A top-down view of the finished crockpot lemon herb chicken served on a plate with a side of fluffy white rice and garnished with fresh herbs.
A close-up view of pan-seared baby potatoes in a creamy garlic and parmesan sauce, highlighting the rich and velvety texture.
Two perfectly roasted sweet potatoes sliced open on a baking sheet, showing their fluffy orange flesh before being stuffed.
A close-up shot of fluffy almond flour pancakes, showing the light and airy texture, served on a white plate with fresh berries.
An extreme close-up shot of sweet breakfast quesadillas, showing the crispy, golden-brown tortilla texture and the warm, spiced apple filling.
A close-up of a stack of soft Italian ricotta cookies. The focus is on the light, cakey texture and the sweet almond topping.
A single slice of rich, fudgy flourless chocolate torte on a white plate, showcasing its dense texture.
A close-up shot of the savory jumbo lump crabmeat filling for stuffed mushrooms being prepared in a mixing bowl.
A close-up shot of creamy peppercorn sauce being drizzled over a perfectly cooked steak. The sauce has a smooth, velvety texture.
A close-up macro shot of the easy shrimp stir fry, showing the glossy garlic ginger sauce coating a piece of shrimp and crisp cabbage.

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Slow Cooker Lemon Herb Chicken: The Ultimate Set-It-and-Forget-It Meal

February 18, 2026

American
15 minutes
240 minutes
255 minutes
6 servings

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