Ever dream of that light, fluffy, and incredibly delicious cinnamon honey butter from Texas Roadhouse? That sweet, melt-in-your-mouth spread that makes their warm rolls absolutely irresistible? Well, you can stop dreaming! This is the ultimate copycat Texas Roadhouse Cinnamon Honey Butter recipe that brings the beloved restaurant flavor right into your own kitchen. It’s surprisingly easy to make with just a handful of simple ingredients. Get ready to elevate everything from your morning toast to your dinner rolls with this incredible homemade butter.
Why You’ll Love This Texas Roadhouse Cinnamon Honey Butter Recipe
Forget store-bought flavored butters. Once you see how simple it is to whip up this amazing spread, you’ll never go back. Here’s why this recipe will become a staple in your home:
- Incredibly Easy: With just four main ingredients and about five minutes of your time, you can create a batch of this heavenly butter.
- Perfectly Fluffy Texture: We’ll share the secret to whipping the butter to that light, airy consistency that makes it so special.
- So Versatile: While it’s famous with rolls, this butter is fantastic on so much more. We’ve got plenty of delicious ideas for you!
- Restaurant Quality at Home: It tastes exactly like the real deal. Your family and friends will be asking you for the recipe!
The Simple Ingredients in Texas Roadhouse Cinnamon Honey Butter
The magic of this recipe lies in its simplicity. You only need a few quality ingredients to replicate the famous flavor and texture.
- Salted Butter: For the best flavor, use two sticks of high-quality salted butter. It’s crucial that the butter is softened to room temperature to achieve that signature whipped texture.
- Powdered Sugar: This is the key to the smooth, sweet finish. Powdered sugar dissolves completely, so you won’t get any gritty texture.
- Honey: A good quality honey adds a wonderful depth of flavor and natural sweetness that complements the cinnamon perfectly.
- Ground Cinnamon: This warm spice is the star of the show!
- A Pinch of Salt: Just a tiny bit more salt helps to balance the sweetness and enhance all the other flavors.
How to Make The Famous Cinnamon Honey Butter
Making your own Texas Roadhouse Cinnamon Honey Butter is as simple as combining and whipping. Follow these straightforward steps for perfect results every time.
- Start with Softened Butter: Place your room temperature salted butter in a medium-sized mixing bowl. Using a hand mixer or a stand mixer with the whisk attachment, beat the butter on medium-high speed for about 1-2 minutes until it’s light and creamy.
- Add Sweeteners and Spice: Add the powdered sugar, honey, cinnamon, and the extra pinch of salt to the bowl.
- Whip to Perfection: Turn the mixer back on to medium-high and whip everything together for another 2-3 minutes. The mixture will become incredibly light, fluffy, and pale in color. Scrape down the sides of the bowl as needed to ensure everything is well combined.
- Serve or Store: You can serve the butter immediately with warm rolls or transfer it to an airtight container for storage.
Pro-Tips for the Perfect Whipped Texture
The key to authentic Texas Roadhouse butter is the texture. It should be cloud-like and ethereal. Here are the professional tips to get it just right:
- Room Temperature is Non-Negotiable: Cold butter will not whip properly and will result in a lumpy texture. Make sure your butter is soft enough that you can easily press a finger into it, but not so soft that it’s melting.
- Don’t Skimp on Whipping Time: The magic happens when you incorporate air into the mixture. Keep whipping for the full 2-3 minutes after adding all the ingredients. This is what creates that signature light and fluffy consistency.
- Use a Mixer: While you could theoretically mix this by hand, using an electric hand mixer or a stand mixer is highly recommended for the best and most consistent results.
Creative Ways to Serve Your Cinnamon Honey Butter
This butter isn’t just for rolls! Its sweet and spiced flavor profile makes it a delicious addition to a wide variety of foods. Here are some creative ideas to get you started:
- Spread it on warm, fluffy Butter Swim Biscuits.
- Melt it over a stack of pancakes, waffles, or French toast for a decadent breakfast treat.
- Slather it on warm cornbread or toast.
- Toss it with roasted sweet potatoes or carrots for a sweet and savory side dish.
- Use it as a delightful topping for a freshly baked peach cake.
- Add a dollop to your morning oatmeal for a burst of flavor.
- Elevate your breakfast game by adding it inside a savory breakfast burrito.
Storing Your Homemade Butter
To keep your Texas Roadhouse Cinnamon Honey Butter fresh, store it in an airtight container in the refrigerator. It will stay fresh for up to two weeks. The butter will firm up in the fridge, so be sure to let it sit out at room temperature for about 15-20 minutes to soften before serving.
Frequently Asked Questions
Yes, you can use unsalted butter. If you do, we recommend increasing the added salt from 1/4 teaspoon to 1/2 teaspoon to ensure the flavors are well-balanced.
The key to the fluffy texture is to use room temperature butter and to whip it with an electric mixer for several minutes. This process incorporates air into the butter, making it incredibly light and airy.
When stored in an airtight container in the refrigerator, your homemade cinnamon honey butter will stay fresh for up to two weeks. Be sure to let it soften at room temperature before serving for the best texture.
This versatile butter is delicious on so much more than just rolls! Try it on cornbread, toast, pancakes, waffles, roasted sweet potatoes, or even as a topping for oatmeal.
The famous Texas Roadhouse butter is made from a simple combination of butter, powdered sugar, honey, and ground cinnamon. Our copycat recipe uses these core ingredients to replicate the authentic flavor and texture.
The Best Texas Roadhouse Cinnamon Honey Butter Recipe
Texas Roadhouse Cinnamon Honey Butter (The Only Copycat Recipe You Need)
Ingredients
Equipment
Instructions
- In a medium mixing bowl, use a hand mixer or stand mixer to beat the softened butter on medium-high speed for 1-2 minutes until creamy and light.
- Add the powdered sugar, honey, ground cinnamon, and optional salt to the bowl with the whipped butter.
- Turn the mixer to medium-high and whip for an additional 2-3 minutes until the butter is extremely light, fluffy, and pale. Scrape down the sides of the bowl as needed.
- Serve immediately or transfer to an airtight container and store in the refrigerator for up to 2 weeks. Allow it to soften at room temperature before serving.
Notes
Store in an airtight container in the refrigerator. Let it soften on the counter for 15-20 minutes before serving.
Share Your Creation!
Now that you have the secrets to the perfect homemade Texas Roadhouse Cinnamon Honey Butter, it’s time to get whipping! We know you’ll love this recipe as much as we do. If you make it, please leave a comment below and let us know what you think. We’d love to see your creations, so don’t forget to share a photo on Pinterest!
