There’s something truly magical about the combination of cool, creamy peppermint and rich, dark chocolate. These Homemade Peppermint Patties capture that classic flavor perfectly, and you’ll be shocked at how simple they are to make. Forget the store-bought versions; this easy, no-bake recipe delivers a smooth, melt-in-your-mouth filling and a satisfyingly crisp chocolate shell. You don’t even need corn syrup or any complicated ingredients.
Whether you’re making them for the holidays, a special occasion, or just a Tuesday treat, this recipe is destined to become a new favorite. Get ready to impress your friends and family with the best peppermint patties they’ve ever tasted.
Why You’ll Love This Homemade Peppermint Patties Recipe
- Incredibly Easy: With just a few simple steps and no baking required, this is a perfect recipe for cooks of all skill levels.
- Better Than Store-Bought: The flavor is intensely fresh and vibrant, without the artificial aftertaste some commercial candies have.
- Completely Customizable: You can easily adjust the peppermint intensity, the thickness of the patties, and the type of chocolate you use.
- Perfect for Gifting: Beautifully wrapped, these homemade candies make a thoughtful and delicious gift for holidays, birthdays, or thank-yous.
The Simple Ingredients You’ll Need
One of the best parts of this recipe is its short and simple ingredient list. You likely have most of these items in your pantry already.
For the Peppermint Filling
- Powdered Sugar: This is the base of our filling, providing structure and sweetness without any graininess.
- Sweetened Condensed Milk: Acts as the binder that brings the sugar together, creating a soft, creamy, and pliable dough.
- Coconut Oil: A small amount of melted coconut oil helps the filling firm up beautifully when chilled, giving it that classic patty texture.
- Peppermint Extract: This gives the patties their signature cool, minty flavor. Use a high-quality extract for the best results.
- A Pinch of Salt: Just a little salt enhances the sweetness and balances the overall flavor.
For the Chocolate Coating
- Dark Chocolate Chips: High-quality dark or semi-sweet chocolate provides the perfect rich, slightly bitter contrast to the sweet minty filling.
- Coconut Oil: Adding a teaspoon of coconut oil to the melting chocolate gives it a glossy finish and helps it set smoothly and quickly.
How to Make Homemade Peppermint Patties Step-by-Step
Making your own candy has never been easier. Just follow these simple steps for perfect results every time.
Step 1: Make the Peppermint Filling
In a large bowl, combine the powdered sugar, sweetened condensed milk, melted coconut oil, peppermint extract, and salt. Mix with a spatula or wooden spoon until a thick, stiff dough forms. It will seem crumbly at first, but keep mixing until it comes together.
Step 2: Chill and Shape the Patties
Turn the dough out onto a surface dusted with a little extra powdered sugar. Knead it briefly until smooth. Roll the dough to about 1/4-inch thickness. Use a small round cookie cutter (about 1.5 inches in diameter) to cut out your patties. Place the cutouts on a baking sheet lined with parchment paper. Gather the scraps, re-roll, and continue cutting until all the dough is used. Place the baking sheet in the freezer for at least 30 minutes to an hour, until the patties are very firm.
Step 3: Melt the Chocolate
When the patties are almost done chilling, prepare the chocolate coating. Place the dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until the chocolate is completely melted and smooth. Be careful not to overheat it.
Step 4: Dip the Patties
Remove the firm peppermint patties from the freezer. Working one at a time, drop a patty into the melted chocolate. Use a fork to flip it over and ensure it’s fully coated. Lift the patty out of the chocolate with the fork, allowing any excess chocolate to drip off through the tines. Place the coated patty back on the parchment-lined baking sheet.
Step 5: Chill to Set
Once all the patties are dipped, place the baking sheet in the refrigerator for about 15-20 minutes, or until the chocolate is completely firm. Once set, they’re ready to enjoy!
Pro Tips for Perfect Peppermint Patties
- Don’t Skip the Chill Time: Chilling the filling is the most crucial step. Firm, frozen patties are much easier to dip in warm chocolate and will prevent them from melting or falling apart.
- Manage Your Workspace: Keep your dipping station clean. Use one fork for dropping and flipping and another for lifting to keep things tidy.
- Get the Right Consistency: If your filling seems too sticky, add a bit more powdered sugar. If it’s too dry, a tiny drop more of condensed milk will help.
Fun Variations to Try
While the classic recipe is fantastic, you can easily customize it. Try using white chocolate for the coating, adding a drop of green food coloring to the filling for a festive look, or even swapping the peppermint extract for orange or almond for a different flavor profile. For more inspiration on no-bake treats, check out this simple no-bake chocolate dessert.
Storing Your Homemade Peppermint Patties
Store your finished patties in an airtight container in the refrigerator for up to 2 weeks. For longer storage, you can freeze them for up to 3 months. Place them in a single layer in a freezer-safe container or bag, with parchment paper between layers to prevent sticking.
Frequently Asked Questions
Yes, they freeze wonderfully! Place them in a freezer-safe container or bag, separating any layers with parchment paper to prevent them from sticking together. They can be enjoyed straight from the freezer.
No, you don’t need to temper the chocolate. Adding a small amount of coconut oil to the melting chocolate helps it set with a nice shine and a satisfying snap, which is a great shortcut for this type of recipe.
You can store homemade peppermint patties in an airtight container in the refrigerator for up to 2 weeks. For longer storage, they keep well in the freezer for up to 3 months.
We recommend using a high-quality dark or semi-sweet chocolate. The slightly bitter notes of dark chocolate provide the perfect contrast to the sweet, minty filling. However, milk chocolate or white chocolate will also work if you prefer.
If your filling is too sticky to handle, it likely needs a bit more powdered sugar. Add one tablespoon at a time, mixing well after each addition, until the dough is firm and easy to roll.
More Delicious Dessert Recipes
If you enjoyed making these candies, you might also love our incredible Strawberry Cheesecake Stuffed Cookies or this decadent No-Bake Mint Chocolate Mousse Cake. For another comforting classic, try our favorite all-butter pie crust recipe.
Share Your Creations!
We hope you love this Homemade Peppermint Patties recipe as much as we do! If you make them, please leave a comment below and let us know how they turned out. We’d also love for you to share your creations on Pinterest!
Homemade Peppermint Patties Recipe
Homemade Peppermint Patties (Easy No-Bake Recipe!)
Ingredients
Equipment
Instructions
- In a large bowl, combine the powdered sugar, sweetened condensed milk, 2 tbsp melted coconut oil, peppermint extract, and salt. Mix with a spatula until a thick, stiff dough forms.
- Turn the dough onto a surface dusted with powdered sugar and roll to 1/4-inch thickness. Use a 1.5-inch round cookie cutter to cut out patties. Place them on a parchment-lined baking sheet.
- Place the baking sheet in the freezer for at least 30-60 minutes, until the patties are very firm to the touch.
- In a microwave-safe bowl, combine the chocolate chips and 1 tsp coconut oil. Microwave in 30-second intervals, stirring between each, until smooth.
- Dip each frozen patty into the melted chocolate, using a fork to coat completely. Lift and allow excess chocolate to drip off before returning it to the parchment paper.
- Refrigerate the coated patties for 15-20 minutes, or until the chocolate is completely firm.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks.
