Forget bland, boring pizza nights! This incredible White Garlic Pizza Sauce is about to become your new secret weapon. It’s rich, creamy, and packed with savory garlic and Parmesan flavor. In just 10 minutes, you can whip up a sauce that tastes like it came from a gourmet pizzeria. This recipe is so easy and delicious, you’ll never go back to store-bought again. It’s the perfect way to elevate your homemade pizzas, pastas, and more.
Why You’ll Love This Creamy White Garlic Pizza Sauce
If you’re looking for a delicious alternative to traditional red sauce, you’ve found it. This sauce is velvety smooth, perfectly seasoned, and incredibly versatile. It creates a wonderfully rich base that pairs beautifully with all your favorite pizza toppings, from classic pepperoni to chicken and spinach.
- Incredibly Fast: From start to finish, this sauce is ready in about 10 minutes.
- Simple Ingredients: You only need a handful of pantry staples you likely already have.
- Full of Flavor: Fresh garlic, butter, and Parmesan cheese create a truly irresistible taste.
- Versatile: It’s not just for pizza! Use it as a pasta sauce, a dip for breadsticks, or a base for casseroles.
What is White Pizza Sauce?
White pizza sauce, often called “sauce blanche,” is a creamy, dairy-based sauce used in place of traditional tomato sauce. Unlike Alfredo sauce, which is typically heavier and richer with more cheese, this white garlic pizza sauce is specifically designed to be the perfect consistency for spreading on pizza dough. It’s made from a simple roux of butter and flour, then simmered with milk, garlic, and seasonings to create a smooth, flavorful base.
The Simple Ingredients You’ll Need
The magic of this sauce is in its simplicity. Here’s what you’ll need to create this creamy delight:
- Butter: Use unsalted butter to control the saltiness of the final sauce.
- All-Purpose Flour: This is the thickener that creates the perfect sauce consistency.
- Garlic: Freshly minced garlic is key for the best flavor. Avoid the pre-minced jarred kind if you can.
- Milk: Whole milk will give you the creamiest results, but you can use 2% as well.
- Parmesan Cheese: Freshly grated Parmesan melts beautifully and adds a nutty, savory depth.
- Italian Seasoning: A blend of dried oregano, basil, and thyme provides that classic pizzeria flavor.
- Salt and Black Pepper: To taste.
How to Make The Best White Garlic Pizza Sauce
Making this sauce is as easy as 1-2-3. Just follow these simple steps for a perfect result every time.
- Create the Roux: In a small saucepan over medium heat, melt the butter. Whisk in the all-purpose flour and cook for about one minute, stirring constantly. This step cooks out the raw flour taste.
- Infuse the Garlic: Add the minced garlic to the saucepan and cook for another 30 seconds until fragrant. Be careful not to let it brown.
- Build the Sauce: Gradually whisk in the milk, pouring slowly to prevent lumps. Continue whisking until the sauce is smooth.
- Simmer and Season: Bring the sauce to a gentle simmer. Let it cook for 2-3 minutes, stirring occasionally, until it has thickened enough to coat the back of a spoon. Remove from the heat and stir in the grated Parmesan cheese, Italian seasoning, salt, and pepper.
- Use or Store: Your white garlic pizza sauce is now ready to be spread on your favorite pizza dough! Try it as a base for our amazing homemade stromboli.
Tips for the Perfect Sauce Consistency
Getting the right texture is key for a great pizza sauce. Here are a few expert tips:
- Don’t Skip the Roux: Cooking the butter and flour together is essential for a smooth, thick sauce that doesn’t taste pasty.
- Whisk Constantly: When adding the milk, whisking continuously is the best way to prevent any lumps from forming.
- Adjust as Needed: If your sauce gets too thick, simply whisk in a little more milk until it reaches your desired consistency. If it’s too thin, let it simmer for a few more minutes.
Delicious Variations to Try
While this recipe is fantastic as is, it’s also a great canvas for your own creativity. Here are a few ideas to get you started:
Spicy Garlic Sauce
Want to add a little heat? Stir in 1/4 to 1/2 teaspoon of red pepper flakes along with the other seasonings for a spicy kick.
Herbed White Sauce
For a fresher, more herbaceous flavor, add a tablespoon of finely chopped fresh parsley or basil at the very end after removing the sauce from the heat.
Lemon Garlic Sauce
Brighten up the sauce by adding a teaspoon of fresh lemon zest when you stir in the Parmesan cheese. It adds a lovely, subtle tang that pairs wonderfully with chicken or shrimp pizza.
How to Use Your Homemade White Pizza Sauce
The possibilities are endless! This sauce is a fantastic base for a classic white pizza with chicken, spinach, and mushrooms. It’s also a delicious and quick pasta sauce. We love using it as a dip for our famous garlic cheese bombs or even just a slice of crusty Amish white bread.
Storing and Freezing Instructions
This sauce is perfect for making ahead of time. You can store it in an airtight container in the refrigerator for up to 5 days. The sauce will thicken as it cools; simply reheat it gently on the stove, adding a splash of milk to thin it out if needed. You can also freeze it for up to 3 months. Thaw it overnight in the refrigerator before reheating.
Frequently Asked Questions
Yes, you can adapt this recipe. Use a good quality plant-based butter, oat milk or unsweetened almond milk for a creamy result, and a vegan Parmesan cheese alternative. The taste and texture may vary slightly.
If your sauce is too thin, allow it to simmer gently on the stove for a few more minutes, stirring occasionally, until it has reduced and thickened to your liking. Remember that it will also thicken as it cools.
You can store the sauce in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months for a quick pizza night solution.
They are similar, but not the same. Alfredo sauce is typically much richer and heavier, made with heavy cream and more cheese. Our white pizza sauce is specifically designed to be lighter and the perfect consistency for spreading on pizza dough.
Our white garlic pizza sauce is made from a simple base of butter, flour, and milk, creating a creamy texture. It’s flavored with fresh garlic, grated Parmesan cheese, and a blend of Italian seasonings.
The Ultimate White Garlic Pizza Sauce Recipe
White Garlic Pizza Sauce (The Ultimate 10-Minute Recipe)
Ingredients
Equipment
Instructions
- In a small saucepan over medium heat, melt the butter. Whisk in the all-purpose flour and cook for about one minute, stirring constantly.
- Add the minced garlic to the saucepan and cook for another 30 seconds until fragrant.
- Gradually whisk in the milk, pouring slowly to prevent lumps. Continue whisking until the sauce is smooth.
- Bring the sauce to a gentle simmer and cook for 2-3 minutes, stirring occasionally, until it has thickened. Remove from heat and stir in the grated Parmesan cheese, Italian seasoning, salt, and pepper.
Notes
Storage: Store in an airtight container in the refrigerator for up to 5 days.
Share Your Creations!
We know you’ll love this easy and delicious White Garlic Pizza Sauce. It’s a game-changer for homemade pizza night! If you make this recipe, be sure to leave a comment below and let us know how it turned out. Don’t forget to save it to your favorite board on Pinterest!
