Welcome to the last Roasted Fingerling Potatoes recipe you will ever need. If you’re chasing that perfect combination of a shatteringly crisp, golden-brown skin and a creamy, fluffy interior, you’ve found your destination. This guide provides a simple, foolproof method to achieve potato perfection every single time, making it the ideal side dish for any occasion.
Forget complicated steps or fancy ingredients. We’re focusing on technique to transform humble fingerling potatoes into a side dish that consistently steals the show. They are naturally buttery and perfectly shaped for optimal roasting.
Why You’ll Love These Easy Roasted Fingerling Potatoes
There are countless reasons to make this recipe a staple in your kitchen. It’s not just about creating a delicious side; it’s about simplicity and versatility.
- Effortlessly Simple: With just a few pantry staples and about 10 minutes of prep time, this recipe is perfect for busy weeknights.
- Incredibly Versatile: These potatoes pair beautifully with almost any main course. We especially love them with Lemon Garlic Chicken or a whole Roasted Cornish Hen.
- Crowd-Pleasing Favorite: Whether you’re cooking for family or hosting a dinner party, these crispy potatoes are a guaranteed hit with everyone.
- Naturally Healthy: This recipe is naturally gluten-free, dairy-free, and vegan, making it an easy choice for various dietary needs.
The Simple Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. You only need a handful of quality ingredients to create exceptional flavor.
- Fingerling Potatoes: Their thin skin and waxy texture are key to achieving that desirable crispy-creamy contrast.
- Extra Virgin Olive Oil: A good quality olive oil not only prevents sticking but also adds flavor and helps the skins get perfectly golden.
- Kosher Salt & Black Pepper: Coarse kosher salt and freshly cracked black pepper are essential for seasoning.
- Fresh Herbs: We’re using a classic combination of fresh rosemary and thyme for an aromatic, earthy flavor.
- Garlic Powder: Using garlic powder instead of fresh garlic prevents burning at high roasting temperatures, ensuring a sweet, roasted garlic flavor throughout.
How to Make Roasted Fingerling Potatoes (Step-by-Step)
Achieving potato nirvana is easy. Just follow these simple, yet crucial, steps for the best oven-roasted fingerling potatoes of your life.
Step 1: Prep Your Potatoes
First, preheat your oven to 425°F (220°C). A high temperature is crucial for a crispy exterior. Wash and thoroughly dry the fingerling potatoes. This is the most important step for crispiness! Any moisture left on the skins will steam the potatoes instead of roasting them. Slice them in half lengthwise to create a flat surface area for maximum browning.
Step 2: Season Generously
In a large bowl, toss the halved potatoes with olive oil, salt, pepper, garlic powder, and chopped fresh herbs. Make sure every potato is evenly coated. Don’t be shy with the seasoning; the potatoes will absorb the flavors as they roast.
Step 3: Roast to Golden Perfection
Spread the seasoned potatoes in a single layer on a large baking sheet, ensuring they are cut-side down. Don’t overcrowd the pan! Giving them space allows hot air to circulate, which is essential for browning. Roast for 25-30 minutes, flipping once halfway through, until they are deeply golden brown, crispy, and easily pierced with a fork.
Pro Tips for the Crispiest Roasted Fingerling Potatoes
Want to guarantee potato perfection? These are the non-negotiable rules for achieving an irresistibly crispy result.
- Dry, Dry, Dry: We can’t say it enough. Pat your potatoes completely dry after washing. Moisture is the enemy of crispiness.
- High Heat is Key: Roasting at 425°F (220°C) is the sweet spot. It’s hot enough to crisp the exterior quickly without burning the potatoes before the inside is cooked.
- Don’t Crowd the Pan: Spread the potatoes in a single layer with space between them. Use two pans if necessary. Overcrowding will cause them to steam.
- Parchment Paper is Your Friend: Lining your baking sheet with parchment paper prevents sticking and makes cleanup a breeze.
Flavor Variations to Try
While the classic garlic and herb combination is timeless, these roasted fingerling potatoes are a perfect canvas for other flavors.
Garlic Parmesan Fingerling Potatoes
Toss the roasted potatoes with 1/4 cup of finely grated Parmesan cheese and 1 tablespoon of fresh parsley during the last 5 minutes of cooking. The cheese will melt and create a savory, crispy crust.
Spicy Cajun Fingerling Potatoes
Add 1 to 2 teaspoons of your favorite Cajun seasoning blend along with the other seasonings before roasting. For an extra kick, serve them with a creamy dip like our Best Ever Cheese Sauce.
Lemon Herb Fingerling Potatoes
After roasting, squeeze the juice of half a lemon over the hot potatoes and toss with fresh dill or chives. This adds a bright, zesty finish that’s incredibly refreshing.
What to Serve with Roasted Fingerling Potatoes
These versatile potatoes are the perfect partner for a wide range of main courses. Their savory, herby flavor complements everything from roasted chicken to grilled steak. They are a fantastic side for a Sheet Pan Balsamic Chicken dinner or even a simple weeknight Baked Salmon.
Storing and Reheating Leftovers
Store leftover roasted fingerling potatoes in an airtight container in the refrigerator for up to 4 days. To reheat and bring back their crispiness, avoid the microwave. Instead, reheat them in a 400°F (200°C) oven or an air fryer for 5-10 minutes until hot and re-crisped.
Frequently Asked Questions
No, you do not need to boil fingerling potatoes before roasting. Their small size and thin skins allow them to cook through and become tender in the oven while the outside gets crispy.
The keys to extra crispy potatoes are: 1. Make sure they are completely dry after washing. 2. Use high heat (425°F / 220°C). 3. Don’t overcrowd the baking sheet. 4. Place them cut-side down for maximum contact with the hot pan.
Store leftovers in an airtight container in the refrigerator for up to 4 days. For best results, reheat them in an oven or air fryer at 400°F (200°C) for 5-10 minutes until they are hot and crispy again. Avoid using a microwave, which can make them soggy.
Woodsy herbs like rosemary and thyme are classic pairings that hold up well to roasting. After cooking, fresh parsley, chives, or dill can be added for a bright, fresh finish.
The best oven temperature for roasting fingerling potatoes is 425°F (220°C). This high heat helps the exterior become golden brown and crisp while the inside cooks to a creamy, fluffy texture.
The Perfect Roasted Fingerling Potatoes Recipe
Roasted Fingerling Potatoes: The Ultimate Guide to Crispy Perfection
Ingredients
Equipment
Instructions
- Preheat your oven to 425°F (220°C). Wash the fingerling potatoes and pat them completely dry with a paper towel. Slice them in half lengthwise.
- In a large bowl, combine the halved potatoes, olive oil, kosher salt, black pepper, garlic powder, chopped rosemary, and thyme. Toss well to ensure the potatoes are evenly coated.
- Spread the potatoes in a single layer on a large, parchment-lined baking sheet, placing them cut-side down. Do not overcrowd the pan. Roast for 25-30 minutes, flipping once halfway through, until the potatoes are golden brown, crispy on the outside, and tender on the inside.
- Remove from the oven and serve immediately for the best texture. Garnish with additional fresh herbs if desired.
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or an air fryer to restore crispiness.
Share Your Creations!
We know you’ll fall in love with this simple and delicious Roasted Fingerling Potatoes recipe. If you make it, we’d love to see! Share a photo and tag us on Pinterest. Your feedback and creations inspire our community of home cooks!
