Get ready to fall in love with your new favorite summer cocktail. This vibrant raspberry mojito recipe is the perfect blend of sweet, tart, and refreshing. It’s bursting with the flavor of fresh raspberries, zesty lime, and cool mint, making it an absolute showstopper for warm afternoons, backyard barbecues, or any time you need a delicious escape.
Unlike some complicated cocktails, this one is incredibly simple to make at home. With just a few basic ingredients and five minutes of your time, you can craft a bar-quality drink that looks as amazing as it tastes. We’ll walk you through every step, from muddling the fruit to the final fizzy top-off.
Why You’ll Love This Raspberry Mojito Recipe
This isn’t just another cocktail recipe; it’s a guide to creating the perfect sip every single time. Here’s why it will become your go-to:
- Perfectly Balanced: We’ve perfected the ratio of sweet raspberries, tart lime, and smooth rum so every sip is harmonious and delightful.
- Incredibly Fresh: Using fresh mint and raspberries creates a bright, authentic flavor that bottled mixes just can’t replicate.
- Simple to Make: No fancy bartending skills required! If you can muddle and shake, you can make this fantastic drink.
- Stunningly Beautiful: The gorgeous ruby-red hue from the raspberries makes this a visually impressive cocktail that’s perfect for guests.
- Easily Adaptable: Whether you want to make a big batch for a party or a non-alcoholic version, we’ve got you covered with easy variations.
The Key Ingredients for a Perfect Raspberry Mojito
The magic of a great mojito lies in the quality of its ingredients. Using fresh components is non-negotiable for achieving that crisp, vibrant flavor we all love. Here’s what you’ll need:
Fresh Raspberries
The star of the show! Fresh, ripe raspberries provide a sweet and slightly tart flavor, along with that beautiful pinkish-red color. In a pinch, you can use frozen raspberries; just be sure to thaw them first.
Fresh Mint
Spearmint is the traditional choice for mojitos. Look for a bunch with bright green, fragrant leaves. This aromatic herb is essential for the cocktail’s signature cooling effect.
Quality White Rum
A good white (or silver) rum offers a clean, smooth base that lets the fruit and mint flavors shine. You don’t need a top-shelf bottle, but avoid the cheapest options. Brands like Bacardi Superior or Plantation 3 Stars are excellent choices.
Fresh Lime Juice
Please, skip the bottled stuff! The bright, zesty kick from freshly squeezed lime juice is crucial for balancing the sweetness of the sugar and raspberries. It makes a world of difference.
Sugar
Fine granulated sugar or superfine sugar works best as it dissolves easily when muddled. You can also use a simple syrup (equal parts sugar and water, dissolved) for an even smoother texture.
Club Soda
A splash of chilled club soda at the end adds the perfect amount of fizz and dilution, lifting all the flavors and making the drink exceptionally refreshing. Seltzer water also works well.
How to Make the Best Raspberry Mojito (Step-by-Step)
Ready to become a master mojito maker? Follow these simple steps for a flawless cocktail. The key is to be gentle with the mint to avoid any bitterness.
- Prepare the Glass: In a sturdy highball glass, add the fresh raspberries, mint leaves, and sugar.
- Gently Muddle: Using a muddler, gently press down and twist a few times. The goal is to bruise the mint leaves to release their oils and crush the raspberries to release their juice. Do not shred the mint!
- Add Lime and Rum: Squeeze in the fresh lime juice and pour in the white rum. Stir gently to combine everything and help the sugar dissolve.
- Add Ice and Shake (Optional): Fill the glass about three-quarters full with ice. For a more integrated flavor, you can pour the contents into a cocktail shaker, shake for 15 seconds, and pour back into the glass. Otherwise, just stir well in the glass.
- Top with Club Soda: Top off the drink with chilled club soda, leaving a little room at the top.
- Garnish and Serve: Give it one last gentle stir. Garnish with a fresh mint sprig, a few extra raspberries, and a lime wedge. Serve immediately and enjoy!
Pro-Tips for Cocktail Perfection
Want to take your raspberry mojito from great to unforgettable? Keep these professional tips in mind.
- Don’t Pulverize the Mint: The most common mistake is over-muddling the mint. Tearing the leaves releases chlorophyll, which imparts a bitter, grassy taste. A few gentle presses are all you need.
- Fresh Is Always Best: We can’t say it enough—fresh lime juice and fresh mint are the heart and soul of a mojito.
- Clap Your Garnish: For an extra burst of aroma, place the mint sprig for the garnish in one hand and “clap” it with the other before placing it in the glass. This releases its fragrant oils right before you take a sip.
- Taste and Adjust: Your raspberries might be more sweet or tart, so always taste your mojito before serving. You can easily add a bit more lime juice for tartness or a touch more simple syrup for sweetness.
Fun Variations to Try
While the classic raspberry mojito is hard to beat, it’s also a fantastic base for experimentation. Here are a few popular twists:
Vodka Raspberry Mojito
Not a rum fan? Simply swap the white rum for your favorite vodka. This creates a slightly cleaner, sharper cocktail that’s equally delicious. For other spirit-swapped ideas, check out our refreshing Gin Mojito (coming soon).
Virgin Raspberry Mojito (Mocktail)
For a delightful non-alcoholic version, simply omit the rum. After muddling the fruit, mint, and sugar, add the lime juice and top with extra club soda or a splash of lemon-lime soda. It’s a treat everyone can enjoy! For more ideas, see our full Virgin Mojito recipe.
Spicy Raspberry Mojito
Add a little kick by muddling one or two thin slices of jalapeño (seeds removed for less heat) along with the raspberries. The subtle heat provides a fantastic contrast to the sweet fruit and cool mint.
Try Other Berries
This recipe works wonderfully with other berries. Try swapping the raspberries for an equal amount of muddled blackberries or strawberries. You’ll love our popular Blackberry Mojito (coming soon) for a different, deeper berry flavor.
How to Make a Raspberry Mojito Pitcher
Making mojitos for a crowd is easy! You can quickly scale this recipe to serve a group without having to muddle each drink individually. This recipe serves 6-8 people.
Pitcher Ingredients:
- 1.5 cups fresh raspberries
- 1 large bunch of fresh mint (about 1.5 cups of leaves)
- 3/4 cup sugar
- 1 cup fresh lime juice
- 2 cups white rum
- Chilled club soda, for topping
Pitcher Instructions:
- In the bottom of a large pitcher, combine the mint leaves, raspberries, and sugar.
- Muddle gently, just enough to release the mint oils and crush the berries.
- Add the fresh lime juice and white rum. Stir vigorously for about 30 seconds to ensure the sugar is fully dissolved. You can make this base up to 4 hours ahead and keep it chilled in the refrigerator.
- When ready to serve, fill the pitcher with ice and stir again.
- Pour into individual ice-filled glasses, and let each guest top their own drink with club soda for maximum fizz. Garnish as desired.
Raspberry Mojito Recipe
Raspberry Mojito Recipe (Bright, Fresh & So Easy!)
Ingredients
Equipment
Instructions
- In a sturdy highball glass, add the fresh raspberries, mint leaves, and sugar.
- Gently muddle by pressing down and twisting a few times to release the raspberry juice and mint oils. Do not shred the mint.
- Add the fresh lime juice and white rum to the glass.
- Fill the glass about three-quarters full with ice and stir well to combine and chill the mixture.
- Top the drink with chilled club soda.
- Give a final gentle stir and garnish with a fresh mint sprig, a few extra raspberries, and a lime wedge. Serve immediately.
Notes
Use Fresh Lime: Freshly squeezed lime juice provides a bright, tart flavor that bottled juice can't match.
Adjust Sweetness: Feel free to add more or less sugar depending on the sweetness of your raspberries and your personal preference.
Frequently Asked Questions
You can prep the base for a pitcher ahead of time. Muddle the raspberries, mint, sugar, and lime juice in a pitcher and store it in the fridge for up to 4 hours. When you’re ready to serve, add the rum, stir, and pour into ice-filled glasses, topping each one with club soda just before serving to keep it fizzy.
Yes, absolutely! Frozen raspberries work very well. Just thaw them for about 15-20 minutes before muddling. They will be softer and release their juice easily, creating a beautiful, deep color in your cocktail.
To make a delicious mocktail version, simply omit the rum. Follow all the other steps, and after you’ve muddled the fruit and added the lime juice, top with a bit more chilled club soda or a splash of lemon-lime soda for extra sweetness.
Bitterness in a mojito almost always comes from over-muddling the mint leaves. When the leaves are torn or shredded, they release chlorophyll, which has a bitter, grassy taste. Be sure to muddle gently—just a few presses and a light twist is all you need to release the mint’s fragrant oils.
A good quality white or silver rum is the best choice. Its clean and light flavor profile allows the fresh raspberry and mint to be the stars of the show. Brands like Bacardi Superior, Havana Club 3 Años, or Plantation 3 Stars are all excellent options.
You’ve Got This!
Making a stunning and delicious raspberry mojito at home is that simple. It’s the perfect way to celebrate summer, impress your guests, or just treat yourself to something special. We know you’ll love the fresh, vibrant flavors as much as we do.
If you try this recipe, please leave a comment below to let us know how it turned out! And don’t forget to save it to your favorite cocktail board on Pinterest!
