Get ready to fall in love with the ultimate comfort dessert. This is the only peach cobbler recipe you’ll ever need! It’s incredibly simple to make, featuring sweet, juicy peaches bubbling under a soft, golden-brown cake-like topping. It’s the perfect end to a summer meal and a timeless classic that brings everyone to the table.
Whether you’re using fresh, sun-ripened peaches or convenient canned ones, this recipe is foolproof. The batter comes together in minutes, and the result is a warm, rustic dessert that tastes like it came straight from a southern grandma’s kitchen. Serve it warm with a generous scoop of vanilla ice cream for a truly unforgettable treat.
Why You’ll Love This Peach Cobbler Recipe
This isn’t just another dessert; it’s a guaranteed crowd-pleaser. Here’s why this recipe will become your go-to:
- Incredibly Easy: With simple ingredients and straightforward steps, even beginner bakers can achieve perfect results.
- Absolutely Foolproof: Our method ensures a non-soggy bottom and a perfectly baked topping every single time.
- Amazingly Delicious: The balance of sweet peaches, warm spices, and tender topping is simply irresistible.
- Versatile: It works beautifully with fresh, canned, or frozen peaches, so you can enjoy it all year round.
The Key to Perfect Peach Cobbler: Ingredients
This recipe uses pantry staples to create something truly special. The magic is in the simplicity and the quality of the ingredients. You don’t need anything fancy to make the best homemade peach cobbler.
For the Peach Filling:
- Peaches: The star of the show! Fresh, ripe peaches are ideal, but we’ll cover how to use canned or frozen, too.
- Sugars: A mix of granulated and brown sugar creates a rich, caramel-like flavor in the filling.
- Lemon Juice: Brightens the flavor of the peaches and prevents them from browning.
- Cornstarch: This is the secret to a thick, luscious filling that isn’t watery.
- Spices: A touch of cinnamon and nutmeg adds warmth and depth.
For the Cobbler Topping:
- All-Purpose Flour: Provides the structure for our tender, cakey topping.
- Granulated Sugar: Adds just the right amount of sweetness.
- Baking Powder: Gives the topping a beautiful lift, making it light and fluffy.
- Salt: Balances all the sweetness.
- Milk: Binds the batter together and adds moisture.
- Unsalted Butter: Melted butter is poured into the pan first, creating a unique, buttery crust that prevents a soggy bottom.
How to Make Peach Cobbler from Scratch
Follow these simple steps for a dessert that’s guaranteed to disappear in minutes. It’s a beautifully simple process with a spectacular payoff.
Step 1: Prepare the Pan and Peaches
First, preheat your oven to 375°F (190°C). Pour the melted butter directly into a 9×13 inch baking dish, swirling to coat the bottom evenly. If using fresh peaches, peel and slice them. For canned peaches, drain them well. If using frozen, let them thaw slightly.
Step 2: Make the Filling
In a medium bowl, gently toss the peach slices with the granulated sugar, brown sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Stir until the peaches are evenly coated. Pour this mixture evenly over the melted butter in the baking dish. Do not stir.
Step 3: Mix the Topping Batter
In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Pour in the milk and stir just until a thick, smooth batter forms. It’s important not to overmix—a few small lumps are perfectly fine!
Step 4: Assemble the Cobbler
Carefully spoon or pour the batter over the peach filling in the baking dish. Use a spatula to gently spread it out, covering as much of the fruit as possible. As it bakes, the batter will rise and the fruit will bubble up around the edges, creating that classic cobbler look.
Step 5: Bake to Perfection
Bake for 40-50 minutes, or until the topping is a deep golden brown and the peach filling is hot and bubbly around the edges. You’ll see the delicious juices peeking through.
Pro Tips for the Best Peach Cobbler
Unlock the secrets to a truly memorable dessert with these expert tips.
- Don’t Overmix the Batter: For a tender, light topping, mix the batter just until the ingredients are combined. Overmixing develops gluten and can make the topping tough.
- The Melted Butter Trick: Pouring the melted butter into the pan first is a classic Southern technique. The batter is poured over it, creating a buttery, slightly crisp bottom layer that prevents sogginess. Do not stir it into the other layers!
- Let It Rest: Allow the cobbler to cool on a wire rack for at least 15-20 minutes before serving. This allows the filling to set up properly, making it easier to scoop and serve.
Recipe Variations & Substitutions
One of the best things about this recipe is how adaptable it is. Whether you’re working with different fruits or want to add a twist, here are some ideas.
Fresh, Canned, or Frozen Peaches?
You can make a fantastic peach cobbler no matter what kind of peaches you have on hand. Here’s a quick guide:
| Peach Type | Preparation Notes |
|---|---|
| Fresh | Ideal when in season. Peel, pit, and slice. You may need to adjust sugar depending on their sweetness. |
| Canned | A great year-round option. Drain the peaches very well to avoid excess liquid. We recommend using peaches canned in juice, not heavy syrup. You can check out our dedicated recipe for peach cobbler with canned peaches for more tips. |
| Frozen | Thaw them for about 15-20 minutes on the counter before using. Drain any excess liquid that melts off. |
Spice It Up
Feel free to add a pinch of cardamom or allspice along with the cinnamon and nutmeg for a more complex flavor. For a more grown-up version, try adding a tablespoon of bourbon to the peach filling. It pairs beautifully with the fruit! This bourbon peach cobbler recipe (coming soon) is a must-try for special occasions.
Try a Different Topping
While this recipe features a soft, cake-like topping, you might also love a classic biscuit topping or even a crunchy crumble. Experiment to find your favorite!
Serving and Storage
Peach cobbler is best served warm, fresh from the oven. A scoop of vanilla bean ice cream or a dollop of fresh whipped cream is practically mandatory! The cold cream melting into the warm, bubbly fruit is pure bliss.
To store leftovers, cover the baking dish tightly with plastic wrap or transfer to an airtight container. It will keep in the refrigerator for up to 4 days. You can reheat individual portions in the microwave for 30-45 seconds or enjoy it cold.
The Perfect Old-Fashioned Peach Cobbler Recipe
Peach Cobbler Recipe (The Easiest & Best Ever!)
Ingredients
Equipment
Instructions
- Preheat oven to 375°F (190°C). Pour the melted butter into a 9x13 inch baking dish and swirl to coat the bottom.
- In a large bowl, combine the sliced peaches, 1/4 cup granulated sugar, brown sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Gently toss to combine. Spread the peach mixture evenly over the melted butter in the baking dish. Do not stir.
- In a separate medium bowl, whisk together the flour, 1 cup granulated sugar, baking powder, and salt. Pour in the milk and stir just until a thick batter forms. Do not overmix.
- Spoon the batter evenly over the peach filling. Use a spatula to gently spread it out, but it doesn't need to be perfect.
- Bake for 40-50 minutes, or until the topping is golden brown and the filling is bubbly. Let the cobbler cool on a wire rack for at least 15 minutes before serving.
Notes
Storage: Store leftovers covered in the refrigerator for up to 4 days.
Frequently Asked Questions
Absolutely! For canned peaches, be sure to drain them very well to avoid a watery filling. For frozen peaches, allow them to thaw for about 15-20 minutes and drain off any excess liquid before using.
The secret is pouring the melted butter into the baking dish first, before adding any other ingredients. The batter is then poured over the fruit, and as it bakes, the butter helps create a seal that prevents the topping from becoming soggy underneath.
Cover the cobbler tightly with plastic wrap or transfer it to an airtight container and store it in the refrigerator for up to 4 days. You can reheat it in the microwave or enjoy it cold.
Peach cobbler is traditionally served warm, often with a scoop of vanilla ice cream or a dollop of whipped cream that melts into the warm fruit. However, it’s also delicious when eaten cold from the refrigerator!
The main difference is the topping. A cobbler has a soft, biscuit-like or cake-like topping. A crisp (or crumble) has a crunchy, streusel-like topping made from flour, sugar, butter, and often oats.
Enjoy Your Homemade Cobbler!
We hope you love this easy and delicious peach cobbler recipe as much as we do. It’s a dessert that’s full of heart, perfect for sharing with family and friends. If you make it, we’d love to hear from you! Leave a comment below and don’t forget to save this recipe on Pinterest for later!
