Meat Lovers Quiche (The Ultimate Hearty Recipe)

This is the ultimate Meat Lovers Quiche recipe, packed with savory bacon, sausage, and ham, all nestled in a rich and creamy egg custard. If you’re looking for a dish that’s perfect for a special brunch, a satisfying lunch, or even a simple weeknight dinner, you’ve found it. We’ve designed this recipe to be straightforward, delivering a deep-dish quiche with a perfectly flaky crust and a filling that’s bursting with flavor. Forget bland, watery quiches; this one is robust, hearty, and guaranteed to become a family favorite.

We’ll walk you through everything, from preparing the perfect crust to getting that beautiful golden-brown top. Get ready to impress everyone with the best quiche they’ve ever tasted.

Why You’ll Love This Meat Lovers Quiche

• Incredibly Flavorful: The combination of smoky bacon, savory sausage, and salty ham creates a depth of flavor that is simply irresistible.
• Perfect for Any Meal: Serve it warm for a hearty breakfast, pair it with a salad for a light lunch like this simple Greek salad, or make it the star of your dinner table.
• Great for Meal Prep: This quiche is fantastic for making ahead. It stores and reheats beautifully, making your busy week much easier.
• Customizable: While we call it a meat lovers quiche, you can easily add your favorite cheeses or vegetables to make it your own.

The Perfect Combination of Meats

The magic of a true Meat Lovers Quiche is in the symphony of its meats. We use a classic trio: crispy bacon, savory breakfast sausage, and diced ham. Cooking them beforehand is crucial to render the fat and develop their flavor, ensuring every bite is packed with deliciousness without making the quiche greasy. We also add sautéed onion and garlic to build a foundational layer of aromatic flavor that complements the meats perfectly.

Key Ingredients

This recipe comes together with a few simple, high-quality ingredients. Here’s what you’ll need to gather.

For the Quiche Filling

• Meats: A combination of bacon, breakfast sausage, and cooked ham.
• Aromatics: Yellow onion and fresh garlic provide a base layer of flavor.
• Eggs: The star of the custard. Use large, good-quality eggs for the best texture.
• Heavy Cream & Milk: This duo creates a custard that is rich and creamy yet light.
• Cheese: We love a mix of Gruyère for its nutty flavor and cheddar for a sharp, familiar taste.
• Seasonings: Nutmeg, cayenne pepper, salt, and black pepper enhance all the flavors.

For the Pie Crust

• Store-Bought or Homemade: You can use a 9-inch deep-dish pie crust from the store to save time, or make your own favorite recipe. For a truly special meal, a homemade crust is always worth the effort. Consider pairing it with our cheesy breadsticks recipe for a full meal.

How to Make the Best Meat Lovers Quiche

Follow these simple steps to create a flawless, hearty quiche from scratch. We’ll guide you through each part of the process.

Step 1: Prepare the Crust

Start by pre-baking (or “blind baking”) your pie crust. Press the crust into a 9-inch deep-dish pie pan. Line it with parchment paper, fill with pie weights or dried beans, and bake at 400°F (200°C) for 15 minutes. Remove the weights and parchment and bake for another 5-7 minutes, until lightly golden. This step is the secret to preventing a soggy bottom!

Step 2: Cook the Meats and Aromatics

While the crust bakes, cook the bacon in a large skillet until crispy. Remove it with a slotted spoon and set aside. In the same skillet, cook the breakfast sausage until browned, breaking it up with a spoon. Drain off most of the fat, leaving about a tablespoon behind. Add the diced onion to the skillet and sauté until softened, then add the garlic and cook for another minute until fragrant.

Step 3: Mix the Egg Custard

In a large bowl, whisk together the eggs, heavy cream, and milk until smooth. Add the shredded Gruyère and cheddar, nutmeg, cayenne, salt, and pepper, and whisk to combine. This rich custard is the heart of your Meat Lovers Quiche.

Step 4: Assemble and Bake

Now it’s time to bring it all together. Crumble the cooked bacon. Spread the cooked sausage, diced ham, crumbled bacon, and sautéed onions and garlic evenly across the bottom of the pre-baked pie crust. Carefully pour the egg custard mixture over the fillings. Bake at 375°F (190°C) for 40-50 minutes, or until the center is just set (it should have a slight wobble). Let the quiche rest for at least 15 minutes before slicing and serving. This allows the custard to set fully.

Tips for a Perfect Quiche Every Time

• Don’t Skip Blind Baking: This is the most important step for a crisp, flaky crust.
• Shred Your Own Cheese: Pre-shredded cheeses are often coated in starches that can prevent them from melting smoothly.
• Let It Rest: Allowing the quiche to cool slightly before slicing is essential for clean, beautiful slices.
• Check for Doneness: The quiche is done when a knife inserted near the center comes out clean and the middle has only a slight jiggle.

What to Serve with Your Quiche

This Meat Lovers Quiche is a hearty meal on its own, but it pairs wonderfully with a simple green salad, roasted vegetables, or a fresh fruit salad. For a comforting dinner, you could even serve it alongside a bowl of soup or with something savory like our easy roasted fingerling potatoes.

Storage and Reheating Instructions

To store, let the quiche cool completely, then cover it tightly with plastic wrap or foil. It will keep in the refrigerator for up to 4 days. You can also freeze the quiche for up to 3 months. To reheat, place slices in the oven at 325°F (160°C) for 15-20 minutes, or until warmed through. This method helps maintain the crust’s texture better than a microwave.

Frequently Asked Questions

More Delicious Recipes to Try

If you loved this hearty recipe, explore some of our other savory favorites! Try our savory cabbage pie for a unique twist on a classic, or our slow cooker beef stew for another comforting meal.

Your New Favorite Recipe Awaits

This Meat Lovers Quiche recipe is a true showstopper, delivering on flavor, texture, and pure satisfaction. It’s the perfect dish to bring people together, whether around the breakfast table or for a cozy dinner. We hope you love making it as much as we do. If you try it, let us know how it turned out in the comments below and be sure to share it on Pinterest!

Meat Lovers Quiche Recipe

Meat Lovers Quiche (The Ultimate Hearty Recipe)

This ultimate Meat Lovers Quiche recipe is packed with bacon, sausage, and ham in a rich, creamy egg custard. It's a deep-dish, hearty meal perfect for brunch, lunch, or dinner, with a guaranteed flaky, non-soggy crust.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8 slices

Course: Breakfast, Brunch, Dinner, Lunch

Cuisine: American, French

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

For the Filling

• 6 slices bacon chopped
• 1/2 lb breakfast sausage casings removed
• 1/2 cup cooked ham diced
• 1/2 cup yellow onion finely chopped
• 2 cloves garlic minced
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 cup Gruyère cheese shredded
• 1/2 cup sharp cheddar cheese shredded
• 1/4 tsp nutmeg
• 1/8 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper freshly ground

For the Crust

• 1 9-inch deep-dish pie crust store-bought or homemade

Equipment

• 1 9-inch deep-dish pie pan
• 1 Large Skillet
• 1 Large Mixing Bowl

Instructions

 

1. Preheat your oven to 400°F (200°C). Press the pie crust into a 9-inch deep-dish pie pan. Line the crust with parchment paper and fill with pie weights or dried beans.
2. Blind bake for 15 minutes. Carefully remove the parchment paper and weights, then bake for another 5-7 minutes, until the bottom is lightly golden. Set aside. Reduce oven temperature to 375°F (190°C).
3. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and place on a paper towel-lined plate. Drain all but 1 tablespoon of bacon fat from the skillet.
4. Add the breakfast sausage to the skillet and cook until browned, breaking it up with a spoon. Remove the sausage and set aside with the bacon. Add the chopped onion to the skillet and sauté for 4-5 minutes until softened. Add the minced garlic and cook for 1 minute more until fragrant.
5. In a large mixing bowl, whisk the eggs, heavy cream, and whole milk until well combined. Stir in the shredded Gruyère and cheddar cheeses, nutmeg, cayenne, salt, and pepper.
6. Spread the cooked sausage, diced ham, crumbled bacon, and sautéed onion mixture evenly over the bottom of the pre-baked crust.
7. Carefully pour the egg and cream mixture over the fillings in the crust.
8. Bake for 40-50 minutes, or until the center is just set (it should have a slight wobble) and the top is golden brown. A knife inserted near the center should come out clean.
9. Let the quiche cool on a wire rack for at least 15 minutes before slicing and serving. This allows the custard to set completely.

Notes

Tip 1: To prevent the crust edges from over-browning, you can cover them with a pie shield or aluminum foil during the last 20 minutes of baking.
Tip 2: Ensure all your cooked fillings are well-drained to avoid excess moisture in the quiche.
Tip 3: Let the quiche rest before slicing. This is crucial for clean cuts and for the filling to fully set.