Get ready to meet your new favorite crowd-pleaser. These Honey Mustard BLT Chicken Sliders are the perfect combination of sweet, savory, and smoky flavors, all packed into a soft, toasted slider bun. They’re incredibly easy to make, ridiculously delicious, and guaranteed to disappear in minutes at any gathering. Whether you’re looking for a quick weeknight dinner, a game-day snack, or the star of your party appetizer spread, this recipe is a certified winner. We’ve perfected the balance of creamy honey mustard, crispy bacon, and tender chicken to create a truly unforgettable bite.
Why This Honey Mustard BLT Chicken Sliders Recipe is a Winner
What sets this recipe apart? It’s all about the details. We don’t just throw ingredients together; we build layers of flavor and texture that elevate these from simple sliders to a gourmet experience.
- The Perfect Sauce: Our homemade honey mustard sauce is the star. It’s creamy, tangy, and has just the right amount of sweetness to complement the salty bacon and savory chicken.
- Crispy Bacon, Every Time: We share the secret to perfectly crispy bacon that stays crisp even when assembled in the sliders. No more soggy bacon!
- Toasted Buns: A simple but crucial step. Toasting the slider buns with a little garlic butter adds a layer of flavor and prevents them from getting soggy.
- Versatile & Easy: This recipe is incredibly versatile. Use leftover rotisserie chicken for a shortcut, or grill fresh chicken breasts for extra smoky flavor. It’s an easy recipe that delivers big on taste.
The Key Ingredients for Perfect Chicken Sliders
At the heart of these sliders are simple, high-quality ingredients. Here’s what you’ll need to bring them to life.
For the Sliders
- Slider Buns: Sweet Hawaiian rolls are the classic choice, but brioche or potato slider buns work wonderfully too.
- Chicken: Cooked and shredded chicken is the easiest. A store-bought rotisserie chicken is a fantastic time-saver. You can also use cooked, diced chicken breasts.
- Bacon: Choose a good quality, thick-cut bacon for the best flavor and texture.
- Lettuce: Crisp lettuce like romaine or iceberg adds a refreshing crunch.
- Tomatoes: Sliced Roma tomatoes are perfect because they are firm and have fewer seeds.
- Butter & Garlic Powder: For creating a simple, savory garlic butter to toast the buns.
For the Honey Mustard Sauce
- Mayonnaise: The creamy base of our sauce.
- Dijon Mustard: Adds a sharp, tangy flavor that cuts through the richness.
- Honey: For that essential sweetness that makes it “honey mustard.”
- Apple Cider Vinegar: A splash of vinegar brightens up all the flavors.
- Paprika & Garlic Powder: For a hint of smokiness and savory depth.
How to Make Honey Mustard BLT Chicken Sliders (Step-by-Step)
Making these Honey Mustard BLT Chicken Sliders is a breeze. Follow these simple steps for perfect results every time.
- Cook the Bacon: Start by cooking your bacon until it’s nice and crispy. You can do this in a skillet, in the oven, or in an air fryer. Once cooked, drain it on paper towels and crumble it into pieces.
- Prepare the Sauce: In a medium bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, paprika, and garlic powder until smooth.
- Mix the Chicken Filling: Add the shredded chicken to the bowl with the honey mustard sauce. Stir until the chicken is completely coated.
- Toast the Buns: Preheat your oven to 375°F (190°C). Slice the entire slab of slider buns in half horizontally without separating them. Place the bottom half on a baking sheet. Melt the butter and mix in the garlic powder, then brush this mixture over the cut sides of both the top and bottom buns. Bake for 5-7 minutes, or until golden and toasted.
- Assemble the Sliders: Spread the honey mustard chicken mixture evenly over the toasted bottom half of the buns. Sprinkle the crumbled bacon over the chicken. Layer with tomato slices and lettuce. Place the top half of the buns on top.
- Serve Immediately: Slice into individual sliders and serve immediately while the buns are still warm.
Pro Tips for Assembling the Best Sliders
Want to take your sliders to the next level? Keep these tips in mind.
- Don’t Overdress: Make sure the chicken is well-coated in the sauce, but not swimming in it. This helps prevent the buns from becoming soggy.
- Layer Carefully: Place the lettuce on top of the tomatoes. This creates a barrier that helps keep the top bun from absorbing moisture from the tomatoes.
- Toast is a Must: Seriously, don’t skip toasting the buns. It makes a world of difference in the final texture and stability of the sliders.
Fun Variations to Try
While the classic recipe is fantastic, feel free to get creative! Here are a few ideas to switch things up:
- Add Cheese: Melt a slice of provolone, Swiss, or cheddar on top of the chicken and bacon layer before putting the top buns on.
- Spice it Up: Add a pinch of cayenne pepper to the honey mustard sauce or a few slices of pickled jalapeños to the sliders.
- Try a Different Slider: If you love this format, give our incredible bacon jam cheeseburger sliders or these classic Hawaiian roll cheeseburger sliders a try for your next party. For a completely different vibe, these pizza sliders are always a hit with kids and adults alike.
Storing and Reheating Leftover Sliders
Sliders are best enjoyed fresh, but if you have leftovers, they can be stored. It’s best to store the components separately if possible. Keep the chicken mixture in an airtight container in the refrigerator for up to 3 days. When ready to eat, gently reheat the chicken, toast fresh buns, and assemble with fresh lettuce and tomato. Assembled sliders can be refrigerated for a day, but the buns will soften.
What to Serve with Your Sliders
These Honey Mustard BLT Chicken Sliders are substantial enough for a main course. Pair them with a simple side for a complete meal. A comforting bowl of crock pot potato soup is a fantastic companion, as are classic sides like French fries, onion rings, or a fresh green salad.
Frequently Asked Questions
Yes, you can prepare the components in advance. Make the honey mustard chicken filling and cook the bacon up to a day ahead and store them in the fridge. For the best results, assemble and toast the sliders just before serving to prevent them from getting soggy.
Absolutely! While Hawaiian rolls are a popular choice for their sweetness, these sliders are also delicious on brioche buns, potato rolls, or any other small, soft dinner roll.
Leftover sliders can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, it’s best to use an oven or air fryer at 350°F (175°C) for 5-8 minutes to help re-crisp the buns. Microwaving may make the buns soft.
The creamy honey mustard sauce is a simple but flavorful mixture of mayonnaise, Dijon mustard, honey, a splash of apple cider vinegar, and a pinch of paprika for color and depth.
Shredded rotisserie chicken is the quickest and easiest option. However, you can also use any cooked chicken you have on hand, such as baked or grilled chicken breasts, or even canned chicken.
Share Your Creations!
We are confident this will become one of your go-to recipes for any occasion. If you make these Honey Mustard BLT Chicken Sliders, we would love to see them! Snap a photo and share it on Pinterest. Your feedback and creations inspire our community of home cooks!
Honey Mustard BLT Chicken Sliders Recipe
Honey Mustard BLT Chicken Sliders: The Ultimate Party Food
Ingredients
Equipment
Instructions
- Preheat oven to 375°F (190°C). Cook bacon in a skillet or on a baking sheet in the oven until crispy. Drain on paper towels, then crumble.
- In a small bowl, whisk together all ingredients for the Honey Mustard Sauce: mayonnaise, Dijon mustard, honey, apple cider vinegar, and paprika.
- In a larger bowl, combine the shredded chicken with the honey mustard sauce. Stir until the chicken is evenly coated.
- Slice the slider buns in half horizontally. Place the bottom half on a baking sheet. In a small bowl, melt the butter and stir in the garlic powder. Brush the garlic butter over the cut sides of both halves of the buns.
- Bake the buns for 5-7 minutes until the edges are golden brown and toasted.
- Spread the honey mustard chicken mixture evenly over the bottom buns. Top with crumbled bacon, sliced tomatoes, and shredded lettuce.
- Place the top half of the buns over the lettuce. Use a sharp knife to cut between the buns to separate them into individual sliders. Serve immediately.
Notes
You can make the honey mustard chicken mixture up to a day in advance to save time. Store it in an airtight container in the fridge.
