Get ready to blend up the ultimate holiday treat with this incredibly easy and creamy Eggnog Milkshake recipe. In just five minutes, you can transform simple ingredients into a festive drink that perfectly captures the spirit of the season. Whether you’re cozying up by the fire or need a quick dessert for a holiday gathering, this shake is pure bliss in a glass. It’s rich, satisfying, and packed with that classic spiced eggnog flavor everyone loves.
We’ll walk you through every simple step, from picking the best ingredients to blending them into a perfectly smooth and decadent shake. Forget complicated recipes; this is your new go-to for instant holiday cheer.
Why You’ll Love This Easy Eggnog Milkshake Recipe
This isn’t just another holiday drink; it’s a game-changer for your festive menu. Here’s why this recipe will become an instant favorite in your home.
- Incredibly Fast: All you need is 5 minutes from start to finish. It’s the perfect last-minute dessert or festive treat when you’re short on time.
- Minimal Ingredients: With just a handful of simple ingredients, you can create a rich and flavorful milkshake that tastes like it came from a gourmet ice cream shop.
- Perfectly Creamy: We’ve perfected the ratio of eggnog to ice cream to guarantee the creamiest, dreamiest texture every single time.
- Customizable: This recipe is a fantastic base for your creativity. Add a splash of rum for the adults, a drizzle of caramel, or an extra dash of spice to make it your own.
The 5 Simple Ingredients You’ll Need
The magic of this Eggnog Milkshake lies in its simplicity. You only need a few key ingredients to whip up this festive delight.
- Eggnog: The star of the show! Use your favorite high-quality, full-fat store-bought eggnog for the best flavor and richness.
- Vanilla Bean Ice Cream: This provides the creamy, thick base for our milkshake. A good quality vanilla bean ice cream complements the eggnog spices beautifully.
- Ground Nutmeg: A classic pairing with eggnog, a little nutmeg enhances the warm, spiced flavor.
- Cinnamon: Adds another layer of warmth and holiday spice that makes this shake irresistible.
- Whipped Cream: For topping, of course! It adds a final touch of creamy indulgence.
A Note on Eggnog
For this recipe, you can use any store-bought eggnog you enjoy. Full-fat versions will yield a richer, creamier milkshake. If you’re feeling adventurous, you can even use a homemade eggnog base. Just ensure it’s well-chilled before blending.
Choosing Your Ice Cream
While classic vanilla bean is our top choice, feel free to experiment! French vanilla will add a richer, custard-like flavor. For a fun twist, you could even try caramel or white chocolate ice cream.
How to Make the Perfect Eggnog Milkshake
Making this holiday treat couldn’t be easier. Just follow these simple steps for a flawless, creamy shake every time.
- Combine Ingredients: In the carafe of a high-speed blender, add the eggnog, scoops of vanilla bean ice cream, ground nutmeg, and cinnamon.
- Blend Until Smooth: Place the lid on the blender and blend on high for 30-60 seconds, or until the mixture is completely smooth and creamy. Avoid over-blending, as this can make the milkshake too thin.
- Serve Immediately: Pour the milkshake into a chilled glass. Top with a generous swirl of whipped cream and an extra sprinkle of nutmeg.
Pro-Tips for the Best Holiday Milkshake
Want to take your Eggnog Milkshake from great to absolutely unforgettable? Follow these simple tips from our kitchen.
- Chill Your Glass: Place your serving glass in the freezer for about 10-15 minutes before pouring. This keeps the milkshake cold and thick for longer.
- Don’t Over-Blend: Blend just until the ingredients are combined and smooth. Over-blending generates heat from the blender’s motor, which can melt the ice cream and thin out your shake.
- Adjust Thickness: If you prefer a thicker shake, add another scoop of ice cream. For a thinner consistency, add a small splash more of eggnog.
- Start with Cold Ingredients: Ensure your eggnog and ice cream are very cold straight from the fridge and freezer for the best results.
Festive Eggnog Milkshake Variations
While the classic recipe is a true delight, it’s also a wonderful canvas for creative and festive variations. Here are a few ideas to inspire you.
Boozy Eggnog Milkshake
For an adults-only version, add a shot of your favorite spirit. Dark rum, brandy, or bourbon pair exceptionally well with the warm spices of eggnog. Simply add 1-2 ounces to the blender along with the other ingredients.
Caramel or Chocolate Drizzle
Before pouring the milkshake, drizzle caramel or chocolate sauce along the inside of your serving glass. It adds a beautiful visual touch and an extra layer of decadent flavor.
Extra-Spiced Milkshake
If you’re a big fan of holiday spices, feel free to add a pinch of ground cloves or allspice to the blender. You can also rim your glass with a mixture of cinnamon and sugar for a festive touch. For another delicious spiced dessert, try these amazing Pecan Pie Bars.
Frequently Asked Questions
Absolutely! This recipe is designed to be quick and easy, and using your favorite store-bought eggnog is perfect. For the richest flavor, we recommend using a full-fat version.
We strongly recommend serving this milkshake immediately after blending for the best taste and texture. If you make it ahead, it will melt and lose its thick, creamy consistency.
The easiest way to make your milkshake thicker is to add more ice cream. Start by adding one extra scoop and blend briefly. You can also ensure your eggnog is well-chilled and use a glass that has been pre-chilled in the freezer.
A high-quality vanilla bean ice cream provides the best base, as it adds creaminess without overpowering the classic eggnog flavor. French vanilla is also a great option for a richer, more custard-like taste.
For an alcoholic version, dark rum, bourbon, or brandy are excellent choices. They complement the warm spices of the eggnog beautifully. Simply add 1-2 ounces to the blender with the other ingredients.
More Holiday Recipes To Try
If you loved this festive drink, you’ll adore our other holiday-inspired recipes. Keep the seasonal cheer going with our simple and delicious Eggnog Sugar Cookies. For a show-stopping dinner, this Roasted Cornish Hen is a must-try. And for a perfect side dish, nothing beats these classic Honey Roasted Carrots.
The Ultimate Creamy Eggnog Milkshake Recipe
Eggnog Milkshake Recipe (Easy & Creamy Holiday Shake)
Ingredients
Equipment
Instructions
- In the carafe of a high-speed blender, add the chilled eggnog, vanilla bean ice cream, ground nutmeg, and ground cinnamon.
- Secure the lid and blend on high for 30-60 seconds, or until the mixture is perfectly smooth and creamy. Do not over-mix.
- Pour the milkshake into chilled glasses. Garnish with a generous amount of whipped cream and a final sprinkle of ground nutmeg. Serve immediately.
Notes
For a Thinner Shake: Add a splash more of eggnog.
Boozy Version: Add 1-2 ounces of dark rum, bourbon, or brandy to the blender.
Share Your Creation!
We can’t wait to see your take on this festive Eggnog Milkshake! If you whip one up, be sure to snap a photo and share it with us. We love seeing our recipes come to life in your kitchens. For more holiday inspiration and delicious recipes year-round, don’t forget to follow us on Pinterest!
