Get ready for the easiest, most delicious dessert you’ll ever make! This crock pot peach cobbler recipe is the definition of comfort food. With bubbly, warm peaches and a soft, cake-like topping, it’s a hands-off dessert that tastes like you spent hours in the kitchen. It’s the perfect treat for a cozy night in, a family gathering, or a summer potluck.
Forget turning on your oven. This simple slow cooker dessert uses just a handful of ingredients, including canned peaches and a box of cake mix, to create a truly irresistible treat. Just dump, set, and let your slow cooker work its magic!
Why This is the Best Crock Pot Peach Cobbler Recipe
If you’re looking for a foolproof dessert, you’ve found it. Here’s why this recipe will become your new go-to:
- Minimal Prep: With less than 10 minutes of hands-on time, it’s a true “dump and go” recipe.
- Simple Ingredients: You only need a few pantry staples, making it perfect for a last-minute sweet craving.
- Perfectly Cooked: The slow cooker gently cooks the peaches until they are tender and jammy, while the topping becomes golden and delicious.
- Frees Up Your Oven: Ideal for holidays or parties when your oven is already working overtime.
The Secret to a Perfect Slow Cooker Cobbler Topping
The number one concern with slow cooker desserts is a soggy topping. We have the ultimate trick to prevent this! By placing a layer of paper towels or a clean kitchen towel under the lid of the crock pot, you trap the condensation that would normally drip back onto the cobbler. This simple step ensures a beautifully cooked, moist, and tender topping—never a soggy mess.
Essential Ingredients You’ll Need
This recipe comes together with just a few simple items. It’s all about ease and convenience without sacrificing flavor. Here’s what you’ll need:
For the Peach Filling
- Canned Sliced Peaches: Using canned peaches in heavy syrup means you don’t need to add extra sugar. Just be sure not to drain them!
- Brown Sugar: Adds a touch of molasses-rich sweetness that pairs perfectly with peaches.
- Cinnamon & Nutmeg: These warm spices are essential for that classic cobbler flavor.
- Cornstarch: Helps to thicken the peach juices into a wonderful, syrupy sauce.
For the Cobbler Topping
- Yellow Cake Mix: The ultimate shortcut for a perfect, tender cobbler topping.
- Butter: Use salted butter, cut into thin slices. It melts over the cake mix to create a rich, golden-brown crust.
How to Make Peach Cobbler in a Crock Pot (Step-by-Step)
Making this dessert is as easy as 1-2-3. Just layer the ingredients and let the slow cooker do all the hard work.
- Prepare the Peach Layer: Lightly grease the insert of your 6-quart slow cooker or use a liner for easy cleanup. Pour the two cans of undrained sliced peaches into the bottom. Sprinkle the brown sugar, cinnamon, nutmeg, and cornstarch evenly over the peaches and gently stir to combine.
- Add the Topping: Sprinkle the entire box of dry yellow cake mix evenly over the peach mixture. Do not stir! Use a spatula to gently spread it into an even layer.
- Add the Butter: Place the thin slices of butter evenly across the top of the dry cake mix, covering as much surface area as possible.
- Cook to Perfection: Place a layer of 2-3 paper towels over the top of the crock pot insert, then secure the lid on top. This is the secret step to absorb moisture! Cook on HIGH for 2.5 to 3 hours, or on LOW for 4 to 5 hours. The cobbler is done when the filling is bubbly and the topping is cooked through and golden brown around the edges.
Tips for Success
For the best possible slow cooker peach cobbler, keep these simple tips in mind.
- Don’t Stir: Once you layer the cake mix and butter, resist the urge to stir. This layering is what creates the distinct fruit bottom and cake-like topping.
- Know Your Slow Cooker: Every crock pot cooks a little differently. Keep an eye on your cobbler the first time you make it to find the perfect cooking time for your machine.
- Serving Suggestion: This cobbler is absolutely divine served warm. The ultimate pairing is a generous scoop of vanilla bean ice cream, which melts into the warm, syrupy peaches. A dollop of whipped cream is also a fantastic choice.
Ingredient Substitutions & Variations
One of the best things about this recipe is its versatility. You can easily adapt it based on what you have on hand.
Using Fresh or Frozen Peaches
While canned peaches are the easiest option, you can certainly use fresh or frozen. Here’s a quick guide:
| Peach Type | Preparation | Notes |
|---|---|---|
| Fresh Peaches | Use 5-6 ripe peaches, peeled and sliced. | You may need to add 1/4 to 1/2 cup of granulated sugar and 2 tablespoons of lemon juice to the filling mixture, as fresh peaches are less sweet than those canned in syrup. |
| Frozen Peaches | Use a 24-ounce bag of frozen sliced peaches. | Thaw them completely and drain any excess liquid before adding to the crock pot to prevent a watery result. Follow the same sugar adjustments as for fresh peaches. |
Spice It Up
Feel free to customize the spices. A pinch of cardamom, a dash of allspice, or a bit of ground ginger can add a lovely new dimension to your cobbler. For a boozy kick, try adding a splash of bourbon to the peach filling with this bourbon peach cobbler recipe (coming soon).
You can also experiment with different toppings. For a more traditional feel, check out this peach cobbler recipe with a biscuit topping, or for a crunchy texture, this peach cobbler with a crumble topping is fantastic.
The Ultimate Crock Pot Peach Cobbler Recipe
Crock Pot Peach Cobbler Recipe (So Easy with Cake Mix!)
Ingredients
Equipment
Instructions
- Lightly grease the insert of your 6-quart slow cooker or use a liner. Pour the two cans of undrained sliced peaches into the bottom. Sprinkle the brown sugar, cinnamon, nutmeg, and cornstarch evenly over the peaches and gently stir to combine.
- Sprinkle the entire box of dry yellow cake mix evenly over the peach mixture. Do not stir. Gently spread it into an even layer with a spatula.
- Place the thin slices of cold butter evenly across the top of the dry cake mix, covering as much surface area as possible.
- Place a layer of 2-3 paper towels over the top of the crock pot insert to absorb condensation, then secure the lid on top. Cook on HIGH for 2.5 to 3 hours, or on LOW for 4 to 5 hours. The cobbler is done when the filling is bubbly and the topping is cooked through.
- Turn off the slow cooker and let the cobbler rest for 15-20 minutes before serving. Serve warm, topped with vanilla ice cream or whipped cream.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Variations: Feel free to use white or butter pecan cake mix for a different flavor profile.
Frequently Asked Questions
Yes, you can easily customize this recipe! While yellow cake mix is classic, you could also use a white cake mix, butter pecan cake mix, or even a spice cake mix for a different flavor profile.
Absolutely! For fresh peaches, use 5-6 ripe peaches, peeled and sliced, and add about 1/4 to 1/2 cup of sugar. For frozen, use a 24-ounce bag, thawed and drained, and add a similar amount of sugar to compensate for the lack of syrup.
The best trick is to place a layer of paper towels or a clean kitchen towel over the crock pot insert, right under the lid. This absorbs the condensation and prevents it from dripping onto the topping, keeping it perfectly moist and tender, not soggy.
Cooking times can vary slightly depending on your slow cooker model. Generally, it takes 2.5 to 3 hours on the HIGH setting or 4 to 5 hours on the LOW setting. The cobbler is ready when the filling is hot and bubbly and the topping is cooked through.
This cobbler is best served warm to highlight its gooey, comforting texture. The most popular way to serve it is with a big scoop of vanilla bean ice cream. A dollop of fresh whipped cream is also a delicious option.
Storing and Reheating Your Cobbler
Have leftovers? Lucky you! This cobbler stores wonderfully and is just as delicious the next day.
- To Store: Allow the cobbler to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 4 days.
- To Reheat: For a single serving, you can microwave it for 30-60 seconds until warm. To reheat a larger portion, place it in an oven-safe dish and bake at 350°F (175°C) for 15-20 minutes, or until heated through.
We are so excited for you to try this incredibly easy and delicious Crock Pot Peach Cobbler Recipe. It’s a dessert that brings smiles and comfort with every single bite. If you make it and love it, please leave a comment below or share a photo on Pinterest! We can’t wait to see your creations.
