Discover the viral sensation that’s changing the game for low-carb and keto lifestyles! This cottage cheese cloud bread is the high-protein, gluten-free bread alternative you’ve been dreaming of. It’s incredibly light, fluffy, and surprisingly easy to make with just a few simple ingredients. Forget dense, disappointing low-carb breads; this recipe creates perfectly golden, airy rounds that are sturdy enough for sandwiches but light enough to melt in your mouth.
Whether you’re looking for a healthy sandwich base, a side for your favorite soup, or a guilt-free snack, this recipe is your new go-to. We’ve perfected the technique to ensure you get the fluffiest, most stable cloud bread every single time. Get ready to fall in love with bread again!
Why You’ll Love This Cottage Cheese Cloud Bread
- Incredibly High in Protein: Packed with protein from eggs and cottage cheese, this bread will keep you full and satisfied for hours.
- Keto-Friendly & Low-Carb: With virtually zero carbs, this is the perfect bread to enjoy while maintaining a ketogenic or low-carb diet.
- Gluten-Free & Grain-Free: This recipe contains absolutely no flour or grains, making it a fantastic option for those with gluten sensitivities.
- Simple Ingredients: You only need a handful of common kitchen staples to whip up a batch.
- Versatile Base: Use it for sandwiches, toast, mini pizzas, or simply as a side. The possibilities are endless! For another high-protein meal, consider these easy chicken enchiladas.
What Is Cloud Bread?
Cloud bread, sometimes called oopsie bread, is a high-protein bread substitute made primarily from eggs. The magic happens when you whip egg whites into a stiff meringue, which creates a light, airy, cloud-like texture when baked. Our version enhances the classic recipe by adding cottage cheese, which boosts the protein content even further and adds a subtle, savory flavor and a more tender crumb.
Ingredients You’ll Need
This simple recipe requires just a few key ingredients. Here’s what you’ll need:
- Large Eggs: The foundation of our cloud bread. You’ll need to separate the yolks from the whites.
- Full-Fat Cottage Cheese: This is the star ingredient! It adds protein, moisture, and a lovely texture. Make sure to blend it until it’s completely smooth.
- Cream of Tartar: This is essential for stabilizing the egg whites, helping them whip up to their full, fluffy potential and stay that way.
- Optional Seasonings: A pinch of salt is recommended. You can also add garlic powder, onion powder, or Italian herbs for a savory version, or a touch of sweetener for a sweet version.
Step-by-Step Instructions for Perfect Cloud Bread
Follow these steps carefully to achieve the best texture.
- Preheat and Prepare: Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- Blend the Base: In a blender or food processor, combine the egg yolks and cottage cheese. Blend until the mixture is completely smooth and free of lumps. Transfer this mixture to a large bowl.
- Whip the Egg Whites: In a separate, clean, and dry mixing bowl, add the egg whites and cream of tartar. Using an electric mixer, beat on high speed until stiff peaks form. This is the most crucial step – the whites should be thick and hold their shape without drooping.
- Fold the Mixtures: Gently fold one-third of the whipped egg whites into the yolk and cottage cheese mixture to lighten it. Then, carefully fold in the remaining egg whites in two more additions. Be very gentle to avoid deflating the air from the whites. The final batter should be light and airy.
- Portion and Bake: Scoop mounds of the batter onto your prepared baking sheet, about 4-5 inches in diameter. You should get about 6-8 rounds. Use the back of a spoon to gently smooth them into circles.
- Bake to Golden Perfection: Bake for 20-25 minutes, or until they are golden brown and firm to the touch. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Pro Tips for the Fluffiest Cottage Cheese Cloud Bread
Achieving that perfect cloud-like texture is easy with these expert tips.
- Use a Clean Bowl: Any trace of fat or grease in the bowl or on the beaters can prevent your egg whites from whipping up properly. Ensure everything is sparkling clean.
- Don’t Skip the Cream of Tartar: This acidic powder helps strengthen the egg white foam, making it less likely to collapse.
- Master the Fold: Use a spatula to gently scrape around the bowl and “fold” the batter over on itself. Avoid stirring, as this will deflate all the air you worked so hard to incorporate.
- Room Temperature Eggs: Eggs at room temperature separate more easily, and the whites will whip to a greater volume.
Flavor Variations to Try
This cottage cheese cloud bread recipe is a blank canvas! Try these delicious variations.
- Savory Herb and Garlic: Add 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1 teaspoon of dried Italian herbs to the yolk mixture. Top with sesame seeds before baking.
- Sweet Cinnamon: Add 1-2 tablespoons of your favorite keto-friendly sweetener and 1/2 teaspoon of cinnamon to the yolk mixture for a delicious, sweet treat.
- Everything Bagel: Sprinkle the tops of the bread rounds with everything bagel seasoning before baking. This is perfect for breakfast sandwiches! If you enjoy this, you’ll also love these fluffy butter swim biscuits.
Serving Suggestions
Cloud bread is incredibly versatile. Here are some of our favorite ways to enjoy it:
- As a base for sandwiches or open-faced melts.
- Toasted and topped with avocado or butter.
- As a side for dipping in a hearty lentil soup.
- As a mini pizza base – just add sauce, cheese, and your favorite toppings.
- With a dollop of cream and berries for a low-carb dessert.
How to Store Cottage Cheese Cloud Bread
Proper storage is key to keeping your cloud bread fresh.
- Countertop: Cloud bread can become a bit sticky due to the egg content. It’s best to store it in a paper bag or a loosely covered container on the counter for up to 2 days.
- Refrigerator: For longer storage, place the cooled bread in an airtight container, with parchment paper between each piece to prevent sticking. They will last in the fridge for up to a week.
- Freezer: This bread freezes beautifully! Store it in a freezer-safe bag with parchment paper between the slices for up to 3 months. Thaw at room temperature before using.
Frequently Asked Questions
Yes, you can substitute cream of tartar with an equal amount of lemon juice or white vinegar. These acids serve the same purpose of stabilizing the egg whites, which is crucial for a fluffy texture.
Store it in an airtight container with parchment paper between each piece to prevent sticking. It will last in the refrigerator for up to a week. For longer storage, freeze it for up to 3 months.
Yes, it is a very healthy option, especially for those on low-carb, keto, or gluten-free diets. It is high in protein, low in calories and carbohydrates, and completely grain-free.
It has a very light, savory, and slightly eggy flavor, similar to a soufflé. The cottage cheese adds a subtle richness and moisture without a strong cheesy taste. It’s a neutral base that works well with both sweet and savory toppings.
The most common reason for flat cloud bread is under-whipped egg whites or being too aggressive when folding the batter. Make sure your egg whites are beaten to very stiff peaks, and use a gentle folding motion to combine the ingredients to keep the batter airy.
Enjoy Your Delicious Homemade Bread!
We hope you love this simple and delicious cottage cheese cloud bread recipe! It’s a fantastic way to enjoy the satisfaction of bread without the carbs. Give it a try and let us know what you think in the comments below. For more amazing recipes, be sure to follow us on Pinterest!
Cottage Cheese Cloud Bread Recipe
Cottage Cheese Cloud Bread (Viral High-Protein, Low-Carb Recipe)
Ingredients
Equipment
Instructions
- Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- In a blender or food processor, combine the egg yolks and cottage cheese. Blend until the mixture is completely smooth and free of lumps. Transfer to a large bowl.
- In a separate, clean, and dry mixing bowl, add the egg whites and cream of tartar. Using an electric mixer, beat on high speed until stiff peaks form.
- Gently fold one-third of the whipped egg whites into the yolk mixture to lighten it. Then, carefully fold in the remaining egg whites until just combined, being careful not to deflate the batter.
- Scoop 6-8 mounds of the batter onto your prepared baking sheet. Use the back of a spoon to gently shape them into 4-5 inch rounds.
- Bake for 20-25 minutes, or until golden brown and firm to the touch. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a sweet version, add 1-2 tbsp of a keto-friendly sweetener and 1/2 tsp of cinnamon.
