Welcome to the crispy, crunchy snack you’ve been seeing everywhere! These viral Cottage Cheese Chips are the ultimate high-protein, low-carb answer to your savory cravings. With just two simple ingredients and a few minutes of prep, you can create the most satisfyingly crisp chips that are perfect for dipping, snacking, or adding a crunch to your favorite meals. Forget store-bought snacks; this recipe is about to become your new go-to.
We’ve all seen the trend, and the hype is real. This recipe transforms humble cottage cheese into a golden-brown, flavor-packed chip that’s both delicious and guilt-free. Whether you’re following a keto diet or just looking for a healthier snack alternative, these chips deliver on every level. They’re unbelievably easy to make, and the result is a perfectly baked, cracker-like chip that’s begging to be dipped in your favorite sauce.
Why This Cottage Cheese Chips Recipe Works
You’re going to absolutely love this recipe, and here’s why. It’s incredibly simple, requiring minimal effort for a huge flavor payoff. Plus, it’s a fantastic way to pack in protein while satisfying that need for a salty, crunchy snack.
- Minimal Ingredients: All you truly need is cottage cheese and your favorite seasoning. It doesn’t get easier than that!
- High in Protein: Cottage cheese is a protein powerhouse, making these chips a fantastic way to fuel your body and stay full longer.
- Keto-Friendly & Low-Carb: With virtually zero carbs, these crisps are a perfect fit for a ketogenic or low-carb lifestyle.
- Perfectly Crispy: We’ve perfected the method to ensure your chips come out of the oven light, airy, and wonderfully crispy every single time.
The Core Ingredients
The beauty of this recipe lies in its simplicity. You only need one key ingredient, but we’re including our favorite seasoning to get you started.
- Full-Fat Cottage Cheese: For the best flavor and texture, use full-fat cottage cheese. The higher fat content helps the chips crisp up beautifully and prevents them from becoming too dry. Blending it is the key to a smooth, cracker-like consistency.
- Everything Bagel Seasoning: This is our top choice for flavor! The combination of sesame seeds, poppy seeds, garlic, and onion adds a savory kick that’s completely addictive.
How to Make Cottage Cheese Chips: A Step-by-Step Guide
Making these protein-packed chips is as simple as blend, spread, and bake. Follow these steps for perfect results.
- Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking. This is a crucial step!
- Blend the Cottage Cheese: Pour the cottage cheese into a blender or food processor. Blend on high for 30-60 seconds, or until it’s completely smooth and creamy. You want to eliminate all the curds for the best texture.
- Season the Batter: Transfer the smooth cottage cheese mixture to a bowl and stir in the Everything Bagel Seasoning. Mix until it’s evenly distributed.
- Spread Thinly: Pour the mixture onto the center of your prepared baking sheet. Using an offset spatula, spread it into a very thin, even layer across the entire sheet. The thinner you spread it, the crispier your chips will be.
- Bake to Perfection: Place the baking sheet in the preheated oven and bake for 20-25 minutes. The edges should be golden brown and pulling away from the parchment paper.
- Flip and Finish: Carefully flip the entire sheet of baked cottage cheese over. A second sheet of parchment paper on top can make this easier. Bake for another 5-10 minutes, or until the center is firm and the entire sheet is golden and crisp.
- Cool and Break: Let it cool completely on the baking sheet. As it cools, it will continue to crisp up. Once cooled, break it apart into chip-sized pieces.
For those who love a good weeknight dinner, this Creamy Chicken Sausage Pasta is a must-try after you’ve enjoyed your chips!
Flavor Variations to Try
While Everything Bagel seasoning is a classic, these cottage cheese crisps are a blank canvas for flavor. Get creative with your spice cabinet!
- Spicy Nacho: Mix in a teaspoon of taco seasoning and a pinch of cayenne pepper for a spicy kick.
- Garlic Parmesan: Add a tablespoon of grated parmesan cheese, a teaspoon of garlic powder, and a half teaspoon of dried oregano to the blended cottage cheese.
- Ranch Seasoning: Stir in a tablespoon of dry ranch seasoning for that classic, herby flavor that’s perfect for dipping.
Tips for the Crispiest Chips
Want to ensure your chips have that satisfying snap? Follow these expert tips.
- Don’t Skip the Blend: Blending the cottage cheese is non-negotiable. It removes the lumps and creates a uniform batter that bakes into a perfect cracker.
- Thin is In: The single most important factor for crispy chips is spreading the mixture as thinly and evenly as possible. An offset spatula is your best friend here.
- Parchment Paper is a Must: Do not try this on an unlined or greased baking sheet. The cheese will stick. Parchment paper ensures an easy release.
- Let It Cool Completely: The chips will crisp up significantly as they cool. Be patient and let them rest on the pan before breaking them apart.
If you’re in the mood for a comforting classic, our Classic Shepherd's Pie Recipe is the perfect follow-up to this modern snack.
What to Serve with Cottage Cheese Crisps
These versatile chips are perfect on their own, but they truly shine when paired with dips and spreads. Here are a few ideas to get you started:
- Guacamole
- Salsa or Pico de Gallo
- Creamy Onion Dip
- As a crunchy topping for salads or soups like this Loaded Potato Soup
Storage Instructions
To keep your Cottage Cheese Chips crispy, store them in an airtight container at room temperature. They are best enjoyed within 2-3 days, as they can lose some of their crispness over time, especially in humid environments. Do not refrigerate them, as the moisture will make them soften.
Frequently Asked Questions
Yes, they are a very healthy snack option. They are high in protein, low in carbohydrates, and gluten-free, making them an excellent choice for a keto diet or anyone looking for a nutritious alternative to traditional chips.
Yes, you can make them in an air fryer. Spread the blended cottage cheese on a piece of parchment paper cut to fit your air fryer basket. Air fry at 350°F (175°C) for 10-15 minutes, flipping halfway through, until golden and crispy.
They have a savory, slightly tangy, and cheesy flavor, much like a cheese cracker. The taste is heavily influenced by the seasonings you add. When baked until crispy, their primary flavor is that of a toasted cheese crisp.
Full-fat (4% milkfat) cottage cheese is recommended for the best flavor and texture. The higher fat content helps the chips become more cracker-like and less dry. However, low-fat cottage cheese will also work.
The most common reasons are that the batter was spread too thick or it wasn’t baked long enough. For maximum crispiness, spread the mixture as thinly as possible and let it cool completely on the baking sheet after baking, as it will continue to crisp up as it cools.
The Ultimate Cottage Cheese Chip Recipe
Cottage Cheese Chips (Viral 2-Ingredient Recipe!)
Ingredients
Equipment
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Pour the cottage cheese into a blender and blend on high for 30-60 seconds until completely smooth and creamy.
- Transfer the blended cottage cheese to a bowl and stir in the Everything Bagel Seasoning until well combined.
- Pour the mixture onto the prepared baking sheet and use an offset spatula to spread it into a very thin, even layer.
- Bake for 20-25 minutes, until the edges are golden brown and pulling away from the parchment.
- Carefully flip the sheet of baked cottage cheese and bake for another 5-10 minutes until the center is firm and the entire sheet is crisp.
- Let it cool completely on the baking sheet before breaking it apart into chip-sized pieces. Serve and enjoy!
Notes
Tip 2: Don't skip the blending step! It's essential for achieving a smooth, cracker-like texture.
Tip 3: Store in an airtight container at room temperature for up to 3 days for best results.
Share Your Creations!
We are so excited for you to try this incredibly easy and delicious Cottage Cheese Chips recipe! It’s a game-changer for healthy snacking, and we know you’ll love it as much as we do. If you make this recipe, don’t forget to leave a comment below and let us know what you think. And for more amazing recipes, be sure to follow us on Pinterest!
