Get ready to discover your new favorite obsession: Cinnamon Roll Pigs in a Blanket. This recipe is the ultimate game-changer, perfectly blending gooey, sweet cinnamon rolls with savory, juicy cocktail sausages. It’s a ridiculously easy, crowd-pleasing dish that’s perfect for a special holiday breakfast, a fun weekend brunch, or even as a surprising appetizer. The combination of warm cinnamon, rich brown sugar glaze, and savory sausage creates a flavor explosion that will have everyone reaching for more. If you’re looking for a simple recipe that delivers big on taste, you’ve found it.
Why This Cinnamon Roll Pigs in a Blanket Recipe is a Must-Try
You’ll fall in love with this recipe for its sheer simplicity and incredible flavor. It requires minimal ingredients and just a few minutes of prep time, making it ideal for busy mornings or last-minute gatherings. Unlike traditional pigs in a blanket, this version offers a delightful sweet and salty contrast that tantalizes the taste buds. It’s a versatile treat that feels both comforting and a little bit fancy. Plus, it’s a guaranteed hit with both kids and adults, making it a go-to for any occasion.
The Simple Ingredients You’ll Need
One of the best parts of this recipe is the short and simple ingredient list. You only need a handful of items, most of which you might already have on hand, to create these irresistible bites.
For the Pigs in a Blanket
- Refrigerated Cinnamon Rolls: One standard 12.4 oz can of 8 cinnamon rolls. The kind with the included icing is perfect.
- Cocktail Sausages: One 14 oz package of little smokies or cocktail wieners. Be sure to drain them and pat them dry.
For the Optional Brown Sugar Glaze
- Butter: Just a couple of tablespoons to create a rich, buttery base.
- Brown Sugar: This melts down with the butter to form a delicious caramel-like glaze that coats the bottom of the rolls.
Step-by-Step Instructions for Perfect Cinnamon Roll Pigs in a Blanket
Making these sweet and savory treats is as easy as 1-2-3-4. Follow these simple steps for golden, gooey perfection every time. We’re breaking it down to ensure your first batch of Cinnamon Roll Pigs in a Blanket turns out flawlessly.
Step 1: Prep Your Oven and Pan
First things first, preheat your oven to 375°F (190°C). This ensures your rolls will bake evenly and puff up nicely. Grease a 9-inch round baking pan or pie dish to prevent sticking. If you’re using the brown sugar glaze, melt the butter and pour it into the bottom of the pan, then sprinkle the brown sugar evenly over the top.
Step 2: Assemble the Rolls
Open the can of cinnamon rolls and separate them. Unroll each cinnamon roll into a long strip of dough. Cut each strip into three smaller, equal-sized pieces. Take one small piece of dough and wrap it snugly around a cocktail sausage. Place the wrapped sausage seam-side down in your prepared baking pan. Repeat with the remaining dough and sausages, arranging them in a single layer. For a fun twist on party food, you could try arranging these like our Pizza Sliders for a pull-apart experience.
Step 3: Bake to Golden Perfection
Place the baking pan in the preheated oven. Bake for 12-15 minutes, or until the cinnamon roll dough is puffed up and a beautiful golden brown. Keep a close eye on them in the last few minutes to prevent the bottoms from burning, especially if you used the brown sugar glaze.
Step 4: Garnish and Serve
Once baked, remove the pan from the oven. Let them cool for just a minute or two. While they’re still warm, drizzle the icing that came with the cinnamon rolls all over the top. Serve them warm and watch them disappear! They are as addictive as our popular Garlic Cheese Bombs, but with a sweet twist.
Pro Tips for Recipe Success
Want to make your Cinnamon Roll Pigs in a Blanket even better? Here are a few expert tips to guarantee success and impress your guests.
- Dry Your Sausages: For the best results, make sure to pat the cocktail sausages completely dry with a paper towel before wrapping them. This helps the dough adhere better and prevents them from becoming soggy.
- Don’t Overcrowd the Pan: Give the rolls a little space in the pan. While they should be nestled together, overcrowding can prevent them from cooking evenly.
- Watch for Doneness: Ovens can vary. The best indicator of doneness is the color of the dough. Look for a consistent golden brown across the tops.
- Serve Immediately: These are undeniably best when served warm and fresh from the oven, while the dough is soft and the glaze is melty.
Delicious Variations to Try
While the classic recipe is fantastic, there are plenty of ways to customize your Cinnamon Roll Pigs in a Blanket. Here are a few ideas to get you started.
Candied Bacon & Sausage Rolls
For the ultimate sweet and savory experience, add bacon! Cut bacon strips into thirds, cook them until they are partially done but still flexible, and then wrap a piece around each sausage before wrapping them in the cinnamon roll dough.
Add a Kick with Spice
If you like a little heat, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the melted butter and brown sugar glaze. The subtle kick is a delicious surprise that pairs wonderfully with the sweetness.
Nutty & Nice with Pecans
For some added crunch and nutty flavor, sprinkle some chopped pecans over the brown sugar and butter mixture before you place the rolls in the pan. The pecans will toast as the rolls bake, adding another layer of deliciousness. This reminds us of our favorite Pecan Pie Dump Cake.
Serving and Storage Solutions
Knowing how to serve and store your creations is key. Here’s how to handle your delicious Cinnamon Roll Pigs in a Blanket after they come out of the oven.
What to Serve With Them
These are a fantastic standalone treat, but they also pair well with other breakfast and brunch favorites. Serve them alongside scrambled eggs, a fresh fruit salad, or even a savory dish like a simple Breakfast Casserole to round out the meal.
Storing and Reheating Leftovers
If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 350°F oven for 5-7 minutes, or until warmed through. You can also microwave them for about 20-30 seconds, but the oven method will give you the best texture.
FAQs for Cinnamon Roll Pigs in a Blanket
These are best served fresh and warm from the oven for the best texture. However, you can assemble them up to 4 hours in advance. Arrange them in the baking dish, cover tightly with plastic wrap, and refrigerate until you’re ready to bake.
If you are using the optional brown sugar glaze, the bottoms can caramelize quickly. To prevent burning, make sure your oven rack is in the middle position. You can also place a layer of parchment paper in the pan before adding the glaze and rolls.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The best way to reheat them is in a 350°F oven for 5-7 minutes until they are warmed through and the dough has crisped up slightly.
Absolutely! The icing adds the perfect sweet finish that balances the savory sausage. Drizzle it over the rolls while they are still warm so it melts slightly and coats every bite.
Cocktail sausages, often called ‘little smokies’ or ‘lil smokies,’ are the best choice. Their small size is perfect for wrapping in the dough. You can use beef, pork, or turkey varieties based on your preference.
The Ultimate Cinnamon Roll Pigs in a Blanket Recipe
Cinnamon Roll Pigs in a Blanket (The Ultimate Sweet & Savory Treat)
Ingredients
Equipment
Instructions
- Preheat oven to 375°F (190°C). Grease a 9-inch round baking pan. For the optional glaze, pour melted butter into the pan and sprinkle evenly with brown sugar.
- Separate the 8 cinnamon rolls. Unroll each one into a long strip and cut it into 3 equal pieces.
- Wrap one piece of dough around one cocktail sausage. Place it seam-side down in the prepared pan. Repeat with all sausages and dough pieces, arranging them in a single layer.
- Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
- Remove from the oven and let cool slightly. Drizzle the reserved cinnamon roll icing over the warm rolls and serve immediately.
Notes
Tip 2: For an extra layer of flavor, try wrapping a small piece of partially cooked bacon around the sausage before wrapping it in dough.
Tip 3: These are best served warm, fresh from the oven, for the ultimate gooey texture.
Share Your Sweet & Savory Creations!
We hope you loved this incredibly easy and delicious recipe for Cinnamon Roll Pigs in a Blanket! It’s the perfect treat to share with family and friends. If you made this recipe, we would be thrilled to see it! Snap a picture and share your creation on Pinterest. Your feedback and creations inspire us!
