There are few flavor combinations as universally loved as chicken, bacon, and ranch. This incredible Chicken Bacon Ranch Wrap recipe takes that classic trio and turns it into a quick, easy, and satisfying meal that you can enjoy for lunch or dinner. Forget the drive-thru; in just 15 minutes, you can have a fresh, flavorful wrap that’s packed with crispy bacon, tender chicken, and creamy ranch dressing. It’s the perfect solution for busy weeknights, a simple lunch, or a crowd-pleasing party food.
Whether you like your chicken crispy or grilled, this recipe is fully customizable to your taste. We’re going to walk through every step to ensure your wrap is perfectly packed and never soggy. Let’s get wrapping!
Why You’ll Love This Chicken Bacon Ranch Wrap Recipe
This isn’t just another wrap recipe; it’s a game-changer for your meal routine. Here’s why it will become an instant favorite in your household:
- Incredibly Fast: From start to finish, you can have this wrap ready to eat in about 15 minutes, especially if using pre-cooked chicken.
- Packed with Flavor: The combination of smoky bacon, savory chicken, sharp cheddar, fresh lettuce and tomato, all tied together with creamy ranch, is simply irresistible.
- Super Versatile: This recipe is a fantastic starting point. You can easily customize it with different fillings, use grilled or crispy chicken, or even add a touch of spice.
- Perfect for Meal Prep: Prepare the components ahead of time for an even faster assembly when hunger strikes. It’s a top-tier choice for make-ahead lunches.
The Key Ingredients for a Perfect Wrap
The magic of this Chicken Bacon Ranch Wrap lies in its simple, high-quality ingredients. Here’s what you’ll need to gather:
- Chicken: You have options! Use cooked, shredded chicken (rotisserie chicken is a great shortcut), grilled chicken breast cut into strips, or crispy chicken tenders for an extra crunch.
- Bacon: Crispy, cooked bacon is essential for that signature smoky, salty flavor. Cook it fresh or use pre-cooked bacon to save time.
- Ranch Dressing: A good quality ranch dressing is the heart of this wrap. Use your favorite store-bought brand or whip up a quick homemade version.
- Tortillas: Large, 10-inch flour tortillas work best. They are flexible and large enough to hold all the delicious fillings without tearing.
- Cheese: Shredded sharp cheddar cheese provides a nice, tangy contrast to the creamy ranch. Monterey Jack or a Colby blend are also great options.
- Fresh Fillings: Shredded iceberg or romaine lettuce adds a refreshing crunch, and diced tomatoes bring a touch of juicy freshness.
For a delicious side dish that complements the wrap perfectly, consider making some Crispy Roasted Cauliflower.
How to Make a Chicken Bacon Ranch Wrap (Step-by-Step)
Bringing this delicious wrap to life is as simple as 1-2-3. Follow these steps for a perfect wrap every time.
Step 1: Cook the Protein (Chicken & Bacon)
First, ensure your bacon is cooked to your desired crispiness. You can pan-fry it, bake it in the oven, or even cook it in the air fryer. Once cooked, crumble it into bite-sized pieces. For the chicken, if you’re not using a pre-cooked option, simply season chicken tenders with salt and pepper and cook them in a lightly oiled skillet over medium-high heat for 4-6 minutes per side, or until fully cooked. Let it rest for a few minutes before dicing.
Step 2: Prepare the Ranch Mixture
In a medium bowl, combine the cooked, diced chicken, crumbled bacon, and shredded cheddar cheese. Pour the ranch dressing over the mixture and stir gently until everything is evenly coated. This step is crucial as it ensures you get all three key flavors in every single bite.
Step 3: Assemble Your Wrap
Now for the fun part! Lay a large flour tortilla flat. To create a barrier that prevents sogginess, place the shredded lettuce in a line down the center of the tortilla first. Spoon the chicken, bacon, and ranch mixture evenly over the lettuce. Top it off with the diced tomatoes. To fold, bring the bottom edge of the tortilla up and over the fillings, tucking it in snugly. Then, fold in the two sides and roll the wrap away from you until it’s completely sealed. For an even more satisfying meal, serve it alongside a comforting bowl of Crock Pot Potato Soup.
Pro-Tips for Restaurant-Quality Wraps
Want to elevate your wrap game? Here are a few simple tips that make a huge difference:
- Warm the Tortillas: Briefly warm your tortillas in a dry skillet or in the microwave for about 15-20 seconds. This makes them softer and more pliable, preventing them from cracking when you roll them.
- Shred Your Own Cheese: Pre-shredded cheese is often coated in anti-caking agents that can give it a slightly powdery texture. Grating a block of cheddar cheese yourself will result in a better melt and flavor.
- Don’t Overfill: It can be tempting to pack your wrap with as much filling as possible, but this is the number one cause of wraps falling apart. Be generous, but leave enough room to get a tight, secure roll.
- Toast the Wrap: For a crispy, golden-brown exterior similar to what you’d get at a café, place the rolled wrap seam-side down on a lightly greased skillet or panini press for 1-2 minutes per side.
Delicious Variations to Try
One of the best things about this Chicken Bacon Ranch Wrap is how easy it is to customize. Try some of these delicious variations:
- Make It Spicy: Add a kick with some diced jalapeños, a dash of hot sauce in the ranch mixture, or by using pepper jack cheese.
- Add Avocado: A few slices of creamy avocado or a spoonful of guacamole can add a wonderful new layer of flavor and texture.
- Use Different Greens: Swap the lettuce for fresh spinach or a spring mix for a different nutritional profile and taste.
- Try a Different Sauce: Not a fan of ranch? A creamy Caesar dressing or a spicy chipotle aioli would also be fantastic.
If you’re looking for another easy and flavorful weeknight dinner, give this Longhorn Parmesan Crusted Chicken recipe a try!
Make-Ahead and Storage Instructions
These wraps are excellent for meal prep. To make ahead, prepare all the components—cook the chicken and bacon, shred the cheese, and chop the veggies—and store them in separate airtight containers in the refrigerator. When you’re ready to eat, simply assemble the wrap as directed. This method keeps the ingredients fresh and prevents the wrap from becoming soggy.
If you have leftover assembled wraps, wrap them tightly in plastic wrap or aluminum foil. They can be stored in the refrigerator for up to 2 days, though they are best enjoyed fresh to maintain the crispness of the lettuce.
Frequently Asked Questions
For the best results, we recommend preparing the ingredients ahead of time and storing them separately in the fridge. Assemble the wrap just before serving to keep it fresh and prevent it from becoming soggy.
Absolutely! While cheddar is a classic choice, these wraps are also delicious with Monterey Jack, Colby, or a spicy Pepper Jack cheese for an extra kick.
The key is to create a moisture barrier. Place the shredded lettuce on the tortilla first, before adding the creamy chicken and ranch mixture. This prevents the tortilla from absorbing the dressing directly.
These wraps are great on their own, but they also pair wonderfully with french fries, a simple side salad, crispy roasted cauliflower, or a bowl of potato soup.
You can use any cooked chicken! Crispy chicken tenders add a great crunch, grilled chicken breast is a healthier option, and a shredded rotisserie chicken is a fantastic time-saver.
The Ultimate Chicken Bacon Ranch Wrap Recipe
Chicken Bacon Ranch Wrap (The BEST 15-Minute Recipe!)
Ingredients
Equipment
Instructions
- If not already cooked, cook your chicken until done and dice it. Cook the bacon until crispy and crumble it.
- In a medium bowl, combine the diced chicken, crumbled bacon, shredded cheddar cheese, and ranch dressing. Stir until all ingredients are evenly coated.
- Warm the tortillas in a dry skillet or microwave for 15-20 seconds to make them soft and pliable.
- Lay a tortilla flat. Place a line of shredded lettuce down the center. Spoon one-quarter of the chicken mixture over the lettuce. Top with diced tomatoes.
- Fold the bottom edge of the tortilla up over the filling, tuck in the sides, and roll tightly. Slice in half and serve immediately.
Notes
Storage: Store leftover wraps tightly wrapped in plastic in the refrigerator for up to 2 days.
Share Your Creation!
And there you have it—a delicious, satisfying, and incredibly easy Chicken Bacon Ranch Wrap that’s sure to be a hit! This recipe proves that you don’t need a lot of time to create a meal that’s bursting with flavor. We know you’ll love making and eating it as much as we do. If you tried this recipe, we’d love to hear from you! Leave a comment below with your thoughts and be sure to share your beautiful wrap creations with us on Pinterest!
