Welcome to your new favorite party snack and weeknight dinner hero! These Cheeseburger Rollups are everything you love about a classic, juicy cheeseburger, all wrapped up in a warm, flaky crust. Imagine perfectly seasoned ground beef, gooey melted cheese, and a tangy pickle kick, ready to be dipped in a savory sauce. This recipe is incredibly simple to make, ridiculously delicious, and guaranteed to disappear from the plate in minutes. Whether you’re feeding a hungry family or looking for the perfect game day appetizer, this is the recipe you’ve been waiting for.
We’re taking the iconic American classic and turning it into a convenient, dippable, and utterly irresistible treat. Forget the messy buns; these rollups deliver all the flavor without the fuss. Let’s get cooking!
Why This Cheeseburger Rollups Recipe is a Winner
You’re going to fall in love with this recipe for so many reasons. It’s not just about the incredible taste; it’s about the simplicity and versatility that make it a go-to for any occasion.
- Incredibly Easy: With simple ingredients and straightforward steps, even beginner cooks can nail this recipe on the first try. It’s a fantastic way to get a homemade meal on the table without spending hours in the kitchen.
- Crowd-Pleasing Flavor: The combination of savory beef, melted cheddar, and the classic burger condiments is a certified crowd-pleaser. It’s a nostalgic flavor that both kids and adults adore.
- Perfectly Portable: These rollups are the ultimate finger food. They are perfect for parties, potlucks, and after-school snacks because they are easy to serve and eat without a mess.
- Customizable: This recipe is a fantastic base for your culinary creativity. You can easily add your favorite burger toppings like bacon bits, sautéed onions, or even jalapeños for a spicy kick.
Ingredients for the Perfect Rollups
One of the best parts about these Cheeseburger Rollups is the simple, easy-to-find ingredient list. You likely have most of these items in your kitchen already!
For the Filling:
- Ground Beef: We recommend an 80/20 blend for the perfect balance of flavor and juiciness.
- Onion & Garlic: Finely chopped yellow onion and minced garlic create the savory flavor base.
- Cheddar Cheese: Freshly shredded sharp cheddar cheese melts beautifully and delivers that classic cheesy goodness.
- Ketchup & Mustard: These classic condiments provide that signature tangy burger flavor.
- Dill Pickles: Finely chopped dill pickles add a delightful crunch and zesty bite.
- Worcestershire Sauce: A splash of this adds a deep, umami flavor that elevates the beef.
- Seasoning: A simple mix of salt and black pepper is all you need.
For the Dough & Topping:
- Crescent Roll Dough: A refrigerated tube of crescent roll dough makes this recipe quick and foolproof.
- Egg: An egg wash gives the rollups a beautiful, golden-brown finish.
- Sesame Seeds: Sprinkling sesame seeds on top gives them that classic cheeseburger bun look and feel.
Step-by-Step Guide to Making Cheeseburger Rollups
Ready to see how easy it is to bring these delicious bites to life? Follow these simple steps for perfect results every time. It’s as easy as browning the beef, rolling it up, and baking until golden.
1. Prepare the Cheeseburger Filling
First, preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is no longer pink. Drain off any excess grease. Stir in the minced garlic and cook for another minute until fragrant. Remove the skillet from the heat and stir in the Worcestershire sauce, ketchup, mustard, salt, and pepper. Let the mixture cool slightly, then mix in the shredded cheddar cheese and chopped pickles.
2. Assemble the Rollups
Unroll the crescent dough and separate it into eight triangles. Place them on the prepared baking sheet. Spoon about two tablespoons of the cheeseburger filling onto the wide end of each crescent triangle. Tightly roll up each triangle, starting from the wide end and rolling towards the point. Arrange the rollups on the baking sheet, ensuring they have a little space between them.
3. Bake to Golden Perfection
In a small bowl, whisk the egg with a splash of water to create an egg wash. Brush the tops of each rollup with the egg wash and sprinkle generously with sesame seeds. Bake for 12-15 minutes, or until the crescent dough is a deep golden brown and the filling is bubbly. Let them cool for a few minutes before serving, as the filling will be hot!
The Ultimate Dipping Sauce
While these rollups are amazing on their own, a good dipping sauce takes them to the next level. You can use classic ketchup or mustard, but for a true burger experience, try a simple “secret sauce” by mixing equal parts mayonnaise, ketchup, and pickle relish. For something even richer, try our famous Awesome Cheese Sauce. It’s a game-changer!
Pro Tips for Recipe Success
Want to make your Cheeseburger Rollups even better? Here are a few expert tips from our kitchen to yours.
- Don’t Overfill: Be careful not to overstuff the crescent rolls, as the filling can spill out during baking. Two tablespoons per rollup is the perfect amount.
- Shred Your Own Cheese: For the best melt, shred your own cheese. Pre-shredded cheeses often contain anti-caking agents that can prevent them from melting smoothly.
- Let it Cool: Allowing the beef mixture to cool slightly before adding the cheese prevents it from becoming greasy and helps it hold together.
Tasty Variations to Try
This recipe is incredibly versatile! Feel free to mix things up and make them your own. Here are a few ideas to get you started:
- Bacon Cheeseburger Rollups: Add a half cup of crispy, crumbled bacon to the beef mixture for an extra layer of smoky flavor.
- Spicy Rollups: For those who like a little heat, add a tablespoon of finely chopped jalapeños or a dash of hot sauce to the filling.
- Different Wrappers: Try using puff pastry or egg roll wrappers instead of crescent dough for a different texture. If using egg roll wrappers, be sure to seal the edges with a dab of water.
- New Cheeses: Swap the cheddar for Swiss, pepper jack, or even a creamy Havarti. For an ultra-creamy dish, you might enjoy this White Cheddar Mac and Cheese.
Storing and Reheating Instructions
Have leftovers? No problem! Store your Cheeseburger Rollups in an airtight container in the refrigerator for up to 3 days. For the best results when reheating, place them in an air fryer or oven at 350°F (175°C) for 5-7 minutes, or until warmed through and crispy. Microwaving is not recommended as it can make the dough soggy.
What to Serve with Your Rollups
These rollups can be a complete meal or a hearty appetizer. For a full dinner, serve them alongside a fresh salad, like this Classic Greek Horiatiki Salad, or with a side of crispy french fries or roasted potatoes. They also pair wonderfully with classic party dips like this fantastic Hissy Fit Dip.
Frequently Asked Questions
Absolutely! To cook in an air fryer, place the rollups in a single layer in the basket and cook at 350°F (175°C) for 6-8 minutes, or until the dough is golden brown and cooked through. You may need to work in batches.
Yes! You can assemble the rollups, cover them tightly, and refrigerate for up to 24 hours before baking. You can also bake them completely and store them in the refrigerator for up to 3 days, reheating in the oven or air fryer.
The key to preventing soggy bottoms is to drain the cooked ground beef mixture very well to remove as much grease as possible. Also, letting the mixture cool slightly before assembling helps the dough stay crisp during baking.
Refrigerated crescent roll dough is the easiest and provides a wonderful flaky, buttery texture. However, you can also use puff pastry for a crispier finish or egg roll wrappers for a crunchier, fried texture.
A classic ‘burger sauce’ made from equal parts mayonnaise, ketchup, and sweet pickle relish is a perfect pairing. They are also delicious with just ketchup, mustard, or a good quality cheese sauce.
The Ultimate Cheeseburger Rollups Recipe
Cheeseburger Rollups: The Ultimate Easy Appetizer Recipe
Ingredients
Equipment
Instructions
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned. Drain any excess grease. Stir in the minced garlic and cook for 1 minute until fragrant.
- Remove the skillet from the heat. Stir in the Worcestershire sauce, ketchup, mustard, salt, and pepper. Allow the mixture to cool for about 5 minutes, then stir in the shredded cheese and chopped pickles.
- Unroll the crescent dough into 8 triangles. Spoon approximately 2 tablespoons of the beef mixture onto the wide end of each triangle. Roll up each crescent, starting from the wide end.
- Place the rollups on the prepared baking sheet. Brush the tops with the egg wash and sprinkle with sesame seeds.
- Bake for 12-15 minutes, or until the dough is golden brown and cooked through. Let cool slightly before serving with your favorite dipping sauce.
Notes
Ensure you drain the ground beef well to prevent the dough from becoming soggy.
Serve with a simple dipping sauce made of equal parts mayo, ketchup, and relish.
Share Your Creations!
We are so excited for you to try this amazing Cheeseburger Rollups recipe! It’s a true fan favorite that’s sure to bring smiles to your table. If you make it, we would love to see it! Snap a photo and share your creation on Pinterest. Don’t forget to leave a comment below and let us know what you think!
