Get ready to discover your new favorite appetizer obsession. These Buffalo Chicken Egg Rolls pack all the spicy, tangy, and creamy flavor of buffalo chicken dip into a perfectly crispy, golden-brown wrapper. They are the ultimate party food, a guaranteed hit on game day, and surprisingly easy to make right at home. Forget soggy, disappointing snacks; this recipe delivers an unbeatable crunch with a satisfyingly cheesy, savory filling in every single bite. We’re about to show you how to make them perfectly, every time.
Why You’ll Love These Buffalo Chicken Egg Rolls
If you’re looking for a crowd-pleasing appetizer, this is it. This recipe is designed to be straightforward and delicious, using simple ingredients to create something truly special.
- Incredibly Flavorful: The filling is the perfect balance of spicy buffalo sauce, creamy cheeses, and tender shredded chicken.
- Amazingly Crispy: We’ll cover three different cooking methods (frying, baking, and air frying) to ensure you get that shatteringly crisp texture you crave.
- Perfect for Any Occasion: From casual get-togethers to big game day parties, these egg rolls are always a showstopper.
- Easy to Make Ahead: You can prep the egg rolls in advance, making party day setup a total breeze. Just cook them when you’re ready to serve!
The 5 Simple Ingredients You’ll Need
You don’t need a long list of complicated ingredients for this recipe. We’re focusing on five core components that deliver maximum flavor with minimal fuss.
For the Filling:
- Shredded Chicken: A rotisserie chicken is a fantastic time-saver here. You can also use any leftover cooked chicken you have on hand.
- Cream Cheese: This is the secret to a rich, creamy, and luscious filling. Make sure it’s softened to room temperature for easy mixing.
- Buffalo Sauce: Use your favorite brand! A classic cayenne pepper sauce like Frank’s RedHot is the traditional choice and provides the perfect tangy heat.
- Cheese: A blend of sharp cheddar and Monterey Jack adds a great flavor and a beautiful cheese pull. You can also incorporate blue cheese crumbles for a more authentic buffalo flavor.
- Green Onions: These add a mild, fresh onion flavor that cuts through the richness of the filling.
For Assembly:
- Egg Roll Wrappers: Find these in the refrigerated section of most grocery stores, usually near the produce or tofu.
- Water: Just a small bowl of water is needed to seal the edges of the wrappers.
- Oil for Frying: If you’re deep-frying, you’ll need a neutral oil with a high smoke point, like canola or vegetable oil.
Step-by-Step Instructions
Making homemade Buffalo Chicken Egg Rolls is easier than you think. Just follow these simple steps for a perfect result.
Step 1: Make the Buffalo Chicken Filling
In a medium bowl, combine the softened cream cheese, shredded chicken, buffalo sauce, shredded cheeses, and sliced green onions. Mix everything together until it’s evenly combined. You want a thick, scoopable filling. Take a moment to taste it and add a pinch more salt or a splash more hot sauce if you think it needs it.
Step 2: How to Roll Egg Rolls (The Right Way)
This is the fun part! Lay an egg roll wrapper on a clean, dry surface with one corner pointing towards you, like a diamond. Spoon about 2-3 tablespoons of the buffalo chicken filling onto the center of the wrapper. Don’t overfill, or the wrapper might tear.
To roll, fold the bottom corner up and over the filling, tucking it in snugly. Then, fold in the left and right corners towards the center, like you’re folding an envelope. Roll the entire thing upwards towards the final corner. Before you make the last roll, dip your finger in water and moisten the edges of the top corner to seal it shut. Press gently to make sure it’s completely sealed. Place the finished egg roll on a plate, seam-side down, and repeat with the remaining wrappers and filling.
How to Cook Buffalo Chicken Egg Rolls (3 Ways)
You have options when it comes to cooking these delicious egg rolls. Choose the method that works best for you!
Deep Frying for Ultimate Crispiness (Recommended)
For the absolute crispiest, most golden-brown results, deep frying is the way to go. Heat about 2-3 inches of vegetable or canola oil in a heavy-bottomed pot or Dutch oven to 350°F (175°C). Carefully place a few egg rolls into the hot oil, making sure not to overcrowd the pot. Fry for 3-5 minutes, turning occasionally, until they are deep golden brown and crispy on all sides. Remove with a slotted spoon and let them drain on a wire rack.
Air Fryer Buffalo Chicken Egg Rolls (A Healthier Crunch)
The air fryer is a fantastic alternative for getting a great crunch with much less oil. Preheat your air fryer to 400°F (200°C). Lightly spray the egg rolls on all sides with cooking spray. Place them in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until they are golden and crispy. For another great air fryer recipe, check out these Air Fryer Baked Potatoes.
Baked Buffalo Chicken Egg Rolls (Easy & Hands-Off)
Baking is the easiest method, though the egg rolls won’t be quite as crispy as frying. Preheat your oven to 425°F (220°C). Place the egg rolls on a baking sheet lined with parchment paper and spray them generously with cooking spray. Bake for 15-20 minutes, flipping them over after about 10 minutes, until they are golden brown and crisp.
The Best Dipping Sauces
An egg roll is only as good as its dipping sauce! Classic blue cheese dressing or ranch dressing are the perfect cool and creamy counterparts to the spicy filling. For a fun twist, you could also serve them with a spicy ranch or an avocado-cilantro dip.
Pro Tips for Perfect Egg Rolls
- Don’t Overstuff: Too much filling will make the egg rolls difficult to seal and can cause them to burst open during cooking.
- Keep Wrappers Moist: Keep the stack of egg roll wrappers covered with a damp paper towel while you work to prevent them from drying out.
- Seal Tightly: A secure seal is crucial! Ensure all edges are moistened and pressed firmly to keep the filling in and the oil out.
- Serve Immediately: Egg rolls are at their crispy best when served hot and fresh.
Frequently Asked Questions
Yes! You can assemble the egg rolls up to 24 hours in advance. Place them in a single layer on a baking sheet, cover tightly with plastic wrap, and store them in the refrigerator. Cook them just before serving for the best results.
Absolutely. For best results, freeze them after assembling but before cooking. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag. You can cook them directly from frozen, adding a few extra minutes to the cooking time.
To prevent sogginess, ensure your filling isn’t too wet and seal the wrappers tightly. Most importantly, drain the egg rolls on a wire rack after frying, not on paper towels. This allows air to circulate and keeps the bottom from steaming and getting soft.
They are best served with a cool, creamy dipping sauce to balance the spice. Classic choices include blue cheese dressing or ranch dressing. Celery and carrot sticks on the side are also a great addition.
For the absolute crispiest texture, deep frying at 350°F (175°C) is the best method. However, air frying at 400°F (200°C) provides a fantastic, healthier alternative with a great crunch. Baking is the easiest method but results in a less crispy wrapper.
More Recipes You’ll Love
If you enjoyed these, you might also love exploring other delicious and easy meals. For a simple weeknight dinner, this Crockpot Garlic Parmesan Chicken is always a winner. And for another fantastic appetizer, try these Bang Bang Chicken Sliders. Or if you need a comforting soup, this Green Enchilada Chicken Soup is a must-try.
The Best Buffalo Chicken Egg Rolls Recipe
Buffalo Chicken Egg Rolls (The Crispiest, Easiest Recipe!)
Ingredients
Equipment
Instructions
- In a medium bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheese, and green onions. Mix until well combined.
- Place an egg roll wrapper on a flat surface in a diamond shape. Add 2-3 tablespoons of filling to the center. Fold the bottom corner over the filling, then fold in the side corners. Roll tightly, then moisten the top corner with water to seal.
- Heat oil in a large pot to 350°F (175°C). Carefully fry the egg rolls in batches for 3-5 minutes, turning until all sides are golden brown and crispy. (See post for air fryer and baking instructions).
- Remove the egg rolls from the oil with a slotted spoon and let them drain on a wire rack. Serve immediately with blue cheese or ranch dressing for dipping.
Notes
For Baking: Preheat oven to 425°F (220°C). Place egg rolls on a baking sheet, spray with cooking spray, and bake for 15-20 minutes, flipping halfway.
Make-Ahead Tip: Assemble the egg rolls, but do not cook them. Store them in a single layer in an airtight container in the refrigerator for up to 24 hours.
Share Your Creations!
We can’t wait to see your homemade Buffalo Chicken Egg Rolls! If you make this recipe and love it, please leave a comment and rating below. Don’t forget to snap a picture and share it with us on Pinterest!
