Welcome to the breakfast revolution! This Air Fryer Egg Toast recipe is about to become your new morning obsession. Forget hovering over a hot stove; we’re talking about perfectly crispy, golden-brown toast with a beautifully runny egg yolk center, all cooked to perfection in under 10 minutes. It’s the ultimate combination of convenience and deliciousness.
If you’re searching for a quick, satisfying, and incredibly easy breakfast, you’ve found it. This simple recipe transforms basic ingredients into a gourmet experience with minimal effort and virtually no cleanup. Get ready to master the art of the perfect egg in a hole, air fryer style!
Why This Air Fryer Egg Toast Recipe is a Game-Changer
You might wonder what makes this Air Fryer Egg Toast so special. It’s all about efficiency and texture. The circulating hot air of the fryer toasts the bread to an even, crispy perfection that’s hard to achieve in a pan without burning the edges. At the same time, it gently cooks the egg, keeping the yolk jammy and rich while the white sets perfectly.
- Incredibly Fast: From fridge to plate in less than 10 minutes. It’s the perfect solution for busy mornings.
- Hands-Free Cooking: No more splattering oil or watching a skillet. Just set it and forget it.
- Perfectly Textured: Achieve that satisfying crunch in the toast and a luscious, runny yolk every single time.
- Minimal Cleanup: Often, all you need is a quick wipe of the air fryer basket. It’s a true one-and-done breakfast.
The Simple Ingredients You’ll Need
The beauty of this recipe is its simplicity. You only need a handful of kitchen staples to create this fantastic breakfast.
- Bread: A thick-cut bread like brioche, Texas toast, or a sturdy sourdough works best. It holds up to the egg and gets wonderfully crisp.
- Eggs: Large eggs are the ideal size for this recipe.
- Butter: Melted butter adds flavor and helps the bread get that beautiful golden-brown color.
- Seasoning: A simple pinch of salt and freshly ground black pepper is all you need, but feel free to get creative.
- Optional Cheese: A sprinkle of shredded cheddar, mozzarella, or Parmesan can take this toast to the next level.
How to Make Perfect Air Fryer Egg Toast (Step-by-Step)
Making this delightful breakfast is as easy as 1-2-3. Just follow these simple steps for a foolproof result.
- Prep Your Bread: Start by brushing both sides of your bread slice with melted butter. Use a cookie cutter or the rim of a glass (about 2-3 inches in diameter) to cut a hole in the center of the bread. Don’t discard the cutout; you can toast it alongside for dipping!
- Assemble in the Air Fryer: Place the bread slice (and the cutout) in the air fryer basket. Carefully crack one large egg directly into the hole. Season generously with salt and pepper.
- Air Fry to Perfection: Cook at 375°F (190°C) for 5-7 minutes. The exact time will depend on your air fryer and how you like your egg. For a runny yolk, start checking at 5 minutes. For a firmer, jammy yolk, aim for the 7-minute mark.
- Serve Immediately: Carefully remove the toast from the air fryer, garnish with fresh herbs if desired, and serve right away.
Pro-Tips for the Perfect Runny Yolk Every Time
The magic of this dish is the contrast between the crispy bread and the luscious, runny yolk. Here’s how to nail it.
- Know Your Air Fryer: Not all air fryers are created equal. Your first time making this, check it at the 4-minute mark to see how the egg is setting up. This will help you find the perfect timing for your specific model.
- Don’t Preheat (Maybe): For a runnier yolk, placing the toast in a cold air fryer can help the bread start toasting before the egg cooks too quickly. If you prefer a firmer yolk, preheating is the way to go.
- Use Thick Bread: A thicker slice of bread creates a deeper well for the egg, insulating it slightly and helping it cook more gently.
Delicious Air Fryer Egg Toast Variations to Try
While the classic is fantastic, this recipe is a blank canvas for your creativity. Here are a few ideas to get you started.
Savory Options
- The Cheesy Classic: Sprinkle shredded cheddar or Gruyère cheese over the toast during the last 2 minutes of cooking. For an even more decadent version, try making a gourmet grilled cheese inspired toast.
- Bacon & Herb: Add crumbled cooked bacon and a sprinkle of chives with the egg before cooking.
- Spicy Avocado: Once cooked, top with sliced avocado, a sprinkle of red pepper flakes, and a squeeze of lime juice.
- Cowboy Butter Style: Drizzle with a little bit of melted cowboy butter after cooking for an explosion of garlic and herb flavor.
Sweet & Surprising Twists
- The Monte Cristo: Use brioche bread, and add a thin slice of ham and Swiss cheese. Serve with a dusting of powdered sugar and a side of raspberry jam.
- Cinnamon Sugar: Brush the bread cutout with butter and sprinkle with cinnamon sugar before air frying. It makes a perfect little sweet treat to accompany your egg toast.
What to Serve with Your Egg Toast
This Air Fryer Egg Toast is a fantastic meal on its own, but it also pairs wonderfully with other breakfast favorites. Serve it alongside some crispy air fryer breakfast potatoes, fresh fruit, or a couple of slices of bacon or sausage for a more complete meal.
Storing and Reheating
Frankly, this dish is best enjoyed fresh out of the air fryer. The texture of the toast and the runniness of the egg are at their peak right after cooking. If you do have leftovers, you can store them in an airtight container in the refrigerator for up to a day. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to restore some of the crispiness, but be aware the egg yolk will likely cook through.
Frequently Asked Questions
Yes, you can crack a raw egg directly into the hole in your bread inside the air fryer basket. The bread acts as a perfect vessel to hold the egg as it cooks.
The key is to not overcook it. Start checking at the 5-minute mark. The residual heat will continue to cook the egg slightly after you remove it, so it’s best to pull it out when the white is just set.
For a runny yolk, cook the egg toast for 5-6 minutes in an air fryer set to 375°F (190°C). If you prefer a jammier, softer yolk, aim for 7 minutes. Cooking times can vary slightly between air fryer models.
Thick-cut bread is the best choice. Varieties like brioche, Texas toast, or a sturdy sourdough provide enough structure to hold the egg and are thick enough to prevent the bottom from becoming soggy.
The ideal temperature is 375°F (190°C). This is hot enough to toast the bread to a perfect golden-brown crisp while gently cooking the egg so the white is set and the yolk remains runny.
The Best Breakfast, Made Even Easier
This Air Fryer Egg Toast recipe proves that a delicious, satisfying breakfast doesn’t have to be complicated or time-consuming. With just a few simple ingredients and your trusty air fryer, you can create a meal that feels special enough for a weekend brunch but is fast enough for any busy weekday. We hope you love this recipe as much as we do! If you try it, let us know how it turned out in the comments below and be sure to share it on Pinterest!
Air Fryer Egg Toast Recipe
Air Fryer Egg Toast (The Easiest 10-Minute Breakfast)
Ingredients
Equipment
Instructions
- Brush both sides of the bread slice with melted butter. Use a cookie cutter or the rim of a glass to cut a hole in the center.
- Place the bread slice and the cutout piece in the air fryer basket. Carefully crack the egg into the hole. Season with salt and pepper.
- Cook at 375°F (190°C) for 5-7 minutes. For a runny yolk, check at 5 minutes. For a jammy, firmer yolk, cook closer to 7 minutes.
- Carefully remove the egg toast from the air fryer and serve immediately.
Notes
The exact cooking time may vary depending on your air fryer model, so it's a good idea to check early the first time you make it.
