Welcome to the ultimate guide to creating the most delicious, bubbling, and golden-brown peach cobbler recipe you’ll ever try. This classic dessert is the perfect way to celebrate summer’s star fruit, featuring sweet, juicy peaches baked under a soft, cake-like topping. Whether you’re using fresh, canned, or frozen peaches, this recipe is designed to be simple, straightforward, and absolutely foolproof. Get ready to create a dessert that will have everyone asking for seconds.
Why This is the Best Peach Cobbler Recipe
In a world of complicated desserts, this easy peach cobbler recipe stands out. It’s a no-fuss recipe that delivers consistently delicious results. The filling is perfectly sweet and tender, while the topping provides a wonderful cake-like texture that’s simply irresistible. It strikes the perfect balance between fruit and batter, ensuring every spoonful is a perfect bite. We’ve also included tips to customize it, ensuring it becomes your go-to dessert for any occasion, from family dinners to summer potlucks.
Ingredients You’ll Need
This southern peach cobbler recipe uses simple, staple ingredients you likely already have in your pantry and fridge. Here’s what you’ll need to gather.
For the Peach Filling:
- Peaches: You can use 5-6 medium fresh peaches (peeled and sliced), two 15-ounce cans of sliced peaches in juice (drained), or 24 ounces of frozen sliced peaches (thawed).
- Granulated Sugar: This sweetens the filling. Adjust the amount based on the sweetness of your peaches.
- Lemon Juice: A splash of fresh lemon juice brightens the flavor of the peaches and prevents them from browning.
- Cornstarch: This helps to thicken the filling, preventing it from becoming too runny.
- Cinnamon & Nutmeg: These warm spices are classic additions that perfectly complement the sweet peaches.
For the Cobbler Topping:
- All-Purpose Flour: The structural base for our tender, cake-like topping.
- Granulated Sugar & Brown Sugar: A combination of white and brown sugar gives the topping a richer flavor and moist texture.
- Baking Powder: This is the leavening agent that helps the topping rise and become light and fluffy.
- Salt: A pinch of salt enhances all the other flavors.
- Unsalted Butter: Melted butter adds richness and creates an incredibly tender crumb.
- Milk: Provides moisture and brings the batter together. Whole milk is preferred for richness.
- Vanilla Extract: A dash of vanilla adds depth and warmth to the topping.
Step-by-Step Instructions
Follow these simple steps to bake the perfect homemade peach cobbler recipe from scratch.
1. Prepare the Oven and Baking Dish
First, preheat your oven to 375°F (190°C). Place a stick of unsalted butter in a 9×13 inch baking dish and put it in the oven to melt. Once melted, remove the dish carefully and set it aside.
2. Make the Peach Filling
In a medium bowl, gently toss the sliced peaches with the granulated sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Stir until the peaches are evenly coated. Pour this mixture evenly over the melted butter in the baking dish. Do not stir.
3. Mix the Cobbler Topping
In a separate large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. In a smaller bowl, mix together the milk and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
4. Assemble and Bake
Gently spoon the batter over the peach filling in the baking dish, spreading it as evenly as possible. It’s okay if there are some gaps where the peaches peek through. Sprinkle the top with a little extra granulated sugar and a dash of cinnamon for a beautiful crust. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly. For a similar dessert experience with a different fruit, you might enjoy these Salted Caramel Apple Crumble Bars.
Tips for Success
To ensure your peach cobbler is absolutely perfect every time, keep these simple tips in mind.
- Choosing Your Peaches: For the best flavor, use ripe, in-season fresh peaches. If using canned, be sure to drain them well. If using frozen, thaw them completely and pat them dry to remove excess moisture.
- Don’t Overmix the Batter: Overmixing develops the gluten in the flour, which can lead to a tough topping. Mix until the ingredients are just combined for a tender, soft crust.
- Let It Rest: After baking, let the cobbler rest for at least 15-20 minutes before serving. This allows the filling to set up properly. If you love baking, you should also try our classic banana bread recipe.
Serving Suggestions and Variations
This peach cobbler recipe is fantastic on its own, but it’s even better when served warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream. For a delicious twist, try one of these variations:
- Berry Peach Cobbler: Add a cup of fresh blueberries or raspberries to the peach filling for a pop of color and tartness.
- Spiced Cobbler: Add a pinch of cardamom or ginger to the filling for a more complex warm spice flavor.
- Nutty Topping: Sprinkle a handful of chopped pecans or almonds over the batter before baking for a delightful crunch.
For those who enjoy savory bakes, our Classic French Quiche is another must-try recipe.
How to Store and Reheat Peach Cobbler
Proper storage is key to enjoying your leftover peach cobbler. Allow it to cool completely before covering it tightly with plastic wrap or foil. It can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, place it in a 350°F (175°C) oven for 15-20 minutes or until warmed through. You can also microwave individual portions for about 45-60 seconds.
FAQs About This Peach Cobbler Recipe
Yes, you can assemble the cobbler a few hours ahead of time and keep it in the refrigerator. However, for the best texture, we recommend baking it fresh. You can also prepare the filling and topping separately and store them in the fridge for up to 24 hours before assembling and baking.
Absolutely! If using canned peaches, drain them thoroughly. If using frozen peaches, thaw them completely and pat them dry to remove any excess moisture before making the filling. This prevents the cobbler from becoming too watery.
Your peach cobbler is done when the topping is a deep golden brown and the peach filling is visibly bubbling around the edges of the baking dish. A toothpick inserted into the center of the topping should come out clean.
The key is to use cornstarch in the filling to help it thicken. Also, make sure your fruit isn’t overly juicy by draining or patting it dry. Baking until the filling is thick and bubbly ensures the crust sets up properly.
A cobbler has a soft, biscuit-like or cake-like topping. A crisp and a crumble are very similar, both featuring a streusel-like topping; however, a crisp traditionally includes oats in the topping, whereas a crumble does not.
Enjoy Your Homemade Cobbler!
There’s nothing quite like the comforting aroma and taste of a homemade peach cobbler recipe. We hope you and your loved ones enjoy this simple yet spectacular dessert. If you make it, we’d love to hear from you! Leave a comment below or share a picture of your beautiful creation on Pinterest. Happy baking!
Classic Peach Cobbler Recipe
Classic Peach Cobbler Recipe (Easy & Delicious)
Ingredients
Equipment
Instructions
- Preheat your oven to 375°F (190°C). Place the unsalted butter in a 9x13 inch baking dish and put it in the oven to melt. Once melted, carefully remove the dish from the oven.
- In a medium bowl, combine the sliced peaches, 1/2 cup granulated sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Stir gently to coat, then pour the mixture evenly over the melted butter in the baking dish. Do not stir.
- In a separate large bowl, whisk together the all-purpose flour, 3/4 cup granulated sugar, brown sugar, baking powder, and salt.
- Add the milk and vanilla extract to the dry ingredients. Stir until just combined to form a thick batter. Do not overmix.
- Spoon the batter evenly over the peach mixture in the baking dish. Sprinkle the top with an extra pinch of cinnamon and sugar if desired.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly and thick. Let it cool for at least 15 minutes before serving.
Notes
Serving suggestion: This peach cobbler is best served warm with a generous scoop of vanilla bean ice cream.
