Hamburger Supreme Casserole: The Ultimate Comfort Dish

By Natalie Quinn

On December 22, 2025

A scoop of cheesy hamburger casserole on a plate, showing the layers of noodles, ground beef, and creamy sauce.

Cuisine

American

Prep time

15 minutes

Cooking time

30 minutes

Total time

45 minutes

Servings

8 servings

Get ready to discover your new family favorite with this incredible Hamburger Supreme Casserole recipe. It’s a hearty, cheesy, and deeply satisfying dish that brings together savory ground beef, a rich, creamy sauce, tender egg noodles, and a glorious melted cheese topping. Perfect for a weeknight dinner or a comforting weekend meal, this casserole is pure comfort in a dish. It’s the kind of meal that gathers everyone around the table and leaves them asking for seconds.

We’ve designed this recipe to be straightforward and packed with flavor. You don’t need to be a professional chef to create this masterpiece. Let’s dive in and make a dinner that will be remembered!

What Makes This Hamburger Supreme Casserole So Irresistible?

The magic of this dish lies in its layers of flavor and texture. It starts with perfectly browned ground beef, cooked with onions and garlic for a savory base. This is then enveloped in a luxuriously creamy sauce, traditionally made with sour cream and a condensed soup for richness and tang. Finally, it’s all baked together with tender pasta and a thick layer of melted cheddar cheese until bubbly and golden brown. It’s a simple combination that delivers a supremely delicious result.

The Essential Ingredients

This recipe uses simple, easy-to-find ingredients to create a spectacular meal. Here’s what you’ll need:

  • Ground Beef: We recommend an 80/20 blend for the perfect balance of flavor and tenderness.
  • Egg Noodles: Wide egg noodles are classic for this casserole, as their texture perfectly captures the creamy sauce.
  • Onion & Garlic: These aromatics build the foundational flavor of the entire dish.
  • Cream of Mushroom Soup: A key ingredient for that classic, savory, and ultra-creamy sauce.
  • Sour Cream: This adds a delightful tangy flavor and contributes to the sauce’s rich consistency.
  • Cheddar Cheese: Sharp cheddar provides the best flavor, but feel free to use a blend. Freshly grated cheese melts best!
  • Worcestershire Sauce: A secret weapon that adds a deep, umami flavor.
  • Seasoning: Simple salt, black pepper, and garlic powder are all you need.
The ingredients for Hamburger Supreme Casserole laid out, including ground beef, egg noodles, cheese, and sour cream.
Simple ingredients come together for a truly supreme dinner.

Step-by-Step Instructions for the Perfect Casserole

Follow these simple steps to create a flawless Hamburger Supreme Casserole every time.

Step 1: Prepare Your Pasta and Oven

Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. While the oven heats up, cook the egg noodles according to the package directions until they are al dente. Drain them well and set them aside.

Step 2: Brown the Ground Beef

In a large skillet or Dutch oven, cook the ground beef over medium-high heat until it’s no longer pink. Break it apart with a spoon as it cooks. Add the chopped onion and cook for another 5-7 minutes, until the onion has softened. Add the minced garlic and cook for one more minute until fragrant. Drain off any excess grease from the skillet.

Step 3: Create the Creamy Sauce

Reduce the heat to medium. Stir the cream of mushroom soup, sour cream, Worcestershire sauce, salt, pepper, and garlic powder into the ground beef mixture. Simmer for about 5 minutes, allowing the flavors to meld together into a rich, savory sauce.

Step 4: Assemble and Bake

In a large bowl, combine the cooked egg noodles with the ground beef mixture. Stir gently until everything is evenly coated. Pour the mixture into your prepared baking dish and spread it into an even layer. Sprinkle the shredded cheddar cheese evenly over the top. Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.

A scoop of cheesy hamburger casserole on a plate, showing the layers of noodles, ground beef, and creamy sauce.
Every bite is packed with savory flavor and cheesy goodness.

Pro Tips for Casserole Success

Want to take your Hamburger Supreme Casserole to the next level? Here are a few expert tips:

  • Don’t Overcook the Noodles: Cook the noodles just until al dente. They will continue to cook in the oven, and this prevents them from becoming mushy.
  • Grate Your Own Cheese: Pre-shredded cheese contains anti-caking agents that can prevent it from melting smoothly. Grating a block of cheese yourself will give you a much creamier, more delicious topping.
  • Let It Rest: After taking the casserole out of the oven, let it rest for 5-10 minutes. This allows it to set, making it much easier to serve.

Fun Variations to Try

While the classic recipe is fantastic, feel free to customize it to your liking!

Spice It Up

Add a pinch of red pepper flakes to the beef mixture or incorporate a can of diced green chiles into the sauce for a little extra heat.

Low-Carb Hamburger Supreme

For a lower-carb option, substitute the egg noodles with steamed cauliflower florets or zucchini noodles. You could even draw inspiration from this Low-Carb Philly Cheesesteak Casserole.

Change the Veggies

Feel free to add more vegetables to the beef mixture. Sautéed mushrooms, bell peppers, or even a can of corn would be delicious additions.

What to Serve with Your Casserole

This Hamburger Supreme Casserole is a hearty meal on its own, but it pairs wonderfully with a few simple sides. A fresh green salad, like a Mediterranean Chickpea Salad, adds a light, refreshing contrast. Steamed green beans or a side of roasted broccoli also work beautifully.

Storing and Reheating Leftovers

This casserole is just as delicious the next day! Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. To reheat, bake individual portions in the microwave or place the entire dish back in a 350°F oven until warmed through.

Frequently Asked Questions

Yes! You can assemble the entire casserole without baking it, then cover and refrigerate it for up to 24 hours. When ready to eat, you may need to add 10-15 minutes to the baking time.

Absolutely. While wide egg noodles are classic, you can substitute them with other medium-sized pasta shapes like penne, rotini, or macaroni with great results.

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual servings in the microwave or the entire dish in a 350°F (175°C) oven until warmed through.

This dish pairs well with simple sides like a fresh green salad, steamed vegetables like green beans or broccoli, or crusty garlic bread to soak up the creamy sauce.

Hamburger Supreme Casserole is a baked dish typically made with cooked ground beef, egg noodles, a creamy sauce from sour cream and cream of mushroom soup, and a generous topping of melted cheddar cheese.

More Delicious Casserole Recipes to Try

If you loved this dish, you’ll surely enjoy exploring other comforting casseroles. For another family favorite, check out this classic Tater Tot Casserole. It’s a guaranteed crowd-pleaser!

Share Your Creation!

We are certain this Hamburger Supreme Casserole will become a staple in your dinner rotation. It’s the perfect blend of comfort, flavor, and simplicity. If you make this recipe, we would love to see it! Share a photo of your creation and tag us on Pinterest. Happy cooking!

A delicious and cheesy Hamburger Supreme Casserole in a baking dish, ready to be served. The perfect easy weeknight dinner recipe.
This cheesy Hamburger Supreme Casserole is the definition of comfort food!

Hamburger Supreme Casserole Recipe

A scoop of cheesy hamburger casserole on a plate, showing the layers of noodles, ground beef, and creamy sauce.

Hamburger Supreme Casserole: The Ultimate Comfort Dish

This Hamburger Supreme Casserole is the ultimate comfort food! A hearty and delicious dish made with savory ground beef, a rich cream sauce, tender egg noodles, and a melted cheddar cheese topping.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550

Ingredients
  

  • 1 lb ground beef 80/20 blend recommended
  • 1 cup chopped yellow onion
  • 2 cloves garlic minced
  • 12 oz wide egg noodles
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper or to taste
  • 2 cups shredded sharp cheddar cheese

Equipment

  • 1 9x13 inch Baking Dish
  • 1 Large Skillet
  • 1 Large Pot

Instructions
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Cook egg noodles according to package directions until al dente. Drain and set aside.
  2. In a large skillet, cook the ground beef over medium-high heat until browned. Add the chopped onion and cook for 5-7 minutes until softened. Add minced garlic and cook for 1 more minute. Drain excess grease.
  3. Reduce heat to medium. Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, garlic powder, salt, and pepper. Simmer for 5 minutes.
  4. In a large bowl, combine the cooked noodles with the beef mixture. Transfer to the prepared baking dish and spread evenly.
  5. Sprinkle the shredded cheddar cheese over the top. Bake for 25-30 minutes, until the casserole is hot and bubbly and the cheese is melted and golden. Let rest for 5-10 minutes before serving.

Notes

For the best flavor, use freshly grated sharp cheddar cheese.
Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

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