Stuck in a dinner rut? These Cheesy Garlic Chicken Wraps are your delicious escape! This recipe delivers a satisfyingly crunchy, incredibly flavorful meal that tastes like a restaurant indulgence but comes together in under 30 minutes. It’s the perfect solution for busy weeknights when you crave comfort food without the fuss. We combine tender chicken, a creamy garlic herb cheese filling, and a golden-brown tortilla for a meal your whole family will request again and again.
The magic is in the simplicity. We use common ingredients to create layers of flavor that feel truly special. Whether you need a quick lunch or a crowd-pleasing dinner, this recipe is a guaranteed winner.
Why This Cheesy Garlic Chicken Wraps Recipe Works
You’ll love how easily these wraps come together. The filling is a simple mix of cooked chicken, cream cheese, mozzarella, and a savory blend of garlic and herbs. This creates a rich, creamy texture that perfectly complements the tender chicken. We then pan-sear the wraps in a little butter until they are irresistibly crispy and golden.
- Fast & Easy: From start to finish, you can have these wraps on the table in less than 30 minutes.
- Pantry Staples: This recipe relies on simple, easy-to-find ingredients you might already have on hand.
- Customizable: Feel free to add spinach, bacon, or your favorite cheese to make it your own.
- Restaurant Quality at Home: The combination of creamy filling and the crispy, buttery tortilla creates a truly decadent experience. For another amazing restaurant-quality meal, try this Tuscan Chicken Pasta recipe.
The Key Ingredients You’ll Need
The beauty of this recipe is its short and simple ingredient list. Here’s what you’ll need to grab:
For the Chicken Filling
- Cooked Chicken: You can use shredded rotisserie chicken, leftover roasted chicken, or quickly pan-fry two chicken breasts.
- Cream Cheese: Use full-fat, softened cream cheese for the creamiest, richest texture.
- Shredded Mozzarella Cheese: Pre-shredded mozzarella works perfectly and melts beautifully.
- Garlic Powder & Onion Powder: These provide the foundational aromatic flavor.
- Dried Parsley: Adds a touch of freshness and color.
- Salt & Black Pepper: To taste.
For Assembly
- Large Flour Tortillas: Use burrito-sized (10-inch) tortillas to ensure you have plenty of room for the filling.
- Butter: For pan-searing the wraps to golden, crispy perfection.
How to Make Cheesy Garlic Chicken Wraps (Step-by-Step)
Making these creamy chicken wraps is as simple as mix, fill, and sear. Follow these simple steps for a perfect result every time.
Step 1: Prepare the Chicken Filling
In a medium bowl, combine the softened cream cheese, shredded mozzarella, garlic powder, onion powder, dried parsley, salt, and pepper. Mix until everything is well combined and smooth. Gently fold in the shredded cooked chicken until it’s evenly coated in the creamy cheese mixture.
Step 2: Assemble the Wraps
Lay a large flour tortilla on a flat surface. Spoon about one-quarter of the cheesy chicken mixture onto the center of the tortilla. Spread it out slightly, leaving a border around the edges. Fold in the sides of the tortilla first, then tightly roll it from the bottom up to create a secure wrap, similar to a burrito.
Step 3: Pan-Sear for a Crispy Finish
Melt one tablespoon of butter in a large skillet or frying pan over medium heat. Place two wraps seam-side down in the hot skillet. Cook for 2-3 minutes per side, until the tortilla is golden brown, crispy, and the filling is hot and melted. Repeat with the remaining butter and wraps.
Pro Tips for the Best Chicken Wraps
Want to make your Cheesy Garlic Chicken Wraps even better? Here are a few expert tips:
- Don’t Overstuff: It’s tempting to load up the wraps, but overfilling can cause them to burst while cooking.
- Soften Your Cream Cheese: Let the cream cheese sit at room temperature for at least 30 minutes. This makes it much easier to mix into a smooth, creamy filling.
- Use a Hot Pan: Ensure your skillet is properly heated before adding the wraps. This helps create that perfect crispy, golden-brown crust without burning.
- Press Gently: While the wraps are cooking, you can gently press them down with a spatula to ensure the entire surface makes contact with the pan for even browning. If you love skillet recipes, check out this Low-Carb Chicken and Vegetable Skillet.
What to Serve with Your Wraps
These wraps are a fantastic meal on their own, but they also pair wonderfully with a variety of sides. Consider serving them with a simple green salad, some crispy sweet potato fries, or a light soup like this Cheddar Garlic Herb Potato Soup. A side of fresh salsa or guacamole for dipping also works wonders.
Storage and Reheating Instructions
Have leftovers? Store them in an airtight container in the refrigerator for up to 3 days. To reheat, the best method is to use a skillet over medium heat to maintain their crispy texture. You can also use an air fryer at 350°F (175°C) for 3-5 minutes. We don’t recommend microwaving, as it will make the tortillas soft and soggy.
Frequently Asked Questions
Yes, you can bake them. Place the wraps on a baking sheet, brush them with melted butter, and bake at 400°F (200°C) for 15-20 minutes, or until golden brown and crispy, flipping halfway through.
Yes, you can assemble the wraps a day in advance and store them covered in the refrigerator. For the best results, wait to pan-sear them until you are ready to serve to ensure they are hot and crispy.
Absolutely! Using a pre-cooked rotisserie chicken is a fantastic time-saver and works perfectly in these wraps. Simply shred the meat and you’re ready to go.
The key is to pan-sear the wraps in butter until crispy. This creates a seal that protects the tortilla. Also, ensure your filling isn’t overly wet. Serving them immediately after cooking provides the best texture.
We love the meltiness of mozzarella, but this recipe is very forgiving. You could also use a cheddar blend, Monterey Jack, or provolone for a different flavor profile.
More Quick Dinner Ideas
If you loved these Cheesy Garlic Chicken Wraps, be sure to explore more of our easy and delicious dinner recipes. This Crack Chicken Casserole is always a family favorite, packed with cheesy, bacon-ranch goodness!
Your New Favorite Weeknight Meal
This Cheesy Garlic Chicken Wraps recipe is a game-changer for quick, delicious meals. It’s simple, satisfying, and packed with flavor. Give it a try and let us know what you think in the comments below. For more recipe inspiration, follow us on Pinterest!
Cheesy Garlic Chicken Wraps Recipe
Cheesy Garlic Chicken Wraps (Quick & Easy Recipe!)
Ingredients
Equipment
Instructions
- In a medium bowl, combine the softened cream cheese, shredded mozzarella, garlic powder, onion powder, dried parsley, salt, and pepper. Mix until well combined. Fold in the shredded chicken until evenly coated.
- Lay a tortilla on a flat surface. Spoon about a quarter of the chicken mixture into the center. Fold in the sides of the tortilla, then tightly roll it from the bottom up to enclose the filling completely.
- Melt 1 tablespoon of butter in a large skillet over medium heat. Place two wraps seam-side down in the skillet. Cook for 2-3 minutes per side, until golden brown and crispy. The cheese inside should be fully melted.
- Remove the wraps from the skillet and repeat with the remaining butter and wraps. Serve immediately while warm.
Notes
Don't Overfill: Be careful not to overstuff the wraps, as they may burst open during cooking.
Get a Good Sear: Make sure your pan is hot before adding the wraps to get the best crispy, golden crust.
