Get ready to sip on sunshine with this incredible peach mojito recipe! This cocktail is the perfect blend of sweet, juicy peaches, zesty lime, and cool, refreshing mint. It’s an elegant twist on the classic Cuban cocktail that’s surprisingly simple to make at home.
Whether you’re lounging by the pool, hosting a backyard barbecue, or just craving a delightful escape, this drink delivers pure summer in a glass. We’ll show you how to make the perfect single serving or a big batch for a crowd.
Why You’ll Love This Peach Mojito Recipe
- Incredibly Refreshing: The combination of fresh mint, tart lime, and sweet peach is the ultimate thirst quencher on a hot day.
- Perfectly Balanced: It’s not too sweet and not too strong. The flavors are bright, clean, and harmonious.
- Easy to Customize: Use fresh, frozen, or even canned peaches. You can easily adjust the sweetness and even make a non-alcoholic version.
- Great for Parties: This recipe can easily be scaled up to make a full pitcher, making you the star of your next gathering.
Key Ingredients for the Perfect Peach Mojito
Crafting this delicious cocktail requires just a handful of simple, fresh ingredients. Here’s what you’ll need:
- Peaches: The star of the show! Ripe, juicy peaches provide a sweet, fragrant flavor. We’ll discuss how to use fresh, frozen, or canned below.
- Fresh Mint: Essential for that classic mojito coolness. Use Spearmint for the most authentic flavor.
- White Rum: A light, clean white or silver rum works best, as it allows the peach and mint flavors to shine.
- Fresh Lime Juice: Always use freshly squeezed lime juice. The bottled kind just can’t compare.
- Simple Syrup: For a touch of sweetness to balance the tart lime. You can also use granulated sugar or agave nectar.
- Club Soda: To top off the drink with a delightful fizziness.
- Ice: Plenty of crushed or cubed ice to keep it perfectly chilled.
Choosing Your Peaches: Fresh, Frozen, or Canned?
One of the best things about this peach mojito recipe is its versatility. You can make a fantastic drink no matter what kind of peaches you have on hand.
Using Fresh Peaches
When peaches are in season, their flavor is unbeatable. Look for ripe peaches that are soft to the touch and have a sweet aroma. Simply peel, pit, and slice them before muddling.
Using Frozen Peaches
Frozen peaches are a fantastic option year-round. They are picked at peak ripeness, so the flavor is excellent. Let them thaw for about 15-20 minutes before using so they are soft enough to muddle easily.
Using Canned Peaches
Canned peaches work in a pinch! Choose peaches packed in 100% juice, not heavy syrup. Drain them well before using. Since they are often sweeter, you may want to reduce the amount of simple syrup in your drink.
How to Make a Peach Mojito
Peach Mojito Recipe (The Ultimate Summer Refresher)
Ingredients
Equipment
Instructions
- In the bottom of a cocktail shaker, add the sliced peaches and mint leaves. Gently muddle them together 4-5 times to release the peach juices and mint oils. Do not shred the mint.
- Add the white rum, fresh lime juice, and simple syrup to the shaker. Fill it with ice, secure the lid, and shake vigorously for 15-20 seconds until well-chilled.
- Fill a highball glass with fresh ice. Strain the mixture from the shaker into the glass.
- Top the drink with club soda. Give it a gentle stir to combine. Garnish with a fresh peach slice and a sprig of mint.
Notes
Chill Your Glass: For an extra refreshing drink, chill your serving glass in the freezer for 10 minutes before use.
Adjust Sweetness: The sweetness of peaches can vary. Taste your mojito before adding club soda and adjust with more simple syrup or lime juice if needed.
This recipe comes together in just a few simple steps. The key is to muddle gently to release the oils from the mint without tearing it into bitter little pieces.
Expert Tips for the Best Mojito
Follow these professional tips to take your homemade peach mojitos from good to absolutely unforgettable.
- Muddle Gently: The goal is to press the mint leaves to release their fragrant oils, not to shred them. Over-muddling makes the drink bitter.
- Use Quality Rum: Since it’s a primary ingredient, a good quality white rum will make a noticeable difference in the final taste.
- Chill Your Glass: A frosty highball glass keeps your mojito colder for longer. Just fill it with ice and water for a few minutes before you start, then dump it out.
- Taste and Adjust: Your peaches and limes can vary in sweetness and tartness. Mix the drink, then taste it before topping with club soda. Add more simple syrup or lime juice as needed.
Variations and Substitutions
This recipe is a perfect canvas for your creativity. Here are a few popular variations to try.
Making a Pitcher of Peach Mojitos
Serving a crowd? No problem. To make a pitcher (about 6-8 servings), combine 1.5 cups of sliced peaches and a large handful of mint in the bottom of the pitcher. Gently muddle. Add 2 cups of white rum, 1 cup of fresh lime juice, and 3/4 cup of simple syrup. Stir well and refrigerate. When ready to serve, pour into ice-filled glasses and top each with a splash of club soda. Find more tips in our perfect mojito pitcher recipe (coming soon).
Spicy Peach Mojito
Add a little heat by muddling 1-2 thin slices of jalapeño along with the peaches and mint. It creates a wonderful sweet and spicy contrast.
Virgin Peach Mojito (Mocktail)
For a non-alcoholic version, simply omit the rum. Muddle the fruit and mint as directed, add the lime juice and simple syrup, then top with extra club soda or a splash of sparkling white grape juice for more body. It’s a refreshing treat for everyone, just like our classic virgin mojito recipe.
Using Different Spirits
While rum is classic, this cocktail is also delicious with other spirits. Try it with vodka for a Peach Vodka Mojito or gin for a more botanical twist.
What to Serve with a Peach Mojito
This cocktail’s bright and fruity profile pairs beautifully with light, summery foods. Think grilled chicken or shrimp skewers, fresh fish tacos, a vibrant caprese salad, or a simple plate of prosciutto and melon.
Frequently Asked Questions
Absolutely! If using frozen peaches, let them thaw for 15-20 minutes to soften before muddling. For canned peaches, choose ones packed in juice (not syrup), drain them well, and you may want to use less simple syrup as they are often sweeter.
Yes! To make a delicious mocktail, simply omit the rum. Follow the recipe as directed, and after shaking the muddled fruit with lime juice and simple syrup, top it with extra club soda or a splash of sparkling white grape juice for added flavor.
To make peach simple syrup, combine 1 cup of water, 1 cup of sugar, and 1 cup of sliced ripe peaches in a saucepan. Bring to a simmer, stirring until the sugar dissolves. Let it simmer for 10 minutes, then remove from heat, let it cool completely, and strain out the peaches. It adds an even deeper peach flavor!
To make a pitcher (6-8 servings), muddle 1.5 cups of sliced peaches with a large bunch of mint in a pitcher. Add 2 cups of white rum, 1 cup of fresh lime juice, and 3/4 cup of simple syrup. Stir and chill. When ready to serve, pour into ice-filled glasses and top each with club soda.
A good quality white (or silver) rum is best for a classic mojito flavor. It has a light, clean profile that allows the fresh peach and mint to be the stars of the drink. Brands like Bacardi Superior, Havana Club 3 Años, or Plantation 3 Stars are excellent choices.
More Refreshing Mojito Recipes to Try
If you loved this peachy twist, you’ll adore exploring other fruity variations. Cool down with a juicy Watermelon Mojito or a tropical Mango Mojito. Both are perfect for sipping all summer long!
Cheers to Your Perfect Peach Mojito!
Now you have everything you need to create the ultimate peach mojito recipe. It’s a simple, elegant, and incredibly delicious cocktail that is sure to impress. If you try it, please leave a comment below and let us know what you think!
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