Get ready to fall in love with the ultimate comfort dessert. This spiced peach cobbler recipe combines juicy, tender peaches with a warm blend of fall spices, all tucked under a soft, cake-like topping. It’s the kind of dessert that fills your home with an irresistible aroma and warms you from the inside out.
Whether you’re using summer’s last fresh peaches or a convenient can from the pantry, this recipe is incredibly simple and delivers a perfectly bubbly, golden-brown cobbler every single time. It’s a classic dessert, elevated with just the right touch of spice.
We’ve perfected the balance of cinnamon, nutmeg, and allspice to create a filling that’s cozy and flavorful without overpowering the sweet fruit. This is more than just a dessert; it’s an experience.
Why You’ll Love This Spiced Peach Cobbler Recipe
- Incredibly Flavorful: A carefully selected blend of warm spices complements the sweet peaches perfectly.
- Amazingly Easy: With simple steps and common pantry ingredients, this recipe is perfect for bakers of all skill levels.
- Versatile Fruit: It works beautifully with fresh, canned, or frozen peaches, so you can enjoy it year-round.
- Crowd-Pleasing Comfort: The combination of warm, bubbling fruit and a soft, buttery topping is guaranteed to be a hit.
The Perfect Blend of Spices
What sets this spiced peach cobbler apart is the thoughtful combination of spices. We go beyond simple cinnamon to create a more complex, aromatic flavor profile reminiscent of your favorite fall treats.
- Cinnamon: The classic warm, sweet spice that is essential in any peach dessert.
- Nutmeg: Adds a nutty, slightly sweet warmth that deepens the flavor.
- Allspice: Provides complex notes of cloves, cinnamon, and nutmeg, tying everything together.
This trio creates a harmonious blend that makes the peach filling truly special. It’s a simple touch that makes a world of difference.
Key Ingredients You’ll Need
This recipe uses simple, accessible ingredients. Here’s what you’ll need to have on hand for this fantastic dessert.
For the Spiced Peach Filling:
- Peaches: You’ll need about 6 cups of sliced peaches. Fresh, canned (in juice, drained), or frozen (thawed) all work wonderfully.
- Light Brown Sugar: Adds a molasses-like sweetness that pairs perfectly with the spices.
- Cornstarch: Thickens the peach juices to create a luscious, syrupy filling.
- Lemon Juice: A little acidity brightens the flavor of the peaches.
- Spices: Ground cinnamon, nutmeg, and allspice are our flavor powerhouses.
- Vanilla Extract: Enhances all the other flavors.
For the Cobbler Topping:
- All-Purpose Flour: The structural base of our soft, biscuit-like topping.
- Granulated Sugar: For sweetness in the batter. A little extra is used for sprinkling on top to create a delightful crust.
- Baking Powder: Gives the topping its light, fluffy lift.
- Salt: Balances the sweetness.
- Unsalted Butter: You’ll use melted butter in the pan and in the batter for ultimate richness.
- Milk: Brings the batter together. Whole milk is recommended for the best texture.
How to Make This Spiced Peach Cobbler Recipe
Spiced Peach Cobbler Recipe with Perfect Fall Flavors
Ingredients
Equipment
Instructions
- Preheat oven to 375°F (190°C). Place 1/2 cup of unsalted butter in a 9x13-inch baking dish and place in the oven to melt. Once fully melted, carefully remove the dish from the oven and set aside.
- In a large bowl, combine the sliced peaches, light brown sugar, cornstarch, lemon juice, vanilla extract, cinnamon, nutmeg, and allspice. Stir gently until everything is evenly coated.
- In a separate medium bowl, whisk together the all-purpose flour, 1 cup of granulated sugar, baking powder, and salt. Add the milk and the 1/4 cup of melted butter, stirring just until a batter forms. Do not overmix.
- Pour the spiced peach filling over the melted butter in the baking dish. Do not stir. Drop spoonfuls of the cobbler topping over the peaches. Sprinkle the top evenly with 1 tablespoon of granulated sugar.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is thick and bubbling. Let the cobbler cool on a wire rack for at least 15-20 minutes before serving.
Notes
If using very sweet fresh peaches, you can slightly reduce the amount of brown sugar in the filling.
Serve warm with a scoop of vanilla ice cream for the classic experience.
Making this cobbler is a simple, three-part process: prepare the filling, mix the topping, and bake to bubbly perfection. Let’s get started!
Step 1: Prepare the Oven and Pan
First, preheat your oven to 375°F (190°C). Place 1/2 cup of unsalted butter in a 9×13-inch baking dish and put it in the oven while it preheats. Let the butter melt completely. Once melted, carefully remove the dish from the oven.
Step 2: Make the Spiced Peach Filling
In a large bowl, gently combine the sliced peaches, light brown sugar, cornstarch, lemon juice, vanilla extract, cinnamon, nutmeg, and allspice. Stir until the peaches are evenly coated. Set this mixture aside.
Step 3: Mix the Cobbler Topping
In a separate medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Pour in the milk and the 1/4 cup of melted butter. Stir until just combined—be careful not to overmix! A few lumps are perfectly fine.
Step 4: Assemble and Bake
Pour the prepared peach filling evenly over the melted butter in the baking dish. Do not stir. Next, drop spoonfuls of the cobbler topping over the peach filling. It doesn’t need to cover the entire surface; gaps are good as they allow the fruit to bubble through. Sprinkle the top with an extra tablespoon of granulated sugar for a lovely crust. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly and thick.
Tips for the Perfect Cobbler Every Time
- Don’t Stir the Butter: Pouring the filling and batter over the melted butter without stirring is the secret to a perfect cobbler crust. The batter bakes up through the fruit, creating a wonderfully tender texture.
- Avoid Overmixing: For a light and tender topping, mix the batter until the ingredients are just combined. Overmixing develops gluten and can make the topping tough.
- Check for Doneness: The cobbler is ready when the topping is a deep golden brown and you can see the fruit filling bubbling thickly around the edges.
- Let It Rest: Allow the cobbler to cool for at least 15-20 minutes before serving. This lets the filling set up properly. If you’re a fan of a cast iron skillet cobbler, this resting step is crucial for the filling to thicken.
Fresh, Canned, or Frozen Peaches?
One of the best things about this spiced peach cobbler recipe is its versatility. You can make it any time of year! Here’s how to handle each type of peach:
| Peach Type | Preparation Instructions |
|---|---|
| Fresh Peaches | Use ripe, fragrant peaches. Peel, pit, and slice them about 1/2-inch thick. This is the foundation for a classic homemade peach cobbler. |
| Canned Peaches | A great shortcut! Use two 29-ounce cans. Be sure to drain them thoroughly. If they are in heavy syrup, you may want to reduce the brown sugar in the filling slightly. |
| Frozen Peaches | Thaw the peaches completely and drain off any excess liquid before using them in the recipe to prevent a watery filling. You can find more tips in our guide to using frozen peaches. |
Serving and Storage Suggestions
This spiced peach cobbler is absolutely divine served warm from the oven. The classic pairing is a generous scoop of vanilla bean ice cream, which melts into the warm, spicy fruit. A dollop of fresh whipped cream is also a fantastic choice.
Store any leftovers covered in the refrigerator for up to 4 days. You can enjoy it cold, or reheat individual portions in the microwave for 30-45 seconds for that fresh-baked taste.
Frequently Asked Questions
Yes, you can prepare the peach filling up to 24 hours in advance and store it in an airtight container in the refrigerator. For best results, mix the topping and assemble the cobbler just before baking to ensure the topping is light and fluffy.
Absolutely! This recipe is designed to work well with fresh, canned, or frozen peaches. If using canned, be sure to drain them well. If using frozen, thaw them completely and drain any excess liquid before using to avoid a watery cobbler.
The cobbler is ready when the topping is a deep golden brown and the filling is visibly thick and bubbling vigorously around the edges of the pan. A wooden skewer inserted into the topping should come out clean.
Our recipe uses a warm and aromatic blend of ground cinnamon, nutmeg, and allspice. This combination creates a classic fall flavor that perfectly complements the sweetness of the peaches without being overpowering.
Store leftovers by covering the baking dish tightly with plastic wrap or transferring the cobbler to an airtight container. It will keep in the refrigerator for up to 4 days. You can reheat it in the microwave or enjoy it cold.
A soggy topping can be caused by a few things: not draining canned or frozen peaches enough, not baking the cobbler long enough for the filling to thicken and the topping to cook through, or overmixing the batter, which can make it dense.
More Cozy Dessert Recipes to Try
If you enjoyed this spiced peach cobbler, you’re in for a treat! We have a whole collection of comforting desserts we know you’ll adore. Give our famous Southern Peach Cobbler a try for a more traditional take!
We hope you love this recipe as much as we do. If you make it, please leave a comment below and let us know how it turned out! For more delicious inspiration, be sure to follow us on Pinterest.
