Get ready to discover the ultimate dessert shortcut! This Bisquick peach cobbler recipe is your new secret weapon for a warm, bubbly, and incredibly delicious treat that tastes like it took hours to make. Using pantry-staple Bisquick mix, you can whip up a classic Southern-style cobbler with a perfect golden-brown biscuit topping in under an hour. It’s the perfect end to any family dinner or summer barbecue.
Forget complicated pie crusts and fussy batters. This recipe is all about simplicity and big, comforting flavor. The juicy, sweet peaches bubble up into a luscious filling beneath a soft, cake-like biscuit crust that’s simply irresistible. Whether you’re a seasoned baker or a complete novice, this foolproof recipe guarantees amazing results every single time.
Why This is the Best Bisquick Peach Cobbler Recipe
In a world of complex desserts, this simple peach cobbler stands out. It’s a recipe you’ll come back to again and again. Here’s why you’ll absolutely love it:
- Incredibly Easy: With just a handful of ingredients and minimal prep, it’s practically a dump-and-bake dessert. Bisquick does all the heavy lifting!
- Super Fast: You only need about 10 minutes of active prep time. The oven does the rest, filling your home with an amazing aroma.
- Budget-Friendly: This recipe relies on common pantry staples, making it an affordable treat for any occasion.
- Perfectly Delicious: The combination of warm, tender peaches and the soft, slightly sweet biscuit topping is a match made in heaven. It’s pure comfort in a dish.
The Magic of Bisquick: Your Shortcut to a Perfect Cobbler
What makes this recipe so effortless? The star is, of course, Bisquick Original Pancake & Baking Mix. This all-in-one mix contains flour, leavening (like baking powder), fat, and salt, all perfectly proportioned. This means you don’t have to measure out multiple dry ingredients, which saves time and reduces the chance of error. It creates a tender, fluffy, and reliable biscuit topping that bakes up beautifully golden every time.
Ingredients You’ll Need
You’re just a few simple ingredients away from dessert perfection. This recipe keeps it classic and straightforward.
- Butter: This creates a rich, buttery base that the batter bakes into. Melting it directly in the pan is a classic technique.
- Bisquick Mix: The heart of our simple topping.
- Granulated Sugar: Used to sweeten both the batter and the peaches.
- Milk: Binds the batter together. Whole milk provides the richest flavor.
- Canned Sliced Peaches: The ultimate convenience! Use peaches in syrup or juice, but be sure to drain them well.
- Ground Cinnamon: A pinch of cinnamon adds a wonderful warmth that complements the peaches perfectly. Nutmeg is a great addition too!
How to Make This Easy Bisquick Peach Cobbler Recipe
Follow these simple steps for a flawless cobbler. The magic happens right in the baking dish!
- Preheat and Prep: First, preheat your oven to 375°F (190°C). Place the stick of butter in an 8×8-inch or 9×9-inch baking dish and put it in the oven to melt. Once melted, carefully remove the dish.
- Mix the Batter: In a medium bowl, whisk together the Bisquick mix, 1/2 cup of sugar, and the milk until just combined. A few small lumps are perfectly fine—don’t overmix!
- Assemble the Cobbler: Pour the batter evenly over the melted butter in the baking dish. Do not stir! This is the secret to the magic crust that forms as it bakes.
- Add the Peaches: Spoon the drained peach slices evenly over the batter. Sprinkle the remaining 1/2 cup of sugar and the ground cinnamon over the top of the peaches.
- Bake to Perfection: Bake for 40-50 minutes, or until the topping is golden brown and the peach filling is hot and bubbly around the edges.
- Cool and Serve: Let the cobbler cool for at least 15 minutes before serving. This allows the filling to set up a bit. It’s best served warm, ideally with a big scoop of vanilla ice cream!
The Easiest Bisquick Peach Cobbler
Bisquick Peach Cobbler Recipe: The Easiest Summer Dessert!
Ingredients
Equipment
Instructions
- Preheat your oven to 375°F (190°C). Place the stick of butter in an 8x8-inch baking dish and put it in the oven to melt. Once fully melted, carefully remove the dish and set aside.
- In a medium bowl, whisk together the Bisquick mix, 1/2 cup of the granulated sugar, and the milk until just combined. Do not overmix; a few lumps are okay.
- Pour the batter evenly over the melted butter in the baking dish. Do not stir or mix them together.
- Arrange the drained peach slices evenly over the batter. In a small bowl, combine the remaining 1/2 cup of sugar and the ground cinnamon. Sprinkle this mixture evenly over the peaches.
- Bake for 40-50 minutes, or until the topping is golden brown and the filling is hot and bubbling at the edges.
- Remove from the oven and let the cobbler rest for at least 15 minutes before serving. This allows the filling to set slightly. Serve warm, preferably with vanilla ice cream.
Notes
Peach Options: This recipe works great with about 4 cups of fresh sliced peaches (tossed with the sugar) or 4 cups of frozen peaches (no need to thaw). You may need to add 5-10 minutes to the bake time for frozen peaches.
Storage: Store leftovers covered in the refrigerator for up to 5 days.
Fresh, Canned, or Frozen Peaches? Your Guide
One of the best parts of this versatile recipe is that it works beautifully with any type of peach. Here’s how to adapt it.
Using Canned Peaches (The Easiest Way)
This is the quickest and most popular method for a Bisquick cobbler. Simply use one large (29 oz) can or two smaller (15 oz) cans of sliced peaches. The most important step is to drain them very well to avoid a soggy bottom. You can use peaches packed in light syrup or juice.
Using Fresh Peaches
When peaches are in season, there’s nothing better! You’ll need about 4-5 medium, ripe peaches. Peel, pit, and slice them. In a bowl, toss the fresh peach slices with 1/2 cup of sugar and 1 tablespoon of lemon juice to prevent browning. Let them sit for about 20 minutes to release their juices, then proceed with the recipe, spooning the peaches and their juices over the batter. You might want to check out this classic Southern peach cobbler recipe for more tips on using fresh fruit.
Using Frozen Peaches
Frozen peaches are a fantastic option for enjoying this dessert year-round. You don’t need to thaw them completely. Let them sit at room temperature for about 15-20 minutes to soften slightly. Toss them with the sugar and cinnamon and arrange them over the batter. You may need to add an extra 5-10 minutes to the baking time.
Pro Tips for the Perfect Peach Cobbler
Want to ensure your cobbler is absolutely perfect? Keep these simple tips in mind.
- Don’t Stir the Batter and Butter: Pouring the batter over the melted butter without stirring is crucial. As it bakes, the batter rises through the butter, creating a wonderfully tender, buttery crust.
- Don’t Overmix the Batter: For a light and fluffy biscuit topping, mix the batter until the ingredients are just combined. Overmixing can result in a tough, dense crust.
- Let It Rest: Letting the cobbler cool for 15-20 minutes before serving is essential. This allows the bubbly, juicy filling to thicken and set, making it much easier to scoop and serve.
Flavor Variations and Add-Ins
While the classic recipe is fantastic, feel free to get creative! Here are a few ideas:
- Spices: Add a pinch of nutmeg, cardamom, or allspice along with the cinnamon for more complex warmth.
- Extracts: A teaspoon of vanilla extract or a 1/2 teaspoon of almond extract in the batter adds another layer of flavor.
- Brown Sugar: Substitute half of the granulated sugar with brown sugar for a deeper, more caramel-like sweetness.
- Other Fruits: This recipe works well with other fruits like berries, cherries, or apples. Feel free to experiment with a peach and berry combination!
How to Serve and Store Your Cobbler
The absolute best way to serve this Bisquick peach cobbler is warm from the oven with a generous scoop of vanilla bean ice cream. The contrast of the warm, gooey cobbler and the cold, creamy ice cream is pure bliss. A dollop of fresh whipped cream is also a wonderful choice.
To Store: Cover the cooled cobbler tightly with plastic wrap or transfer it to an airtight container. It can be stored at room temperature for up to 2 days or in the refrigerator for up to 4-5 days.
To Reheat: Reheat individual portions in the microwave for 30-60 seconds, or reheat the entire dish in a 350°F oven for 15-20 minutes until warmed through.
Frequently Asked Questions
This cobbler is best served fresh and warm from the oven for the best texture. However, you can bake it a day ahead, store it covered in the refrigerator, and reheat it in a 350°F oven for 15-20 minutes until warmed through.
Absolutely! For fresh peaches, use about 4-5 ripe peaches, peeled and sliced. Toss them with the sugar topping before adding to the batter. For frozen peaches, use about 4 cups and you don’t need to thaw them completely, but you may need to add 5-10 minutes to the bake time.
The cobbler is done when the biscuit topping is a deep golden brown and firm to the touch. You will also see the peach filling bubbling thickly around the edges of the pan.
The key is to drain your canned peaches very well. Also, make sure not to stir the batter into the melted butter; pouring it on top allows the crust to bake up light and fluffy. Finally, letting the cobbler rest for at least 15 minutes after baking helps the filling set.
Store any leftovers tightly covered in the refrigerator for up to 5 days. You can also store it at room temperature for up to 2 days if your kitchen is cool.
More Delicious Peach Desserts
If you’ve fallen in love with this easy dessert, you’ll love these other peachy treats. For a different topping style, try this incredible peach cobbler with a crumble topping. If you’re looking for a true classic, you can’t go wrong with our reader-favorite old-fashioned peach cobbler. And for the ultimate shortcut, check out this peach cobbler dump cake.
We Hope You Love This Recipe!
This Bisquick peach cobbler recipe is a true game-changer for anyone who loves delicious, no-fuss desserts. It’s a testament to the fact that you don’t need complicated steps to create something truly special. Give it a try, and we bet it will become a new family favorite. If you make it, please leave a comment below and let us know what you think! And don’t forget to save it to your favorite board on Pinterest!
