Craving a warm, bubbly, homemade dessert that tastes like summer, any time of year? This peach cobbler with canned peaches is your answer. It’s a incredibly simple recipe that uses pantry staples to create a comforting, delicious dessert that will have everyone asking for seconds. You get all the classic Southern flavor without any of the fuss.
Forget peeling and slicing fresh fruit. We’re using the magic of canned peaches to get this dessert in the oven in just 10 minutes. It’s the perfect solution for a last-minute craving or an easy weeknight treat.
Why This Canned Peach Cobbler Recipe Works
You are going to fall in love with the simplicity and flavor of this recipe. It’s a tried-and-true classic for good reason!
- Unbelievably Easy: With just a few simple steps—melt, mix, pour, and bake—this recipe is practically foolproof. It’s perfect for beginner bakers.
- Pantry Staples: You likely have all the ingredients in your kitchen right now. No need for a special trip to the grocery store.
- Year-Round Comfort: Because it uses canned peaches, you can enjoy the delicious taste of peach cobbler in the middle of winter or at the height of summer.
- Quick & Convenient: This entire dessert comes together in about an hour, with only 10 minutes of active prep time. It’s the ultimate quick dessert.
The Secret to Making Canned Peaches Taste Incredible
Canned peaches are a fantastic shortcut, but they can sometimes be overly sweet. The key is to enhance their natural flavor. First, we drain most of the syrup to control the sweetness. Then, we add a touch of warm cinnamon, a hint of nutmeg, and a splash of vanilla extract. These simple additions transform the peaches, giving them a rich, homemade taste that rivals fresh fruit.
Ingredients You’ll Need
This recipe relies on simple, accessible ingredients. Here’s what you’ll need to gather.
For the Peach Filling
- Canned Sliced Peaches: Two 15-ounce cans are perfect. Look for peaches in 100% juice if you can, but peaches in light syrup also work well. Just be sure to drain them!
- Brown Sugar: Adds a lovely molasses depth to the filling.
- Spices: A combination of ground cinnamon and a pinch of nutmeg gives the cobbler its classic warm, spiced flavor.
- Cornstarch: This is our secret weapon for a perfectly thick, jammy filling that isn’t watery.
For the Cobbler Topping
- All-Purpose Flour: Provides the structure for our soft, cake-like topping.
- Granulated Sugar: For sweetness in the tender cobbler crust.
- Baking Powder: This helps the topping rise and become light and fluffy.
- Salt: A pinch of salt balances all the sweetness.
- Milk: Binds the topping ingredients together. Whole milk provides the best richness.
- Unsalted Butter: We melt this right in the baking dish to create a truly magical, buttery crust.
- Vanilla Extract: Adds a final layer of warm flavor to the topping.
How to Make Peach Cobbler with Canned Peaches
Follow these simple steps for a perfect cobbler every time. The magic happens right in the baking dish!
- Preheat and Prep: First, preheat your oven to 375°F (190°C). Place the stick of butter into a 9×13 inch baking dish and put it in the oven to melt. Keep a close eye on it! Once melted, carefully remove the dish from the oven.
- Make the Peach Filling: While the butter melts, prepare your peaches. Drain the canned peaches well. In a medium bowl, gently toss the drained peaches with the brown sugar, cornstarch, cinnamon, and nutmeg until the fruit is evenly coated.
- Mix the Topping Batter: In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Pour in the milk and vanilla extract, and whisk until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Assemble the Cobbler: Now for the fun part. Pour the batter evenly over the melted butter in the baking dish. Do not stir! This is crucial. Next, spoon the prepared peach filling evenly over the top of the batter. Again, do not stir.
- Bake to Perfection: Bake for 40-45 minutes, or until the topping is a beautiful golden brown and the peach filling is hot and bubbly around the edges.
- Cool and Serve: Let the cobbler cool for at least 15 minutes before serving. This allows the filling to set up a bit. It’s best served warm, ideally with a big scoop of vanilla ice cream.
Expert Tips for the Best Cobbler
- Don’t Stir the Batter and Butter: Pouring the batter over the melted butter without stirring is the secret to a perfect cobbler crust. As it bakes, the batter rises up through the butter, creating a wonderfully tender, buttery topping.
- Don’t Overmix: Mix the batter until the ingredients are just combined. Overmixing can develop the gluten in the flour, resulting in a tough, dense topping instead of a light and tender one.
- Check for Doneness: The cobbler is ready when the topping is deeply golden brown and you can see the fruit filling bubbling thickly around the edges of the pan.
Fun Variations to Try
While this classic recipe is fantastic as is, feel free to customize it! Here are a few ideas:
- Add a Crumble: For extra texture, sprinkle a simple crumble of oats, flour, brown sugar, and cold butter over the top before baking. Explore our peach cobbler with crumble topping for inspiration.
- Spiced Up: Add a pinch of cardamom or ground ginger to the peach filling for a different layer of warm spice.
- Brown the Butter: For a deeper, nuttier flavor, try our brown butter peach cobbler recipe (coming soon). It’s a game-changer!
What to Serve with Peach Cobbler
Peach cobbler is a dessert that begs for a creamy companion. The classic and most popular choice is a generous scoop of vanilla bean ice cream, which melts into the warm, bubbly fruit. A dollop of fresh, unsweetened whipped cream is another fantastic option that provides a light and airy contrast. For a truly decadent treat, a drizzle of caramel sauce over the top is pure bliss.
Storage, Reheating, and Freezing Instructions
Storing
You can store leftover peach cobbler, tightly covered, at room temperature for up to 2 days. If you need to store it longer, it will keep in the refrigerator for up to 5 days. Note that the topping will soften over time.
Reheating
To reheat, place the cobbler in a 350°F (175°C) oven for 15-20 minutes, or until warmed through. This will help re-crisp the topping. You can also reheat individual portions in the microwave for 30-60 seconds.
Freezing
Yes, you can freeze peach cobbler! For best results, let it cool completely, then cover the dish tightly with a layer of plastic wrap and a layer of aluminum foil. It can be frozen for up to 3 months. Thaw it overnight in the refrigerator before reheating in the oven as directed above.
The Perfect Peach Cobbler Recipe
Peach Cobbler with Canned Peaches (Quick & Easy Recipe!)
Ingredients
Equipment
Instructions
- Preheat oven to 375°F (190°C). Place the stick of butter in a 9x13 inch baking dish and put it in the oven to melt. Once melted, carefully remove the dish from the oven.
- While the butter melts, drain the canned peaches well. In a medium bowl, gently toss the drained peaches with the brown sugar, cornstarch, cinnamon, and nutmeg until evenly coated.
- In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Pour in the milk and vanilla extract, and whisk until just combined. Do not overmix.
- Pour the batter evenly over the melted butter in the baking dish. DO NOT STIR. Spoon the prepared peach filling evenly over the top of the batter. DO NOT STIR.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is hot and bubbly around the edges.
- Let the cobbler cool for at least 15 minutes before serving to allow the filling to set. Serve warm, preferably with vanilla ice cream.
Notes
Storage: Store covered at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Variations: Feel free to add a handful of fresh or frozen berries along with the peaches for a mixed fruit cobbler.
Frequently Asked Questions
You can, but peaches in 100% juice or light syrup are recommended. If you only have peaches in heavy syrup, be sure to drain them very thoroughly. You may also want to slightly reduce the sugar in the filling to compensate for the extra sweetness.
Yes, it is very important to drain the peaches well. Draining the syrup or juice allows you to control the sweetness and consistency of the filling, preventing the cobbler from becoming too sweet or watery.
This recipe uses cornstarch to ensure a thick, jammy filling. Tossing the drained peaches with one tablespoon of cornstarch before baking is the key to preventing a runny cobbler.
The cobbler is ready when the topping is a deep golden brown and firm to the touch. You should also see the peach filling actively bubbling up around the edges of the baking dish. This usually takes about 40-45 minutes at 375°F (190°C).
Cover the cobbler tightly and store it at room temperature for up to 2 days or in the refrigerator for up to 5 days. The topping will soften upon storage. For best results, reheat in the oven to help it crisp up again.
More Delicious Dessert Recipes
If you loved this simple recipe, you’re sure to enjoy some of our other favorites! Try this incredibly Easy Peach Cobbler Recipe for another simple take, or dive into a true taste of the south with our Classic Southern Peach Cobbler. For the ultimate shortcut, don’t miss our famous Peach Cobbler Dump Cake.
Enjoy This Simple, Cozy Dessert!
We hope you love this easy peach cobbler with canned peaches as much as we do. It’s a testament to how simple ingredients can create something truly special. If you try it, please leave a comment below and let us know what you think! We’d love to see your creations, so be sure to share a photo on Pinterest!
