There’s nothing quite like the taste of a warm, homemade peach cobbler, bubbling straight from the oven. This easy peach cobbler recipe is the ultimate Southern comfort food, featuring sweet, juicy peaches nestled under a soft, buttery biscuit topping. It’s ridiculously simple to make, uses pantry-staple ingredients, and delivers that perfect nostalgic flavor every single time. Forget complicated steps; this is the foolproof recipe you’ll turn to again and again.
Whether you have a bounty of fresh summer peaches or a can in the pantry, this recipe is designed for success. In less than an hour, you can have a stunning dessert that will have everyone asking for seconds. Let’s get baking!
Why You’ll Love This Simple Peach Cobbler
This isn’t just another dessert recipe; it’s destined to become your go-to favorite. Here’s why you’ll absolutely love it:
- Incredibly Easy: With a simple, no-fail batter and straightforward steps, this recipe is perfect for beginner bakers.
- Quick to Make: It takes just 15 minutes to prep and is ready to enjoy in about an hour. Perfect for last-minute dessert cravings!
- Uses Simple Ingredients: You likely have everything you need in your kitchen right now.
- Perfectly Sweet & Buttery: The balance between the jammy peach filling and the soft, cake-like biscuit crust is pure perfection.
- Versatile: It works beautifully with fresh, canned, or frozen peaches, so you can enjoy it all year round. Check out this amazing cobbler recipe using canned peaches for another great option.
The Key Ingredients for Perfect Peach Cobbler
This recipe is built on two core components: a luscious, sweet peach filling and a tender, buttery topping. The magic is in their simplicity.
For the Peach Filling
- Peaches: The star of the show! About 4 cups, sliced. We’ll discuss how to use fresh, canned, or frozen peaches below.
- Sugar: Granulated sugar sweetens the filling and helps create that wonderful syrup.
- Lemon Juice: A splash brightens the flavor of the peaches and prevents them from browning.
- Cornstarch: This is our secret weapon to thicken the filling, ensuring it’s jammy and not watery.
- Spices: A touch of ground cinnamon and nutmeg adds warmth and depth.
For the Cobbler Topping
- All-Purpose Flour: Provides the structure for our tender topping.
- Granulated Sugar: Adds just the right amount of sweetness to the crust.
- Baking Powder: Gives the topping its light, biscuit-like lift.
- Salt: Balances the sweetness and enhances all the other flavors.
- Milk: Binds the batter together and provides moisture. Whole milk is best for richness.
- Melted Butter: This is a key step! Pouring the batter over melted butter creates an incredibly rich, soft, and golden crust.
How to Make This Easy Peach Cobbler Recipe
Easy Peach Cobbler Recipe (Ready in Under an Hour!)
Ingredients
Equipment
Instructions
- Preheat your oven to 375°F (190°C). Place the stick of butter in a 9x13 inch baking dish and put it in the oven to melt while it preheats. Once melted, carefully remove the dish.
- In a medium bowl, gently toss the sliced peaches with 1/2 cup sugar, lemon juice, cornstarch, cinnamon, and nutmeg until the peaches are evenly coated. Set aside.
- In a separate bowl, whisk together the flour, 1 cup sugar, baking powder, and salt. Pour in the milk and whisk until just combined. Do not overmix.
- Pour the batter evenly over the melted butter in the baking dish. DO NOT STIR. Spoon the peach filling evenly over the top of the batter. Do not stir.
- Bake for 40-45 minutes, or until the topping is a deep golden brown and the peach filling is bubbly and thick.
- Let the cobbler cool on a wire rack for at least 15 minutes before serving. Serve warm, with vanilla ice cream if desired.
Notes
Resting Time: Letting the cobbler cool before serving allows the filling to set properly.
Peach Prep: If using canned or frozen peaches, ensure they are very well-drained to avoid a runny cobbler.
Making this cobbler is as easy as 1-2-3. The unique method of pouring the batter over melted butter creates a crust that’s wonderfully crisp on the edges and soft in the center.
- Preheat and Prep: First, preheat your oven to 375°F (190°C). Place the stick of butter in a 9×13 inch baking dish and put it in the oven to melt while it preheats. Once melted, carefully remove the dish.
- Make the Peach Filling: In a medium bowl, gently toss the sliced peaches with the sugar, lemon juice, cornstarch, cinnamon, and nutmeg until the peaches are evenly coated. Set aside.
- Mix the Topping Batter: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Pour in the milk and whisk until just combined. Be careful not to overmix; a few small lumps are perfectly fine.
- Assemble the Cobbler: Pour the batter evenly over the melted butter in the baking dish. Do not stir! This is the most important step. Next, spoon the peach filling evenly over the top of the batter. Again, do not stir.
- Bake to Perfection: Bake for 40-45 minutes, or until the topping is a deep golden brown and the peach filling is bubbly and thick. The batter will magically rise up and around the peaches as it bakes.
- Cool and Serve: Let the cobbler cool on a wire rack for at least 15 minutes before serving. This allows the filling to set up. Serve warm, on its own or with a big scoop of vanilla ice cream.
Pro Tips for the Best Peach Cobbler
- Don’t Stir the Batter: It feels counterintuitive, but pouring the batter over the butter and then topping with peaches without stirring is what creates the perfect texture. Trust the process!
- Use Ripe Peaches: If using fresh peaches, make sure they are ripe and fragrant for the best flavor. This will result in a sweeter, more delicious filling.
- Adjust Sugar: If your peaches are very sweet, you can slightly reduce the sugar in the filling. If they are a bit tart, you might want to add an extra tablespoon.
- Let It Rest: Allowing the cobbler to rest after baking is crucial. It gives the filling time to thicken properly so it’s not too runny when you serve it.
Variations and Substitutions
One of the best things about this recipe is how adaptable it is. For a different texture, you might want to explore a peach cobbler with a crunchy crumble topping.
Using Fresh, Canned, or Frozen Peaches
This recipe works great with any type of peach. Here’s a quick guide on how to adapt:
| Peach Type | Preparation Instructions |
|---|---|
| Fresh Peaches | Peel (optional, see FAQ), pit, and slice. This is the classic choice for the best peach cobbler recipe. |
| Canned Peaches | Use two (15-ounce) cans. Drain them very well and pat them dry to remove excess liquid before using. |
| Frozen Peaches | Thaw the peaches completely and drain off any excess liquid before mixing them with the other filling ingredients. |
Flavor Add-Ins
Want to customize your cobbler? Try adding a teaspoon of vanilla extract or a pinch of cardamom to the batter. For an adults-only version, add a tablespoon of bourbon to the peach filling.
How to Store and Reheat
Peach cobbler is best enjoyed warm the day it’s made, but leftovers are still delicious!
To Store: Let the cobbler cool completely, then cover it tightly with plastic wrap or foil. It can be stored at room temperature for up to 2 days or in the refrigerator for up to 4-5 days.
To Reheat: For the best results, reheat individual servings in the microwave for 30-60 seconds. To reheat the entire cobbler, place it in a 350°F (175°C) oven for 15-20 minutes, or until warmed through.
Frequently Asked Questions (FAQs)
Absolutely! If using canned peaches, make sure to drain them very well. For frozen peaches, thaw them completely and drain away any excess liquid before using. This prevents the filling from becoming too watery.
It’s a matter of personal preference! Leaving the skins on adds a bit of texture and color, and they become very tender during baking. For a smoother filling, you can easily peel them by blanching them in boiling water for 30-60 seconds, then transferring them to an ice bath—the skins will slip right off.
You’ll know the cobbler is done when the topping is a deep golden brown and firm to the touch, and the fruit filling is thick and bubbling vigorously around the edges of the dish.
The main difference is the topping! A cobbler has a soft, biscuit-like or cake-like topping that is dropped in dollops over the fruit. A crisp has a crumbly, streusel-like topping, usually made with oats, flour, sugar, and butter, which bakes up crunchy.
A runny cobbler is usually caused by excess moisture. This can happen if you don’t drain canned or frozen peaches well enough, or if your fresh peaches are extra juicy. The cornstarch in this recipe is key to thickening the filling. Also, make sure to let the cobbler rest for at least 15 minutes after baking to allow the filling to set.
What to Serve with Peach Cobbler
While this easy peach cobbler is fantastic on its own, a few classic pairings take it over the top. The most popular choice is a generous scoop of vanilla bean ice cream, which melts into the warm, bubbly fruit. A dollop of fresh whipped cream or a drizzle of heavy cream also provides a wonderful contrast.
Your Perfect Summer Dessert Awaits
This truly is the most delicious and easy peach cobbler recipe you’ll ever make. It’s the perfect ending to a summer barbecue, a cozy family dinner, or anytime you need a simple, comforting treat. We know you’ll love it as much as we do!
If you try this recipe, please leave a comment below and let us know how it turned out! And don’t forget to save it to your favorite dessert board on Pinterest!
