Get ready to discover your new go-to snack. These incredible Ham and Cheese Sticks are the perfect solution for any occasion, whether you need a quick appetizer, a fun lunch, or a crowd-pleasing party food. We’ve crafted a simple, no-fuss recipe that delivers maximum flavor with minimal effort. Forget complicated steps; this is all about delicious, cheesy, savory goodness, fast.
Using ready-made dough, these roll-ups come together in minutes, making them a lifesaver for last-minute guests or sudden cravings. The combination of savory ham, melted cheese, and a golden, buttery crust is simply irresistible.
Why You’ll Love These Ham and Cheese Sticks
There are so many reasons to adore this simple recipe. First and foremost, they are incredibly easy to make. With just a handful of common ingredients and pre-made dough, you can have these in the oven in under 15 minutes.
They are also wonderfully versatile. Serve them as a hot appetizer at your next party, a satisfying snack on game day, or even a simple lunch for the kids. They disappear fast, so be prepared to make a double batch! Much like our popular Cheeseburger Rollups, they are a guaranteed hit with both kids and adults.
The Simple Ingredients You’ll Need
The beauty of this recipe is its simplicity. You only need a few key ingredients to create these amazing baked ham and cheese roll ups.
- Puff Pastry: One sheet of store-bought puff pastry is the secret to a flaky, buttery crust. You can also use pizza dough or crescent roll dough.
- Deli Ham: Thinly sliced deli ham works best. We recommend a simple smoked or honey ham.
- Cheese: Swiss cheese is the classic pairing for ham, but provolone, cheddar, or mozzarella are also fantastic.
- Egg: An egg wash is crucial for achieving that beautiful, glossy golden-brown finish.
- Butter & Seasonings: A little melted butter brushed on top with garlic powder, onion powder, and dried parsley takes these sticks to the next level.
How to Make Ham and Cheese Sticks (Step-by-Step)
Making these Ham and Cheese Sticks is as easy as 1-2-3. Just follow these simple steps for perfect results every time.
- Preheat and Prep: First, preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
- Assemble the Sticks: Gently unfold your sheet of puff pastry on a lightly floured surface. Layer the ham slices evenly over the dough, followed by the slices of cheese.
- Roll and Cut: Tightly roll the dough into a log. Using a sharp knife, cut the log into 1-inch wide sticks. Place the sticks cut-side up on your prepared baking sheet.
- Brush and Season: In a small bowl, whisk the egg with a splash of water to create an egg wash. In another bowl, melt the butter and stir in the garlic powder, onion powder, and parsley. Brush the sticks first with the egg wash, then with the garlic butter mixture.
- Bake to Perfection: Bake for 15-20 minutes, or until the sticks are puffed up and a deep golden brown. Let them cool for a few minutes before serving.
Pro Tips for the Best Ham and Cheese Sticks
Want to ensure your Ham and Cheese Sticks are absolutely perfect? Here are a few expert tips.
- Don’t Overfill: Be careful not to use too much ham or cheese. Overfilling can cause the cheese to melt out excessively and make the sticks greasy.
- Use Cold Dough: Puff pastry is easiest to work with when it’s cold. If it gets too warm, pop it back in the fridge for 10-15 minutes to firm up.
- Seal the Edges: For extra security, you can press the seam of the log together gently before cutting to ensure they don’t unroll while baking.
Fun Variations to Try
While the classic recipe is a winner, it’s also a fantastic base for creativity. These easy ham and cheese sticks can be customized in so many delicious ways.
Using Pizza Dough
For a chewier, bread-like texture, swap the puff pastry for a can of refrigerated pizza dough. The assembly process is the same, but you may need to adjust the baking time slightly. This version is very similar to our fan-favorite Cheesy Breadsticks Recipe.
Using Crescent Rolls
For an extra buttery and soft version, use a can of crescent roll dough. Instead of a large log, you can make individual roll-ups for perfect portioning. Just separate the triangles, layer on your fillings, and roll them up!
The Best Dipping Sauces for Ham and Cheese Sticks
Half the fun of these sticks is dipping them! While they’re great on their own, a good sauce elevates them to another level. A classic honey mustard is always a great choice, or for an ultra-cheesy experience, serve them with a side of our homemade Cheese Sauce for Fries.
For a creamy and zesty option, try a simple dip made from sour cream, ranch seasoning, and fresh chives. And if you have a great party dip on hand, like a Hissy Fit Dip, it can also be a fantastic pairing!
Storing and Reheating
These Ham and Cheese Sticks are best enjoyed fresh from the oven. However, if you have leftovers, they are easy to store and reheat.
Simply place the cooled sticks in an airtight container and store them in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 350°F (175°C) oven or in an air fryer for 5-7 minutes, until they are warmed through and crispy again.
Frequently Asked Questions about Ham and Cheese Sticks
Yes! You can assemble the ham and cheese log, wrap it tightly in plastic wrap, and refrigerate it for up to 24 hours. When you’re ready to bake, simply slice the log, add the toppings, and bake as directed. This makes them a perfect party prep appetizer.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat and restore their crispiness, place them in an air fryer or on a baking sheet in a 350°F (175°C) oven for 5-7 minutes until heated through.
These sticks are incredibly versatile for dipping! Classic choices include honey mustard, ranch dressing, or a marinara sauce. For an extra cheesy kick, try a warm cheese sauce. A spicy aioli or a sweet chili sauce also works wonderfully.
The best dough depends on your preference! Puff pastry creates a light, flaky, and buttery stick. Pizza dough results in a chewier, more bread-like texture. Crescent roll dough makes them soft and rich. For this recipe, we recommend puff pastry for the ultimate crispy layers.
The Perfect Ham and Cheese Sticks Recipe
Ham and Cheese Sticks: The Easiest Appetizer You'll Ever Make
Ingredients
Equipment
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Gently unfold the puff pastry sheet on a lightly floured surface. Layer the ham slices evenly over the pastry, leaving a small border on one edge. Top the ham with the slices of Swiss cheese.
- Starting from one of the long edges, tightly roll the pastry into a log. Press the seam to seal.
- Using a sharp knife, cut the log into 12 one-inch sticks. Place the sticks cut-side up on the prepared baking sheet, spaced about 2 inches apart.
- In a small bowl, combine the melted butter, garlic powder, onion powder, and dried parsley.
- Brush the tops and sides of each stick with the egg wash, then brush with the garlic butter mixture.
- Bake for 15-20 minutes, or until the pastry is puffed and golden brown and the cheese is bubbly.
- Let cool for a few minutes before serving. They are best enjoyed warm.
Notes
Cheese Swaps: Feel free to use other cheeses like provolone, cheddar, or mozzarella.
Make-Ahead Tip: You can assemble the log, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours. When ready to bake, slice, brush with toppings, and bake as directed.
Share Your Creations!
We know you’ll fall in love with this simple and delicious Ham and Cheese Sticks recipe. It’s the kind of effortless appetizer that brings everyone together. If you make them, don’t forget to share your experience! Leave a comment below or share a photo of your masterpiece on Pinterest. We can’t wait to see your amazing creations!
