Get ready to discover the one appetizer that will have everyone begging for the recipe. This Hissy Fit Dip is a ridiculously delicious, creamy, and cheesy sausage dip that’s guaranteed to be the star of any party. It’s packed with savory sausage, two kinds of cheese, and a secret ingredient that gives it an irresistible tangy flavor. You’ll understand why it earned its dramatic name—it’s so good, you might just throw a fit when it’s all gone!
Whether you’re hosting a game day get-together, a holiday party, or just craving the ultimate comfort food, this dip delivers. It’s incredibly easy to make and can even be prepared ahead of time, making it the perfect stress-free dish for any host. Let’s dive into how to make this crowd-pleasing favorite.
What is Hissy Fit Dip?
Hissy Fit Dip is a rich and savory baked dip made from a base of sausage, cream cheese, sour cream, and Velveeta cheese. It gets its signature flavor from a blend of spices and Worcestershire sauce, which adds a fantastic depth and umami kick. The combination of ingredients results in a perfectly scoopable, wildly addictive appetizer that pairs well with everything from tortilla chips to fresh veggies.
Its funny name supposedly comes from the reaction people have when the dip runs out—they’re so disappointed they have a “hissy fit”! After one bite, you’ll see that the name is completely justified.
Why You’ll Love This Hissy Fit Dip Recipe
- Incredibly Easy: With simple ingredients and straightforward steps, this recipe is practically foolproof. Just brown the sausage, mix everything together, and bake!
- A Guaranteed Crowd-Pleaser: Seriously, no one can resist this cheesy, meaty dip. It’s the first thing to disappear at every party.
- Make-Ahead Friendly: You can assemble the entire dip a day or two in advance and just pop it in the oven before your guests arrive. Hosting has never been easier.
- Customizable: It’s easy to adjust the spice level or swap ingredients to make it your own. I’ve included some popular variations below.
Key Ingredients You’ll Need
This recipe uses simple, easy-to-find ingredients to create its signature flavor. Here’s what you’ll need to grab from the store:
- Pork Sausage: A one-pound roll of ground pork sausage is the savory, meaty base. Use mild or hot, depending on your preference.
- Velveeta Cheese: The secret to an ultra-creamy, perfectly melted dip. Velveeta ensures a smooth texture that never gets stringy or oily.
- Cream Cheese: Adds a tangy flavor and contributes to the rich, creamy consistency.
- Sour Cream: Provides a little tang and helps create that perfectly scoopable texture.
- Worcestershire Sauce: This is the secret weapon, adding a deep, savory, umami flavor that cuts through the richness of the cheese.
- Onion & Garlic Powder: These provide a foundational aromatic flavor without the need for chopping fresh onions or garlic.
- Chives: Freshly chopped chives add a mild oniony bite and a pop of color for garnish.
How to Make The Best Hissy Fit Dip
Making this addictive dip is as easy as browning, mixing, and baking. Follow these simple steps for perfect results every time.
Step 1: Brown the Sausage
In a large skillet over medium-high heat, cook the sausage until it’s browned and crumbled, about 8-10 minutes. Make sure to break it up with a spoon as it cooks. Once done, drain any excess grease from the skillet.
Step 2: Combine the Ingredients
To the skillet with the drained sausage, add the cubed Velveeta, softened cream cheese, sour cream, Worcestershire sauce, onion powder, and garlic powder. Stir everything together over low heat until the cheeses are completely melted and the mixture is smooth and creamy.
Step 3: Bake the Dip
Spread the mixture into a 2-quart baking dish. Bake at 350°F (175°C) for 20-25 minutes, or until the dip is hot and bubbly around the edges.
Step 4: Garnish and Serve
Let the dip cool for a few minutes before serving, as it will be very hot. Garnish with freshly chopped chives and serve immediately with your favorite dippers. For a simple but delicious side, check out this recipe for Crispy Roasted Fingerling Potatoes.
Tips for Success
- Use Room Temperature Cream Cheese: Let your cream cheese soften on the counter for about 30 minutes. This will help it melt evenly and incorporate smoothly into the dip.
- Shred Your Own Cheese: If you’re using a different cheese like cheddar, shredding it yourself from a block will result in a much creamier melt compared to pre-shredded cheese.
- Don’t Overbake: The dip is ready when it’s hot and bubbly. Overbaking can cause the oils to separate, so keep a close eye on it.
- Drain the Sausage Well: To avoid a greasy dip, make sure you drain the sausage thoroughly after browning. You can even pat it with a paper towel.
Variations to Try
While the classic Hissy Fit Dip is perfect as is, you can easily customize it to suit your taste. For another party favorite, try this amazing Boat Dip Recipe.
- Spicy Hissy Fit Dip: Use hot pork sausage and add a can of diced green chiles or a finely chopped jalapeño to the mixture.
- Bacon-Infused: Add a half-cup of crumbled, cooked bacon to the dip for an extra layer of smoky flavor.
- Different Cheeses: Swap out half of the Velveeta for shredded Monterey Jack, Colby, or sharp cheddar cheese for a different flavor profile.
What to Serve with Your Dip
The beauty of this dip is its versatility. It tastes great with almost anything you can use for scooping! Here are a few of our favorites:
- Crackers: Sturdy crackers like Ritz, Triscuits, or Wheat Thins are perfect.
- Chips: Tortilla chips, corn chips (like Fritos), and potato chips are all fantastic choices.
- Breads: Toasted baguette slices, pita bread, or even chunks of sourdough are delicious. Looking for another cheesy bread idea? Try these Garlic Cheesy Breadsticks.
- Veggies: For a healthier option, serve with celery sticks, carrot sticks, sliced bell peppers, or broccoli florets.
How to Store and Reheat Leftovers
If you have any leftover Hissy Fit Dip, you can store it in an airtight container in the refrigerator for up to 4 days. To reheat, you can either microwave it in 30-second intervals, stirring in between, or bake it in an oven-safe dish at 350°F (175°C) until it’s hot and bubbly again, about 10-15 minutes.
You can also assemble this dip ahead of time. Simply prepare it up to the baking step, cover it tightly, and refrigerate for up to 2 days. When you’re ready, bake as directed, adding a few extra minutes to the cooking time.
Frequently Asked Questions
Yes, absolutely! To make it in a crockpot, brown the sausage first and drain it. Then, combine all ingredients in the slow cooker and cook on low for 2-3 hours, stirring occasionally, until everything is melted and hot. This is a great way to keep it warm during a party.
Yes, this is a great make-ahead dip. You can fully assemble it, cover the baking dish tightly with plastic wrap, and store it in the refrigerator for up to two days before you plan to bake and serve it.
The spice level depends on the sausage you use. If you use mild pork sausage, the dip is very savory and not spicy. For a spicy kick, use hot pork sausage or add a can of diced green chiles or jalapeños to the mixture.
While Velveeta provides the ultimate creamy texture, you can substitute it. For the best results, use a combination of 8 oz cream cheese and 8 oz of a good melting cheese like shredded cheddar, Colby, or Monterey Jack. The texture may be slightly different but still delicious.
The name ‘Hissy Fit Dip’ comes from the idea that the dip is so unbelievably good, people will have a ‘hissy fit’ when it’s all gone. It’s a testament to its crowd-pleasing, addictive flavor!
Enjoy This Amazing Hissy Fit Dip!
This Hissy Fit Dip recipe is a true game-changer for any occasion. It’s simple, delicious, and a guaranteed hit with any crowd. Give it a try, and let us know what you think in the comments below. We’d love to see your creations—share your photos with us on Pinterest!
Hissy Fit Dip Recipe
Hissy Fit Dip: The Ultimate Cheesy Sausage Appetizer
Ingredients
Equipment
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium-high heat, cook the sausage until browned and crumbled, about 8-10 minutes. Drain off any excess grease.
- Reduce heat to low. Add the cubed Velveeta, softened cream cheese, sour cream, Worcestershire sauce, onion powder, and garlic powder to the skillet with the sausage. Stir continuously until the cheeses are fully melted and the mixture is smooth.
- Pour the mixture into a 2-quart baking dish and spread evenly. Bake for 20-25 minutes, or until the dip is hot and bubbling around the edges.
- Remove from the oven and let it cool for 5 minutes. Garnish with fresh chives and serve warm with your favorite chips, crackers, or vegetables.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
