Tired of flipping pancakes one by one while everyone else eats? Say goodbye to the stove-side shuffle with this game-changing Sausage Cheese Sheet Pan Pancakes recipe. We combine the fluffy goodness of pancakes with savory breakfast sausage and sharp, melted cheddar cheese, all baked to golden perfection in a single pan. It’s a simple, crowd-pleasing breakfast bake that delivers incredible flavor with minimal effort and cleanup. This oven-baked pancake is perfect for lazy weekend brunches, busy weekday mornings, and especially for holiday gatherings.
This recipe transforms a breakfast classic into a simple, hands-off meal. Just pour the batter, sprinkle with toppings, and let the oven do all the work. You get delicious, uniform pancakes every single time, freeing you up to enjoy your morning.
Why This Sausage Cheese Sheet Pan Pancakes Recipe is a Game-Changer
If you’re looking for the perfect one-pan breakfast, you’ve found it. This recipe isn’t just easy; it’s a revolutionary way to handle breakfast for the whole family.
- Effortlessly Easy: No more standing over a hot griddle. This recipe is as simple as mixing, pouring, and baking. The oven ensures they cook evenly without any risk of burning.
- Savory and Satisfying: The combination of savory sausage, rich cheddar cheese, and fluffy buttermilk pancake is the ultimate comfort food breakfast.
- Feeds a Crowd: A single sheet pan yields enough pancakes for the entire family. It’s the perfect solution for brunch parties or when you have guests over.
- Meal-Prep Miracle: Bake a batch on Sunday and enjoy quick, delicious breakfasts all week long. These pancakes reheat beautifully.
The Key Ingredients for Perfect Sheet Pan Pancakes
The magic of this recipe lies in its simple, high-quality ingredients. Here’s what you’ll need to create this savory masterpiece.
For the Pancake Batter
- All-Purpose Flour: Provides the structure for our fluffy pancakes.
- Baking Powder & Baking Soda: The leavening agents that give the pancakes their essential lift.
- Granulated Sugar: Just a touch to balance the savory flavors.
- Salt: Enhances all the other flavors in the dish.
- Buttermilk: The secret to a tender, tangy crumb. If you don’t have any, you can make your own by adding a tablespoon of lemon juice or white vinegar to regular milk.
- Eggs: Bind the ingredients together and add richness.
- Melted Butter: Provides flavor and moisture, creating a richer pancake.
The Savory Stars: Sausage and Cheese
- Breakfast Sausage: Use your favorite brand of ground pork breakfast sausage. A maple-infused sausage adds a wonderful sweet and savory note.
- Shredded Cheddar Cheese: Sharp cheddar provides the best flavor, but feel free to experiment with Monterey Jack, Colby, or a blend.
Step-by-Step Guide: How to Make Sausage Cheese Sheet Pan Pancakes
Follow these simple steps to create a perfect oven-baked pancake that will have everyone asking for seconds. It’s a straightforward process that guarantees delicious results.
- Preheat and Prepare: First, preheat your oven to 425°F (220°C). Grease a standard 18×13-inch half-sheet pan with butter or non-stick spray.
- Cook the Sausage: In a skillet over medium-high heat, cook the ground sausage until it’s browned and crumbled. Drain off any excess grease and set it aside.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
- Mix Wet Ingredients: In a separate medium bowl, whisk the buttermilk and eggs until combined. Then, slowly whisk in the melted butter.
- Combine Batter: Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined. It’s important not to overmix; a few lumps are perfectly fine!
- Assemble the Pancakes: Pour the batter into the prepared sheet pan and spread it into an even layer. Sprinkle the cooked sausage crumbles and shredded cheddar cheese evenly over the top.
- Bake to Perfection: Bake for 15-20 minutes, or until the pancake is golden brown and a toothpick inserted into the center comes out clean.
- Serve and Enjoy: Let the pancake cool for a few minutes before slicing into squares. Serve warm with a drizzle of maple syrup.
Pro Tips for Fluffy, Flavorful Oven-Baked Pancakes
Want to ensure your Sausage Cheese Sheet Pan Pancakes are absolutely perfect? Here are a few expert tips from our kitchen to yours.
- Don’t Overmix the Batter: For light and fluffy pancakes, mix the batter until the ingredients are just combined. Overmixing develops gluten, which can result in tough, dense pancakes.
- Use Room Temperature Ingredients: Allowing your buttermilk and eggs to come to room temperature helps them incorporate more easily, creating a smoother batter and a more uniform texture.
- Preheat Your Sheet Pan: For crispier edges, you can place the buttered sheet pan in the oven for a few minutes to heat up before you pour in the batter.
- Shred Your Own Cheese: Pre-shredded cheese is often coated with anti-caking agents that prevent it from melting as smoothly. For the best cheesy goodness, buy a block and shred it yourself.
Delicious Variations and Customizations
While the classic sausage and cheese combination is a winner, this recipe is a fantastic canvas for your culinary creativity. Here are a few ideas to make it your own.
- Add Veggies: Sauté some diced onions, bell peppers, or mushrooms with your sausage for an extra layer of flavor and nutrition.
- Spice It Up: Add a pinch of red pepper flakes to the sausage or use a spicy breakfast sausage for a little kick. A drizzle of hot honey before serving is also fantastic.
- Herbaceous Goodness: Mix fresh chives, parsley, or green onions into the batter or sprinkle them on top before baking for a fresh, vibrant flavor.
- Different Cheeses: Swap the cheddar for smoked Gouda, Pepper Jack, or a Gruyère for a different flavor profile.
This savory breakfast pairs wonderfully with a side of crispy potatoes. For a truly impressive brunch, serve these pancakes alongside Garlic Parmesan Roasted Potatoes.
Serving and Topping Suggestions
The beauty of these Sausage Cheese Sheet Pan Pancakes is their versatility. You can go classic or get creative with your toppings.
For a classic sweet-and-savory experience, a generous drizzle of warm maple syrup is a must. A pat of butter melting over a warm square is also pure perfection. If you want to lean into the savory side, try a dollop of sour cream, a sprinkle of fresh chives, or even your favorite hot sauce.
Storage, Freezing, and Reheating Instructions
One of the best things about this recipe is how well it stores and reheats, making it perfect for meal prep.
Storing
Store leftover pancake squares in an airtight container in the refrigerator for up to 4 days.
Freezing
Allow the pancakes to cool completely. You can freeze the entire slab or cut it into individual portions. Wrap them tightly in plastic wrap and then in aluminum foil, or place them in a freezer-safe bag. They will keep for up to 3 months.
Reheating
Reheat individual portions in the microwave for 30-60 seconds or in a toaster oven at 350°F (175°C) for 5-10 minutes until warmed through. This keeps them from getting soggy.
Frequently Asked Questions (FAQs)
Absolutely! This recipe is perfect for meal prep. Bake the pancakes as directed, let them cool completely, then slice and store them in the refrigerator or freezer. They make for a quick and delicious breakfast all week long.
Yes, you can absolutely use a complete pancake mix to save time. Simply prepare the batter according to the package directions, then pour it into the sheet pan and add the cooked sausage and cheese on top before baking.
The key is to ensure they are cooked through and to let them cool slightly before storing. When reheating, using a toaster oven or air fryer instead of the microwave will help crisp the edges and prevent sogginess.
Store leftovers in an airtight container in the refrigerator for up to 4 days. For best results, reheat individual slices in a toaster oven or air fryer at 350°F (175°C) for 5-7 minutes until warm and slightly crisp.
These pancakes are a meal in themselves, but they pair wonderfully with a drizzle of maple syrup for a sweet and savory flavor. You can also serve them with a side of fruit, a dollop of sour cream, or some hot sauce.
More Delicious Breakfast Recipes
If you loved this easy sheet pan recipe, you’re sure to enjoy some of our other breakfast favorites. Try our incredible Sausage and Cheese Butter Swim Biscuits for another savory delight. For something a little sweeter, these Apple Cinnamon Breakfast Quesadillas are always a hit. And for a classic treat, you can’t go wrong with our reader-favorite Cinnamon Streusel Bread.
Your New Go-To Savory Breakfast
This Sausage Cheese Sheet Pan Pancakes recipe is more than just a meal; it’s a solution for busy mornings and a ticket to a delicious, stress-free brunch. With its incredible flavor and simple preparation, it’s bound to become a new staple in your home. Give it a try, and don’t forget to share your creation with us on Pinterest!
Sausage Cheese Sheet Pan Pancakes Recipe
Sausage Cheese Sheet Pan Pancakes: The Ultimate Easy Breakfast
Ingredients
Equipment
Instructions
- Preheat your oven to 425°F (220°C). Grease an 18x13-inch half-sheet pan with butter or non-stick spray.
- In a large skillet over medium-high heat, cook the ground breakfast sausage until browned and crumbled. Drain any excess grease and set aside.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- In a separate medium bowl, whisk together the buttermilk and eggs. Slowly stream in the melted butter while whisking to combine.
- Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. Do not overmix; a lumpy batter is okay.
- Pour the batter into the prepared sheet pan, spreading it evenly. Sprinkle the cooked sausage and shredded cheddar cheese over the top.
- Bake for 15-20 minutes, or until the pancake is golden brown and a toothpick inserted into the center comes out clean.
- Let cool for a few minutes in the pan before slicing into squares. Serve warm, optionally with maple syrup.
Notes
Tip 2: Make sure your buttermilk and eggs are at room temperature for a fluffier texture.
Tip 3: For easy cleanup, you can line the sheet pan with parchment paper before greasing.
