Craving a meal that’s bursting with fresh, vibrant flavors but short on time? This Greek Chicken Flatbread recipe is your answer. It delivers all the classic Mediterranean tastes you love—tender marinated chicken, creamy tzatziki, and crisp veggies—all piled onto a warm, soft flatbread. It’s an incredibly satisfying, quick, and easy dinner that will transport your taste buds straight to the shores of Greece. Perfect for a busy weeknight, this dish feels gourmet but comes together in just over 30 minutes.
Why You’ll Love This Greek Chicken Flatbread Recipe
This isn’t just another flatbread recipe; it’s a complete meal solution that ticks all the boxes. It’s versatile, allowing you to customize toppings based on what you have on hand. It’s also a fantastic way to enjoy a balanced, a high-protein meal that’s packed with fresh ingredients. The combination of savory chicken, cooling cucumber sauce, and zesty lemon is simply irresistible.
Key Ingredients for the Perfect Flatbread
The magic of this dish lies in its simple, high-quality ingredients. Here’s what you’ll need to bring these amazing flavors to life.
For the Greek Chicken Marinade
- Chicken: Boneless, skinless chicken breasts, cut into bite-sized pieces.
- Olive Oil: The base of our flavorful marinade.
- Lemon Juice: Freshly squeezed for the best zesty flavor.
- Garlic: Minced garlic adds a pungent, aromatic depth.
- Herbs: Dried oregano is essential for that classic Greek taste.
- Seasoning: Salt and freshly ground black pepper.
For the Homemade Tzatziki Sauce
- Greek Yogurt: Use plain, full-fat Greek yogurt for the richest, creamiest texture.
- Cucumber: Grated and squeezed of excess water to prevent a runny sauce.
- Lemon Juice: Adds a bright, tangy finish.
- Dill: Fresh dill provides a classic, herby note.
- Garlic: A small clove, finely minced.
For Assembly
- Flatbreads: Naan or sturdy pita bread works perfectly.
- Tomatoes: Diced Roma or cherry tomatoes.
- Red Onion: Thinly sliced for a sharp, crunchy bite.
- Feta Cheese: Crumbled for a salty, tangy kick.
- Lettuce: Shredded romaine or iceberg for extra crunch.
Step-by-Step Instructions
Follow these simple steps to create the ultimate Greek Chicken Flatbread at home. We’ll start by creating a quick, flavorful marinade for the chicken.
Step 1: Marinate the Chicken
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the bite-sized chicken pieces and toss until they are fully coated. Cover the bowl and let the chicken marinate for at least 15 minutes at room temperature, or for up to 4 hours in the refrigerator for maximum flavor.
Step 2: Prepare the Tzatziki Sauce
While the chicken marinates, prepare the tzatziki. Grate the cucumber and use your hands or a cheesecloth to squeeze out as much liquid as possible. In a separate bowl, combine the strained cucumber, Greek yogurt, lemon juice, fresh dill, and minced garlic. Stir until well combined, then season with a pinch of salt. Set aside. For a different flavor profile, you could also try a creamy white garlic sauce.
Step 3: Cook the Chicken
Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, turning occasionally, until it’s golden brown and cooked through. Once cooked, remove the chicken from the skillet and set it aside.
Step 4: Assemble Your Flatbreads
Warm the flatbreads in the oven, toaster, or on the skillet for a minute on each side. To assemble your Greek Chicken Flatbread, spread a generous layer of the homemade tzatziki sauce over each warm flatbread. Top with the cooked chicken, diced tomatoes, thinly sliced red onion, shredded lettuce, and a sprinkle of crumbled feta cheese. Serve immediately and enjoy!
Pro Tips for Recipe Success
- Don’t skip the marinating time. Even 15 minutes makes a huge difference in the flavor and tenderness of the chicken.
- Squeeze the cucumber well. This is the key to thick, creamy tzatziki sauce that isn’t watery.
- Warm your flatbreads. This step makes them soft, pliable, and much more enjoyable.
- Prep ahead. The chicken can be marinated and the tzatziki sauce can be made up to 24 hours in advance to make assembly even quicker.
Delicious Variations and Topping Ideas
One of the best things about this recipe is its versatility. Feel free to get creative with your toppings! Try adding Kalamata olives, sliced bell peppers, or a handful of fresh parsley. For a spicy kick, add a pinch of red pepper flakes to the chicken marinade. You can also serve this with a side of delicious roasted vegetables to complete the meal.
Storage and Reheating Instructions
For the best results, store the components separately in airtight containers in the refrigerator. The cooked chicken and tzatziki will last for up to 3 days. When you’re ready to eat, simply reheat the chicken in a skillet or microwave until warm and assemble on a fresh flatbread. Avoid assembling the flatbreads until just before serving to prevent them from becoming soggy.
Frequently Asked Questions
Absolutely! You can marinate the chicken for up to 24 hours in the refrigerator. The tzatziki sauce can also be made a day or two ahead; in fact, the flavors get even better as they meld.
It’s best to store the components separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in a skillet or microwave, then assemble on a fresh or warmed flatbread just before serving.
Yes, it can be a very healthy meal! It’s packed with lean protein from the chicken and nutrients from the fresh vegetables. To make it even healthier, use whole wheat flatbread and Greek yogurt for the tzatziki sauce.
Naan or a sturdy, pocketless pita bread works wonderfully. Choose one that can hold up to the toppings without getting soggy. You can warm it in the oven or on a grill for a few minutes before assembling.
Your New Go-To Weeknight Winner
This Greek Chicken Flatbread recipe is a true game-changer for busy weeknights. It’s a delicious, satisfying, and refreshingly simple meal that your whole family will love. We are confident it will become a staple in your dinner rotation.
If you try this recipe, we’d love to see it! Share your creations and tag us on Pinterest. Your feedback and beautiful food photos inspire our community of home cooks!
Greek Chicken Flatbread Recipe
Greek Chicken Flatbread: An Easy & Flavorful Weeknight Meal
Ingredients
Equipment
Instructions
- In a medium bowl, whisk together olive oil, lemon juice, 2 cloves minced garlic, oregano, salt, and pepper. Add the cubed chicken and toss to coat. Let it marinate for at least 15 minutes.
- While the chicken marinates, combine the Greek yogurt, grated and squeezed cucumber, 1 tbsp lemon juice, fresh dill, and 1 clove minced garlic in a small bowl. Stir well and season with a pinch of salt. Set aside.
- Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, turning occasionally, until golden brown and cooked through.
- Warm the flatbreads according to package directions. Spread a generous layer of tzatziki sauce on each flatbread. Top with the cooked chicken, tomatoes, red onion, lettuce, and crumbled feta cheese. Serve immediately.
Notes
Tip 2: Don't skip squeezing the liquid from the grated cucumber; this is the key to a thick and creamy tzatziki sauce.
