Get ready to transform your breakfast routine with these incredible Sausage French Toast Roll-Ups. This recipe masterfully combines the savory goodness of juicy breakfast sausage with the sweet, cinnamon-infused comfort of classic French toast, all rolled into a convenient, dippable stick. It’s the perfect solution for busy mornings, a fun weekend brunch, or a kid-friendly meal that will have everyone asking for more. Say goodbye to boring breakfasts and hello to your new favorite way to start the day!
Why You’ll Love This Sausage French Toast Roll-Ups Recipe
If you’re looking for a breakfast that ticks all the boxes, this is it. These roll-ups are not only incredibly delicious but also wonderfully versatile and easy to make.
- Perfectly Portioned: They are easy for little hands to hold and enjoy, making them a certified family favorite.
- Sweet & Savory Bliss: The combination of savory sausage and sweet cinnamon toast is an irresistible flavor pairing.
- Make-Ahead Friendly: Prepare a batch ahead of time for a super-fast breakfast on hectic weekday mornings. Check out our storage tips below!
- Customizable: This recipe is a fantastic base for your creativity. Add cheese, try different sausages, or serve with a variety of dipping sauces.
The Simple Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. You only need a handful of common kitchen staples to create these amazing breakfast treats.
- Sandwich Bread: Standard white sandwich bread is perfect. It’s soft and easy to flatten and roll.
- Breakfast Sausage Links: Choose your favorite pre-cooked breakfast sausage links. Pork, chicken, or maple-flavored sausages all work wonderfully.
- Eggs: The essential binder for our French toast custard.
- Milk: Use whole milk for a richer custard, but any milk (including dairy-free alternatives) will work.
- Cinnamon & Sugar: This classic duo gives the roll-ups their signature sweet and spiced coating.
- Butter: For pan-frying the roll-ups to golden-brown perfection.
Step-by-Step Instructions: How to Make Sausage French Toast Roll-Ups
Follow these simple steps to create a breakfast masterpiece. It’s a straightforward process that delivers impressive results every time.
Prepare the Bread and Sausage
First, ensure your sausage links are fully cooked according to the package directions. While they cool slightly, prepare your bread. Trim the crusts from each slice of bread. Using a rolling pin, flatten each slice until it’s thin. This step is crucial for getting a tight, neat roll.
Create the Egg Mixture
In a shallow dish (a pie plate works great), whisk together the eggs and milk until they are well combined. This will be the custard for dipping your roll-ups. A quick dip is all you need to coat the bread without making it soggy.
Assemble and Roll
Place one cooked sausage link at the edge of a flattened bread slice. Roll the bread up tightly around the sausage. The flattened bread should stick to itself, but you can pinch the seam to seal it. Repeat this process for all your sausage links and bread slices.
Cook to Golden Perfection
Melt a tablespoon of butter in a large skillet over medium heat. Dip each roll-up into the egg mixture, ensuring all sides are lightly coated. Don’t let them soak! Immediately place the roll-ups, seam-side down, into the hot skillet. Cook for 2-3 minutes per side, turning frequently, until they are golden brown all over. While they are still warm, roll them in a mixture of cinnamon and sugar.
Pro Tips for Perfect, Non-Soggy Roll-Ups
Keep these expert tips in mind to guarantee your Sausage French Toast Roll-Ups come out perfect every single time.
- Use Slightly Stale Bread: Bread that is a day or two old is a bit drier and will soak up the egg mixture without becoming overly saturated and soggy.
- Don’t Over-Soak: A quick, light dip is all you need. If the bread absorbs too much liquid, it will become mushy and fall apart during cooking.
- Cook Seam-Side Down First: Placing the roll-ups seam-side down in the pan helps to seal the edge, preventing them from unrolling while they cook.
- Manage Your Heat: Don’t let the pan get too hot. Medium heat ensures the roll-ups cook through and become golden brown without burning the outside.
Delicious Variations to Try
While this classic recipe is a winner, feel free to get creative! Here are a few ideas to put your own spin on these delightful roll-ups.
Sweet Additions
For an extra layer of decadence, spread a thin layer of cream cheese or fruit jam on the flattened bread before adding the sausage. A strawberry jam or apple butter would be fantastic.
Savory Twists
Tuck a thin slice of cheddar, Swiss, or provolone cheese alongside the sausage before rolling. You can also add a sprinkle of savory herbs like sage or thyme to the egg mixture for a more complex flavor profile. For another great savory breakfast, try this easy air fryer egg and cheese toast.
Different Sausages
Experiment with different types of sausage. Spicy Italian sausage can add a nice kick, while apple-chicken sausage offers a lighter, slightly sweet alternative.
Serving Suggestions
These Sausage French Toast Roll-Ups are delicious on their own, but they are even better with a dipping sauce! Serve them warm with a side of maple syrup for a classic pairing. For other options, try a dusting of powdered sugar, a side of fresh fruit, or a dollop of your favorite fruit compote. They’re a fantastic finger food for a brunch buffet, right alongside a classic homemade crepe recipe.
Make-Ahead and Freezing Instructions
One of the best things about this recipe is how well it works for meal prep. You can easily make a large batch to enjoy throughout the week.
- Refrigerating: Store cooked and cooled roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet in a 350°F (175°C) oven for 5-7 minutes, or until warmed through. You can also microwave them for about 30-45 seconds.
- Freezing: For longer storage, freeze the roll-ups. Place the cooked and cooled roll-ups on a baking sheet in a single layer and freeze for about an hour. Once solid, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months. Reheat directly from frozen in a 375°F (190°C) oven for 10-15 minutes.
Frequently Asked Questions
Yes, you can bake them. Place the dipped roll-ups on a greased baking sheet and bake at 375°F (190°C) for 15-20 minutes, flipping halfway through, until golden brown. They may not be as crisp as the pan-fried version, but they will still be delicious.
Absolutely! You can store cooked roll-ups in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to two months, making them a perfect make-ahead breakfast for busy mornings.
The key is to use slightly stale bread, which is drier and absorbs less liquid. Also, be sure to give the roll-ups a very quick dip in the egg mixture rather than letting them soak. Cooking them seam-side down first also helps create a seal.
For the best texture, reheat them in an oven or toaster oven at 350°F (175°C) for 5-10 minutes until warm and slightly crispy. While you can use a microwave, the oven method prevents them from becoming soft.
Most pre-cooked breakfast sausage links work perfectly. Classic pork, maple-flavored, or even chicken sausage are all excellent choices. Feel free to use your family’s favorite!
More Breakfast Recipes You’ll Love
These Sausage French Toast Roll-Ups are a game-changer for any breakfast or brunch spread. They deliver on flavor, convenience, and pure comfort-food satisfaction. Give them a try and watch them disappear! If you make this recipe, we’d love to hear about it! Leave a comment below and share your creation on Pinterest. For another fun holiday idea, check out these Reindeer Pancakes.
Sausage French Toast Roll-Ups Recipe
Sausage French Toast Roll-Ups (The Perfect Grab-and-Go Breakfast)
Ingredients
Equipment
Instructions
- Cook sausage links according to package directions. While they cool, trim crusts from bread slices. Use a rolling pin to flatten each slice of bread completely.
- Place one cooked sausage link at the edge of a flattened bread slice and roll it up tightly. Pinch the seam to seal. Repeat with remaining sausages and bread.
- In a small, shallow dish, mix together the granulated sugar and ground cinnamon. In a separate shallow dish (like a pie plate), whisk together the eggs and milk.
- Melt butter in a large skillet over medium heat. Briefly dip each roll-up into the egg mixture, coating all sides without soaking it. Place seam-side down in the hot skillet.
- Cook the roll-ups for about 2-3 minutes per side, turning until all sides are golden brown and crisp. Immediately remove from the skillet and roll in the cinnamon-sugar mixture to coat.
- Serve immediately with maple syrup for dipping.
Notes
Tip 2: Ensure the sausage is fully cooked before rolling it in the bread, as the pan-frying time is just to cook the French toast coating.
Tip 3: For a sweet surprise, add a thin layer of cream cheese to the bread before rolling.
