Get ready to transform your breakfast routine with these incredible Sausage French Toast Roll-Ups. Imagine a savory breakfast sausage link, snug inside a soft slice of bread, soaked in a sweet cinnamon-egg batter, and pan-fried to golden-brown perfection. It’s the ultimate handheld breakfast that combines the best parts of sweet and savory into one irresistible bite. Perfect for busy weekday mornings, a lazy weekend brunch, or even as a fun breakfast-for-dinner treat, this recipe is a guaranteed crowd-pleaser for both kids and adults. If you’re looking for more fun breakfast ideas, this is a must-try!
Why You’ll Love This Sausage French Toast Roll-Ups Recipe
- Perfectly Balanced: It masterfully blends sweet and savory flavors for a truly satisfying meal.
- Kid-Friendly: They are easy for little hands to hold and dip, making breakfast fun and mess-free.
- Quick & Easy: With simple ingredients and straightforward steps, you can have these on the table in under 30 minutes.
- Make-Ahead Champion: This recipe is perfect for meal prep! Prepare a batch ahead of time for a quick and delicious breakfast on the go.
Ingredients You’ll Need
This recipe uses simple pantry staples to create a memorable breakfast. Here’s what you’ll need:
- Sandwich Bread: Simple, soft white sandwich bread works best. It’s easy to flatten and roll without cracking.
- Breakfast Sausage Links: Choose your favorite pre-cooked breakfast sausage links. Pork, chicken, or even maple-flavored sausages work wonderfully.
- Large Eggs: The foundation of our French toast custard.
- Milk: Use whole milk for a richer custard, but any type of milk or cream will work.
- Granulated Sugar: Adds a touch of sweetness to the egg mixture.
- Cinnamon & Nutmeg: These warm spices are classic in French toast and complement the savory sausage perfectly.
- Vanilla Extract: A splash of vanilla enhances the sweet flavors.
- Butter: For pan-frying the roll-ups to achieve that perfect golden, crispy exterior.
- Maple Syrup: For dipping, of course!
Step-by-Step Instructions
Making these sausage-stuffed French toast sticks is easier than you think. Follow these simple steps for a perfect result every time.
Step 1: Cook the Sausage
First, ensure your breakfast sausage links are fully cooked according to the package directions. Typically, this involves pan-frying them for a few minutes until browned. Set them aside on a plate lined with paper towels to drain any excess grease.
Step 2: Prepare the Bread
While the sausage cooks, prepare your bread. Trim the crusts from each slice of bread. Using a rolling pin, flatten each slice until it’s thin. This step is crucial for getting a tight roll that holds together.
Step 3: Assemble the Roll-Ups
Place one cooked sausage link at the edge of a flattened bread slice. Roll the bread up tightly around the sausage. Press the seam gently to seal it. Repeat with the remaining sausage links and bread slices.
Step 4: Make the Egg Mixture
In a shallow dish (a pie plate works well), whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg. Whisk until the mixture is smooth and well combined.
Step 5: Cook to Golden Perfection
Melt a tablespoon of butter in a large skillet or on a griddle over medium heat. Dip each sausage roll-up into the egg mixture, making sure to coat all sides, but don’t let it soak for too long. Place the roll-ups seam-side down in the hot skillet. Cook for 2-3 minutes per side, turning gently, until all sides are golden brown and crispy. Work in batches if needed, adding more butter to the pan as necessary.
Tips for the Best French Toast Roll-Ups
- Don’t Skip Flattening: Flattening the bread is the most important step! It makes the bread pliable and prevents it from cracking when you roll it.
- Avoid Over-Soaking: A quick dip in the custard is all you need. Soaking the bread for too long will make the roll-ups soggy.
- Press the Seam: Gently pinch the seam of the bread after rolling to help it stay sealed while cooking. Placing it seam-side down in the pan first also helps.
- Use Pre-Cooked Sausage: Starting with fully cooked sausage ensures everything is heated through perfectly by the time the outside is golden brown.
Delicious Variations to Try
While the classic recipe is fantastic, these Sausage French Toast Roll-Ups are easy to customize!
- Sweet Additions: Before rolling, spread a thin layer of cream cheese or a sprinkle of brown sugar on the bread.
- Savory Twist: Add a thin slice of cheddar or Swiss cheese alongside the sausage before rolling.
- Different Coatings: After dipping in the egg mixture, you can roll them in crushed cornflakes for extra crunch or a cinnamon-sugar mixture for extra sweetness.
- Nutty Topping: Serve with a sprinkle of delicious maple candied pecans for a delightful crunch.
Make-Ahead and Storage Instructions
These roll-ups are a fantastic make-ahead breakfast. Here’s how to store and reheat them.
Storing Leftovers
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days.
How to Freeze
To freeze, allow the cooked roll-ups to cool completely. Place them in a single layer on a baking sheet and flash-freeze for about an hour. Once firm, transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months.
Reheating
Reheat refrigerated or frozen roll-ups in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also use an air fryer at 350°F for 5-8 minutes for an extra crispy result. Microwaving is not recommended as it can make them soggy.
What to Serve with Sausage French Toast Roll-Ups
These roll-ups are a star on their own, especially when dipped in warm maple syrup. However, you can easily turn them into a full brunch spread by serving them with fresh fruit, yogurt, scrambled eggs, or even some fluffy popovers.
Frequently Asked Questions
Yes, you can bake them for a less hands-on method. Place the prepared roll-ups on a greased baking sheet and bake at 375°F (190°C) for 15-20 minutes, flipping halfway through, until golden brown. They won’t be quite as crispy as the pan-fried version but are still delicious.
Absolutely! They are perfect for meal prep. You can store cooked roll-ups in the fridge for 3 days or freeze them for up to 2 months. Reheat in the oven or an air fryer to restore their crispiness.
The key is to avoid over-soaking the bread. Give each roll-up a quick dip in the egg mixture to coat it, but don’t let it sit. Also, ensure your pan is preheated with melted butter; this helps create a crispy exterior instantly.
Any pre-cooked breakfast sausage links will work well. Standard pork sausage is classic, but maple-flavored sausage links can add an extra layer of sweetness that complements the French toast beautifully.
Soft, plain white sandwich bread is the ideal choice. It’s flexible and easy to flatten with a rolling pin without cracking or tearing, which is essential for a good roll.
More Breakfast Recipes You’ll Love
If you enjoyed this recipe, be sure to check out our Air Fryer Egg and Cheese Toast for another quick and savory breakfast option.
Sausage French Toast Roll-Ups
Sausage French Toast Roll-Ups: The Perfect Sweet & Savory Breakfast
Ingredients
Equipment
Instructions
- Ensure your breakfast sausage links are fully cooked according to package directions. Set aside on a paper towel-lined plate.
- Trim the crusts from each slice of bread. Use a rolling pin to flatten each slice until thin.
- Place one cooked sausage link at the edge of a flattened bread slice and roll it up tightly. Press the seam to seal.
- In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg until smooth.
- Melt butter in a large skillet over medium heat. Briefly dip each roll-up in the egg mixture, coating all sides. Place seam-side down in the skillet and cook for 2-3 minutes per side, until golden brown and crispy.
- Serve immediately with warm maple syrup for dipping.
Notes
Tip 2: Flattening the bread is key to preventing cracks and creating a tight roll.
Tip 3: Don't oversoak the bread in the egg mixture, or the roll-ups may become soggy.
Share Your Creations!
We hope you love these easy and delicious Sausage French Toast Roll-Ups! If you make them, please leave a comment below and share a photo of your masterpiece on Pinterest. We can’t wait to see your creations!
