Welcome to the only Feta Rolls recipe you’ll ever need. If you’re searching for that perfect appetizer—crispy, savory, cheesy, and utterly addictive—you’ve found it. These rolls are golden-brown perfection on the outside, with a warm, tangy feta cheese filling that melts in your mouth. They are surprisingly easy to make and guaranteed to disappear from the plate in minutes.
Whether you’re hosting a party, looking for a unique snack, or need a delicious side dish, these Feta Rolls are the answer. We’ll walk you through every step, ensuring you get flawless results every single time. Forget store-bought appetizers; your homemade version will be infinitely better.
Why You’ll Love This Feta Rolls Recipe
There are countless reasons to adore these cheesy pastries, but here are just a few that will get you excited to preheat your oven.
- Incredibly Crispy: We use phyllo dough, which bakes up into shatteringly crisp, golden layers that provide the most satisfying crunch.
- Flavorful Filling: The filling is a simple yet powerful combination of tangy feta, creamy cheese, and fresh herbs that tastes authentically Greek.
- Versatile and Adaptable: Perfect as an appetizer, a snack, or even a light lunch. Serve them on their own, with a dip, or alongside a fresh salad like a classic Greek Horiatiki Salad (coming soon).
- Easy to Prepare: Don’t let the phyllo dough intimidate you! Our step-by-step guide includes all the tips you need to handle it like a pro.
The Simple Ingredients You’ll Need
One of the best things about this Greek Feta Rolls recipe is its short and accessible ingredient list. You don’t need anything fancy to create this masterpiece.
For the Filling:
- Feta Cheese: The star of the show. Use a good quality block of feta packed in brine for the best flavor and texture.
- Cream Cheese: This is our secret weapon for a perfectly creamy, balanced filling that isn’t too salty.
- Egg: Acts as a binder, holding the cheesy filling together as it bakes.
- Fresh Dill: Provides a bright, slightly anise-like flavor that pairs beautifully with feta. You can also use fresh parsley or mint.
- Black Pepper: A pinch of freshly cracked black pepper is all you need. No extra salt is required, as the feta is already salty.
For the Rolls:
- Phyllo Dough: You’ll find this in the freezer section of most grocery stores. Make sure to thaw it according to the package directions.
- Olive Oil or Melted Butter: For brushing between the layers of phyllo. This is what creates that signature flaky, crispy texture.
- Sesame Seeds: An optional but highly recommended topping for extra flavor and a beautiful finish.
How to Make Feta Rolls: A Step-by-Step Guide
Follow these simple instructions to create the most delicious baked Feta Rolls. Our method ensures each roll is perfectly sealed, wonderfully crispy, and packed with flavor.
Step 1: Prepare the Feta Filling
First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a medium bowl, crumble the block of feta cheese. Add the softened cream cheese, the egg, chopped fresh dill, and a pinch of black pepper. Mix everything together with a fork until it’s well combined and relatively smooth. Set it aside.
Step 2: Assemble the Rolls
Carefully unroll your thawed phyllo dough on a clean, dry surface. Keep the sheets you aren’t working with covered with a damp towel to prevent them from drying out. Place one sheet of phyllo on your work surface and brush it lightly with olive oil or melted butter. Place a second sheet directly on top and brush it with oil as well. Using a pizza cutter or sharp knife, cut the layered phyllo stack into four equal strips, lengthwise.
Step 3: Fill and Roll
Spoon about a tablespoon of the feta mixture onto the bottom edge of one strip. Fold the bottom edge up over the filling, then fold in the two sides to create a sealed packet. Roll it up tightly towards the top edge to form a small, cigar-shaped roll. Repeat this process with the remaining strips and phyllo sheets until all the filling is used.
Step 4: Bake to Golden Perfection
Place the finished Feta Rolls seam-side down on your prepared baking sheet. Brush the tops with a final layer of olive oil and sprinkle generously with sesame seeds. Bake for 15-20 minutes, or until they are a deep golden brown and beautifully crispy. For an even quicker option, try them in the air fryer alongside some crispy air fryer broccoli.
Expert Tips for Perfect Feta Cheese Rolls
Want to ensure your rolls are absolutely flawless? Here are some tips from our kitchen to yours.
- Work Quickly with Phyllo: Phyllo dough dries out very fast. Always keep the sheets you’re not actively using covered with a piece of plastic wrap and a damp kitchen towel.
- Don’t Skimp on the Oil: Brushing each layer with olive oil or butter is crucial. It’s what steams in the oven to separate the layers and create that signature flaky crunch.
- Seal Them Well: Make sure to fold the sides in securely before rolling. This prevents the delicious cheese filling from leaking out during baking.
- Don’t Overfill: It’s tempting to pack in the filling, but overfilling can cause the rolls to burst. A tablespoon per roll is the perfect amount.
Flavor Variations and Serving Suggestions
While this classic Feta Rolls recipe is a winner, it’s also a fantastic base for creativity. Try one of these variations!
Variations:
- Add Spinach: For a spanakopita-style filling, mix in half a cup of thawed, well-drained frozen spinach.
- Sweet & Savory: Drizzle the baked rolls with a touch of honey for a delightful sweet and salty contrast. This pairs wonderfully with our honey-roasted carrots for a complete meal.
- Spice It Up: Add a pinch of red pepper flakes to the filling for a gentle kick of heat.
- Different Herbs: Swap the dill for finely chopped fresh mint, parsley, or chives.
Serving Suggestions:
These rolls are fantastic on their own, but they truly shine when served with a dip. A simple marinara sauce, a cool tzatziki, or even a spicy yogurt dip works perfectly. They make a great addition to a mezze platter or as a starter for a comforting bowl of Avgolemono Soup.
Yes! You can assemble the rolls, place them on a baking sheet, cover them tightly with plastic wrap, and refrigerate for up to 24 hours before baking. You can also freeze the unbaked rolls for up to 2 months for a quick appetizer anytime.
Absolutely. To make them in the air fryer, preheat it to 375°F (190°C). Place the rolls in a single layer in the basket, spray lightly with oil, and air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
The key is to keep the phyllo sheets you aren’t actively working with covered. Place a piece of plastic wrap directly on the stack of dough, and then cover the plastic wrap with a damp (not wet) kitchen towel. Work with one or two sheets at a time.
They are incredibly versatile! Serve them hot as an appetizer with a side of tzatziki or marinara for dipping. They also pair wonderfully with a fresh Greek salad for a light lunch.
Phyllo dough is the best choice for achieving the classic light, airy, and super crispy texture associated with traditional Greek Feta Rolls. You can find it in the freezer aisle of most grocery stores.
Yes! You can assemble the rolls, place them on a baking sheet, cover them tightly with plastic wrap, and refrigerate for up to 24 hours before baking. You can also freeze the unbaked rolls for up to 2 months for a quick appetizer anytime.
Absolutely. To make them in the air fryer, preheat it to 375°F (190°C). Place the rolls in a single layer in the basket, spray lightly with oil, and air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
The key is to keep the phyllo sheets you aren’t actively working with covered. Place a piece of plastic wrap directly on the stack of dough, and then cover the plastic wrap with a damp (not wet) kitchen towel. Work with one or two sheets at a time.
They are incredibly versatile! Serve them hot as an appetizer with a side of tzatziki or marinara for dipping. They also pair wonderfully with a fresh Greek salad for a light lunch.
Phyllo dough is the best choice for achieving the classic light, airy, and super crispy texture associated with traditional Greek Feta Rolls. You can find it in the freezer aisle of most grocery stores.
Feta Rolls: The Ultimate Guide to Crispy, Cheesy Perfection
Discover how to make the best crispy Feta Rolls with this easy-to-follow recipe. Using flaky phyllo dough and a savory feta-dill filling, these baked rolls are the perfect appetizer or snack for any occasion.
Ingredients
Equipment
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a medium bowl, combine the crumbled feta, softened cream cheese, egg, fresh dill, and black pepper. Mix with a fork until well combined.
- Lay one sheet of phyllo dough on a clean work surface. Brush it lightly with olive oil. Place a second sheet on top and brush that with oil as well.
- Using a sharp knife or pizza cutter, cut the layered phyllo stack lengthwise into four equal strips.
- Place about 1 tablespoon of the feta mixture near the bottom of one strip. Fold the bottom edge up over the filling, fold in the sides, and then roll it up tightly into a cylinder.
- Repeat with the remaining phyllo sheets and filling until you have about 12 rolls. Remember to keep the unused phyllo covered with a damp towel.
- Place the feta rolls seam-side down on the prepared baking sheet. Brush the tops with olive oil and sprinkle with sesame seeds.
- Bake for 15-20 minutes, or until deep golden brown and crispy. Let them cool slightly before serving.
Notes
Handling Phyllo: Make sure your phyllo is fully thawed before you begin. Work quickly and keep the sheets you aren't using covered with plastic wrap and a damp towel to prevent cracking.
Make-Ahead Tip: You can assemble the rolls, cover them tightly, and refrigerate for up to 24 hours before baking. You can also freeze the unbaked rolls for up to 2 months.
Feta Rolls: The Ultimate Guide to Crispy, Cheesy Perfection
Ingredients
Equipment
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a medium bowl, combine the crumbled feta, softened cream cheese, egg, fresh dill, and black pepper. Mix with a fork until well combined.
- Lay one sheet of phyllo dough on a clean work surface. Brush it lightly with olive oil. Place a second sheet on top and brush that with oil as well.
- Using a sharp knife or pizza cutter, cut the layered phyllo stack lengthwise into four equal strips.
- Place about 1 tablespoon of the feta mixture near the bottom of one strip. Fold the bottom edge up over the filling, fold in the sides, and then roll it up tightly into a cylinder.
- Repeat with the remaining phyllo sheets and filling until you have about 12 rolls. Remember to keep the unused phyllo covered with a damp towel.
- Place the feta rolls seam-side down on the prepared baking sheet. Brush the tops with olive oil and sprinkle with sesame seeds.
- Bake for 15-20 minutes, or until deep golden brown and crispy. Let them cool slightly before serving.
Notes
Make-Ahead Tip: You can assemble the rolls, cover them tightly, and refrigerate for up to 24 hours before baking. You can also freeze the unbaked rolls for up to 2 months.
Share Your Creations!
We are certain you and your family will fall in love with these crispy, cheesy Feta Rolls. They are a true crowd-pleaser and a joy to make. If you try this recipe, please leave a comment below and let us know how they turned out! Don’t forget to save this recipe to your favorite board on Pinterest!
