There’s something truly magical about the combination of cool, refreshing peppermint and rich, dark chocolate. While store-bought treats are fine, these Homemade Peppermint Patties elevate that classic flavor to a whole new level. Forget the waxy texture and overly sweet taste; this recipe delivers a creamy, melt-in-your-mouth peppermint center enveloped in a satisfyingly snappy chocolate shell. They are surprisingly simple to make and perfect for holiday gift-giving or just a special after-dinner treat.
What Makes These Homemade Peppermint Patties the Best?
This isn’t just another copycat recipe; it’s an upgrade. We’ve focused on creating a superior texture and flavor that truly stands out.
- Perfectly Creamy Center: We use a combination of sweetened condensed milk and coconut oil, which creates a smooth, firm, and incredibly creamy filling that doesn’t rely on corn syrup.
- Rich, Snappy Chocolate Coating: A touch of coconut oil in the melted chocolate ensures a glossy finish and that signature “snap” when you take a bite.
- Simple, Accessible Ingredients: You only need a handful of pantry staples to whip up these impressive confections. No complicated techniques or hard-to-find ingredients here!
Key Ingredients for Perfect Peppermint Patties
The beauty of this recipe lies in its simplicity. Here’s what you’ll need to achieve candy perfection.
For the Peppermint Filling
This simple combination creates a firm yet tender peppermint cream center.
- Powdered Sugar: Provides the structure and sweetness for the filling. Sift it to avoid any lumps.
- Sweetened Condensed Milk: This is our secret weapon for an ultra-creamy, smooth texture without using corn syrup.
- Coconut Oil: Use refined coconut oil if you don’t want any coconut flavor. It helps the patties firm up perfectly when chilled.
- Peppermint Extract: The star of the show! Use a high-quality extract for the best, most authentic flavor.
- Vanilla Extract: A small amount enhances the other flavors and adds a touch of warmth.
For the Chocolate Coating
This simple two-ingredient coating is glossy, smooth, and perfect for dipping.
- Dark or Semi-Sweet Chocolate: The slight bitterness of dark chocolate perfectly balances the sweet filling. Use good quality chocolate chips or chopped baking chocolate.
- Coconut Oil: Helps to thin the chocolate slightly, making the patties easier to dip and creating a beautiful, glossy finish.
How to Make Homemade Peppermint Patties (Step-by-Step)
Follow these simple steps to create your own irresistible chocolate mint treats. It’s a fun project that yields delicious results.
Step 1: Make the Peppermint Filling
In a large bowl, combine the powdered sugar, sweetened condensed milk, melted coconut oil, peppermint extract, and vanilla extract. Mix with a spatula or electric mixer until a thick, stiff dough forms. It should be firm enough to handle.
Step 2: Shape and Chill the Patties
Line a baking sheet with parchment paper. Scoop out tablespoon-sized portions of the filling and roll them into balls. Place the balls on the prepared sheet and gently flatten them into patty shapes, about 1/2-inch thick. Transfer the baking sheet to the freezer and chill for at least 30 minutes, or until the patties are very firm.
Step 3: Melt the Chocolate
While the patties are chilling, melt the chocolate. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely smooth. Be careful not to overheat it.
Step 4: Dip the Patties
Remove the firm patties from the freezer. Using a fork or a dipping tool, dip one patty at a time into the melted chocolate, ensuring it’s fully coated. Lift the patty out of the chocolate and gently tap the fork on the side of the bowl to allow any excess chocolate to drip off.
Step 5: Let Them Set
Place the dipped patty back on the parchment-lined baking sheet. Repeat with the remaining patties. You can leave them at room temperature to set, or for a faster result, place them in the refrigerator for about 10-15 minutes until the chocolate is firm.
Pro Tips for No-Fail Peppermint Patties
Unlock the secrets to candy-making success with these essential tips.
- Don’t Skip the Chill Time: Chilling the peppermint centers is the most critical step. Firm, cold patties are much easier to dip and prevent the filling from melting into the warm chocolate.
- Achieve the Right Chocolate Consistency: If your melted chocolate seems too thick for dipping, add another teaspoon of coconut oil until it reaches a smooth, fluid consistency.
- Easy Dipping Technique: Place a patty on a fork, submerge it in the chocolate, and then lift it straight up. This allows the excess to drip off evenly for a clean coating.
- For more savory ideas, why not try this incredible Cowboy Butter recipe to pair with your favorite steak or chicken?
Fun Variations to Try
While the classic version is fantastic, feel free to get creative with these fun twists.
Flavor Twists
Swap the peppermint extract for other flavors like almond, orange, or even coffee for a unique treat. You could also make a delicious dessert like a Black Forest Cake Roll for your next gathering.
Colorful Creations
Add a drop or two of green food coloring to the filling for a festive, mint-colored center, perfect for holidays like Christmas or St. Patrick’s Day.
Topping Ideas
Before the chocolate sets, sprinkle the tops of your patties with festive sprinkles, flaky sea salt, or crushed peppermint candies for extra flavor and crunch. If you love candy, you might also enjoy these Pecan Pie Bars (coming soon).
Storing Your Homemade Peppermint Patties
Proper storage is key to keeping your patties fresh and delicious. Store them in an airtight container, separated by layers of parchment paper to prevent sticking. They will keep in the refrigerator for up to 2 weeks. For longer-term storage, they can be frozen for up to 3 months. Enjoy them straight from the fridge for a firmer treat or let them sit at room temperature for a few minutes for a softer center.
Frequently Asked Questions
Yes! This recipe is specifically designed to be made without corn syrup. It uses sweetened condensed milk and coconut oil to create a wonderfully smooth and creamy filling that sets up perfectly.
To prevent chocolate from seizing, melt it gently over low heat and make sure absolutely no water gets into it. Adding a teaspoon of coconut oil not only helps prevent seizing but also gives the coating a smooth, glossy finish.
Store them in an airtight container in the refrigerator for up to 2 weeks. For longer storage, you can freeze them for up to 3 months. Separate layers with parchment paper to prevent sticking.
A good quality semi-sweet or dark chocolate (around 60-70% cacao) provides the best flavor balance against the sweet filling. You can use high-quality chocolate chips, melting wafers, or chopped baking chocolate.
If your filling is too sticky to handle, it likely needs a bit more powdered sugar. Add one tablespoon at a time and mix until it forms a firm, workable dough. Chilling the dough before shaping also helps significantly.
Share Your Creations!
We hope you love this recipe for Homemade Peppermint Patties! There’s nothing better than a homemade treat that brings so much joy. If you make them, be sure to leave a comment below and share your creations on Pinterest. We can’t wait to see your beautiful, delicious patties!
Homemade Peppermint Patties Recipe
Homemade Peppermint Patties (Easy Copycat Recipe)
Ingredients
Equipment
Instructions
- In a large bowl, combine the powdered sugar, sweetened condensed milk, 3 tbsp melted coconut oil, peppermint extract, and vanilla extract. Mix until a thick, stiff dough forms.
- Line a baking sheet with parchment paper. Scoop tablespoon-sized portions, roll into balls, and flatten into 1/2-inch thick patties. Place on the baking sheet and freeze for at least 30 minutes until very firm.
- In a microwave-safe bowl, combine the chocolate chips and 1 tbsp coconut oil. Microwave in 30-second intervals, stirring in between, until completely smooth.
- Using a fork, dip one frozen patty at a time into the melted chocolate, coating it completely. Tap the fork on the side of the bowl to let excess chocolate drip off.
- Place the dipped patty back on the parchment-lined baking sheet. Repeat with all patties. Allow the chocolate to set at room temperature or refrigerate for 10-15 minutes until firm.
Notes
Store leftover peppermint patties in an airtight container in the refrigerator for up to 2 weeks.
