This classic Corn Casserole recipe is the ultimate holiday and potluck side dish. It’s incredibly easy to make, requires just a few simple ingredients, and results in a wonderfully creamy, sweet, and savory dish that everyone loves. If you’re looking for a foolproof recipe that delivers comfort in every bite, you’ve found it. This Jiffy corn casserole is a staple for a reason—it’s simply irresistible!
Whether you call it corn pudding or corn casserole, this dish is a must-have on any holiday table. It strikes the perfect balance between a savory side and a slightly sweet bread, with a texture that’s soft, moist, and utterly delicious. Let’s dive into how to make this crowd-pleasing favorite.
Why You’ll Love This Corn Casserole Recipe
There are countless reasons this recipe has become a family favorite for generations. Here’s why you’ll fall in love with it too:
- Incredibly Easy: This is a true “dump and bake” recipe. You just mix everything in one bowl and pour it into a baking dish. It’s perfect for beginner cooks or when you need a simple dish for a busy holiday.
- Simple, Accessible Ingredients: You only need a handful of common pantry staples like canned corn and Jiffy mix. No complicated or expensive ingredients are required.
- The Perfect Texture: It’s creamy, moist, and pudding-like on the inside with beautifully golden-brown edges. It’s the ultimate comfort food texture.
- A True Crowd-Pleaser: Kids and adults alike devour this dish. It’s one of the first side dishes to disappear at Thanksgiving dinner or any potluck gathering.
The Simple Ingredients You’ll Need
One of the best parts of this easy corn casserole is its short and simple ingredient list. Here’s what you’ll need:
- Jiffy Corn Muffin Mix: This is the classic, convenient base that provides the perfect flavor and structure.
- Canned Whole Kernel Corn: Be sure to drain it well to control the moisture content.
- Canned Creamed Corn: Do not drain this! The creamed corn is the secret to the casserole’s ultra-creamy texture.
- Sour Cream: Adds richness, a slight tang, and incredible moisture.
- Melted Butter: Provides flavor and richness that makes the casserole irresistible.
- Eggs: Act as a binder, holding everything together and giving the casserole its structure.
These simple components come together to create a dish that’s so much more than the sum of its parts. It’s a comforting, classic side that pairs beautifully with almost any main course.
How to Make The Perfect Corn Casserole (Step-by-Step)
Making this dish couldn’t be simpler. Just follow these easy steps for a perfect result every time.
- Preheat and Prepare: First, preheat your oven to 350°F (175°C). Grease an 8×8 inch or 9×9 inch baking dish with butter or non-stick spray.
- Combine Ingredients: In a large mixing bowl, combine the drained whole kernel corn, undrained creamed corn, Jiffy mix, sour cream, melted butter, and eggs.
- Mix a Little: Stir everything together until it’s just combined. It’s important not to overmix the batter; a few lumps are perfectly fine.
- Bake to Perfection: Pour the mixture into your prepared baking dish and spread it into an even layer. Bake for 45-55 minutes, or until the center is set and the edges are a beautiful golden brown. A knife inserted into the center should come out clean.
- Rest and Serve: Let the corn casserole rest for 10 minutes before serving. This allows it to set up properly, making it easier to slice and serve.
Tips for the Best Corn Casserole Every Time
While this recipe is incredibly forgiving, a few simple tips will guarantee a perfect result.
- Don’t Overmix: Just like with muffins or pancakes, mixing the batter too much can lead to a tough texture. Stir just until the ingredients are combined.
- Grease Your Pan Well: This is key to ensuring the casserole doesn’t stick, making serving and cleanup a breeze.
- Check for Doneness: Ovens can vary. Start checking the casserole around the 45-minute mark. It’s done when the center is firm and doesn’t jiggle.
- Let it Rest: This is a crucial step! Resting allows the casserole to finish setting, giving you clean slices and the perfect texture.
Fun Variations and Add-Ins
Want to customize your corn casserole? It’s incredibly easy to adapt. Here are a few popular variations:
- Cheesy Corn Casserole: Add 1 cup of shredded sharp cheddar, Monterey Jack, or a Mexican blend cheese to the batter for an extra savory, cheesy kick. This turns it into something reminiscent of a delicious cheesy potato bake.
- Spicy Corn Casserole: For a bit of heat, mix in one 4-ounce can of diced green chiles (drained) or 1-2 finely chopped jalapeños.
- Savory Herb & Onion: Add 2 tablespoons of chopped chives or green onions and a 1/4 teaspoon of garlic powder for a more savory flavor profile.
- Bacon Corn Casserole: Everything is better with bacon! Fold in 1/2 cup of cooked, crumbled bacon for a smoky and salty addition.
What to Serve With Corn Casserole
This versatile side dish pairs wonderfully with a wide variety of main courses. It’s a holiday superstar, perfect alongside a classic roast turkey or roasted chicken. It’s also a fantastic addition to a barbecue feast with grilled BBQ chicken thighs. For a complete comfort meal, serve it with meatloaf or a hearty chili.
Storing and Reheating Instructions
Leftover corn casserole is just as delicious the next day! To store, cover the baking dish tightly with foil or plastic wrap, or transfer the leftovers to an airtight container. It will keep in the refrigerator for up to 4 days.
To reheat, you can microwave individual portions for about 60-90 seconds. For larger amounts, place the casserole back in an oven-safe dish, cover with foil, and bake at 325°F (165°C) for 15-20 minutes, or until warmed through.
Frequently Asked Questions
Absolutely! You can assemble the entire casserole, cover it tightly, and store it in the refrigerator for up to 48 hours before baking. You may need to add 5-10 minutes to the baking time when cooking from cold.
There are many ways to customize it! Some of the most popular additions include mixing in 1 cup of shredded cheddar cheese for a cheesy casserole, adding a 4oz can of diced green chiles for some spice, or folding in 1/2 cup of crumbled, cooked bacon for a smoky flavor.
If you don’t have Jiffy mix, you can use another brand of corn muffin mix. Alternatively, you can make a homemade substitute by combining 2/3 cup all-purpose flour, 1/2 cup yellow cornmeal, 3 tablespoons sugar, 1 tablespoon baking powder, and 1/4 teaspoon salt.
A runny corn casserole is typically a sign of underbaking. Ensure it’s cooked until the center is set and a knife or toothpick inserted comes out clean. Also, letting it rest for 10 minutes after baking is crucial as it allows the casserole to firm up.
Enjoy This Classic Side Dish!
This Corn Casserole is more than just a recipe; it’s a dish that brings people together around the table. It’s a taste of home, a comforting classic, and the easiest side you’ll make all year. Give it a try for your next gathering, and don’t forget to save the recipe to your favorite board on Pinterest!
Corn Casserole Recipe
Corn Casserole: The Easiest, Creamiest Holiday Side Dish
Ingredients
Equipment
Instructions
- Preheat your oven to 350°F (175°C). Generously grease an 8x8 inch or 9x9 inch baking dish.
- In a large bowl, add the Jiffy Corn Muffin Mix, drained whole kernel corn, undrained creamed corn, sour cream, melted butter, and lightly beaten eggs.
- Stir all the ingredients together until they are just combined. Do not overmix; the batter should be slightly lumpy.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45 to 55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Remove from the oven and let the casserole rest for at least 10 minutes before serving. This helps it set.
Notes
Make-Ahead: Assemble the casserole without baking, cover tightly, and refrigerate for up to 48 hours. Add 5-10 minutes to the baking time.
