A hearty baked spaghetti casserole in a baking dish, with a large fork lifting a cheesy portion out.
An overhead shot of several golden-baked phyllo feta rolls scattered on a piece of parchment paper, ready to be served.
An intimate close-up shot of cheesy jumbo lump crab au gratin being scooped from a baking dish with a spoon. The creamy texture and golden-brown top are clearly visible.
A vibrant overhead close-up of baked chili rellenos in a rustic baking dish, showcasing the melted cheese and rich sauce.
An extreme close-up overhead shot of the creamy coconut chicken stew simmering in a pan. You can see the chunks of tender chicken, bell peppers, and rich sauce.
A close-up slice of chocolate cherry cake roll on a white plate, showcasing the perfect swirl and the distinct layers of cake, stabilized whipped cream, and cherry filling.
A beautiful stack of two Venezuelan cachapas, showcasing the golden-brown exterior and fluffy texture of the sweet corn pancakes.
A close-up view of Crock Pot Chicken Marsala, showing the creamy texture of the sauce and golden-brown mushrooms.
An extreme close-up of a single piece of cheese ravioli coated in a silky, creamy carbonara sauce with bits of crispy pancetta.
A close-up high-angle shot of creamy Crab Imperial being mixed in a glass bowl. The image showcases the large lumps of fresh crab meat being gently folded into the imperial sauce.

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Million Dollar Spaghetti Casserole (The Ultimate Recipe)

January 13, 2026

American, Italian-American
20 minutes
30 minutes
50 minutes
8 servings

Editor’s choice

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Black Forest Cake Roll: A Foolproof Recipe

Desserts

45 minutes

10 slices

Black Forest Cake Roll, a decadent German classic transformed into an elegant swiss roll. Discover our foolproof recipe with secrets to a no-crack sponge and a perfectly stabilized whipped cream filling.

A close-up slice of chocolate cherry cake roll on a white plate, showcasing the perfect swirl and the distinct layers of cake, stabilized whipped cream, and cherry filling.